Bistro East

營業中

休息中

一直只聞中環蘇豪，而不知西灣河蘇豪東之存在，要不是經別人介紹，我身為九龍人大概永遠不知道這個好地方。蘇豪東範圍不算大，就是一條短短的食街，西餐廳佔多數，走中檔路線，門面精緻。看了幾家餐牌，一般人均約三四百元，午餐更是二百有成交，價錢宜人。最讚是食街面海，大多餐廳把門全面打開，食客即使在室內依然能感受到陽光與海，更出奇是星期六下午竟然客人不多，簡直是周末優閒小天堂。午市套餐包括沙律或湯及主菜，飲料需另加$18。點選兩份午餐，沙律及湯各要一客，沙律作為頭盤，份量超乎我想的多，蔬菜新鮮，配上黑醋汁橄欖油，味道清新又令人開胃，而且喜出望外配上我至愛的Feta Cheese。美中不足是沙律菜太冷了，當天氣溫已是偏低，因此美味中又有一點點不好受的矛盾，若蔬菜能回至室溫，食用感受更好。椰菜花湯味道談不上出色，只是做到基本的模樣，溫度也不夠熱，但好歹它是暖的，即使味道不及沙律出色，寒冷天氣下我還是寧願喝一碗暖湯。 這兩片麵包看起來平平無奇，但味道有驚喜，有一股強烈香烤味道，味道似是食物還未烤濃前那股強烈香氣。由於味道是鼻子察覺不到，所以當麵包碰到舌頭一刻，濃濃的香烤味道散發開來令人驚喜。Mix Sea

星期六跟老公看完早場電影，便散步到鯉景灣海旁覓食。我們都會在Bistro east吃過多次晚餐，價錢不貴食物質素又高，我們看過假日set lunch menu都覺吸引，而且氣氛夠閒適，最適合假日放鬆一下，吃個悠閒午飯。極力推介有骨豬扒，肉厚但非常鬆化，肉質一點也不韌不鞋，而且很香的炭燒味，我一向都覺得bistro east處理烤肉非常出色，這次當然也是十分驚喜！意大利海鮮飯的海鮮也很足料，大蝦、蜆、魷魚、青口、大蜆等等，飯粒硬度適中，大粒飽滿，有咬口。最後配一杯cappuccino ，在海旁吹吹風，簡直是完美假日！

#fridayla_saiwanho⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀平日工作繁忙，放工時都會想搵個有情調既餐廳果腹之餘，放鬆下身心❤️⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀早前就同L小姐試咗呢間西灣河既法式小酒館🤤🤤⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀鄰近西灣河渡輪碼頭景緻宜人，浪漫格調菜式也相當不錯！⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘快人快語💘💘💘 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀*️⃣Bistro East 於今年11月重新開業，是香港為數不多同時提供法國菜和拉丁美洲菜式的餐廳，由新的團隊接手管理，為餐廳揭開新篇章。餐廳的菜單由行政總廚Raaj Gurung精心設計，為賓客獻上一系列法式小酒館經典美食和拉丁美洲菜式。⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀*️⃣為迎接即將來臨的聖誕節，Bistro East 將於12月24日到25日期間，特別推出滋味無窮的三道菜聖誕套餐，配以一杯精選白葡萄酒或紅葡萄酒，以及一杯精選氣泡葡萄酒，為賓客創造美味難忘的節日回憶。每位港幣318元起🍻⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀💘💘💘慢慢品，快快評💘💘💘⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1⃣法式焗田螺💲88 (推介👍🏻)💭一來到已經香氣四溢💯💭個

今天約朋友食lunch，朋友推薦到鯉景灣soho區，最後選了這家意大利餐廳，三人都點了set lunch，店裡人不算多聊天很適合，出品還算可以，可能晚上會很舒服。

Surprisingly high quality We went for dinner to celebrate father’s day. We have ordered kids menu, chicken wing, fries and 2 dinner set, sirloin steak - medium and mushroom risotto. We love the steak the most with great quality and texture. Drinks is relatively expensive like all sodas and juice are charging at $48 each, food is relatively more reasonable in price. I do recommend to try and will definitely come back!

好朋友同我預祝生日，因為帶着小毛孩嘅緣故，所以要搵啲餐廳係有露天座位嘅，咁樣我哋去完狗公園一路行海旁去到鯉景灣鯉景灣，因為呢度有好幾間餐廳都有露天座位，今日就揀咗呢間食法國菜。一行四個大人一個細路仔一個小毛孩開開心心吹下海風傾吓計咁又一晚了！食物方面選擇都有好多，我們叫了兩個Dinner Set 包括原條煎鱸魚同黑松露野菇義大利飯，仲有兩個Salad。（Dinner Set 應該包餐茶或甜點？但可能食到最後大家也忘記order了）另外叫了其他小食，忌廉波菜夠creamy炸魷魚圈好香口Garlic Shrimps，D蝦好彈牙，蒜香味十足Fries，係粗薯條，有咬口Mac & Cheese，好rich and creamy ，小朋友食得津津有味。六月優惠叫指定House Wine Buy 1Get1 Free ，如叫其他Wine就送碟Charcuterie platter 。

某日返工放下午, 約左朋友去鯉景灣食個LUNCH, 呢度個環境好正, 望到海之餘, 兩旁不停有人慢跑緊, 感覺好休閒同非常之RELAX。 叫左3個 LUNCH SET, 美國安格斯西冷配薯條$188,  燒春雞配蕃薯及羊肚菌 $138, 燒豬扒配蘋果及雜菜 $158, 頭盤可以選是日餐湯或沙侓。 LUNCH SET唔包野飲, 今次冇特別叫野飲, 叫左店員比幾杯水我地。是日餐湯係番茄湯, 好濃既番茄味, 好FRESH, 夠晒醒胃。美國安格斯西冷配薯條 - ORDER左5成但出到唻熟左D, 牛扒普普通通, 較咸, 冇咩特別, 但薯條夠新鮮香脆。燒春雞配蕃薯及羊肚菌 - 普通燒春雞, 唔夠味, 有D乾, 不過夾埋個汁食都還可以。燒豬扒配蘋果及雜菜 - 豬扒幾厚身, 有肉汁有口感, 3個SET入面呢個最好味。是日甜品 + $28 – 芝蛋糕, 味道OK。食物方面普通, 不過環境取勝, 位置開揚舒服, 食飽飽同朋友唱下水, 咁就過左一個下午。

經常在附近用餐，所以 bistro east可以說是我的飯堂 ... 先坐bar table.. 來一客牛肉他他送下酒... 賣相很吸睛呀！酒我地叫左法國汽酒，不過唔記得影相，唔識品酒，不過幾易入口牛魔皇最愛這牛扒，老闆會在你面前燒那rosemary.. 好香！配菜都好多因為有朋友唔食牛，所以佢叫左呢個龍蝦面，試左啖，個汁好濃最後，老闆極力推介呢隻雞胸肉！唔講真係估唔到佢係雞胸，唔hai.. 仲好juicy.. 皮又脆食飯後係餐廳對出影，好大霧，好靚

Been to these area for business meeting many times.Only today i decided to give bistro east a try.The set lunch is cheap.Had to add extra 18 just for a coffee.The food came quite fast but its a huge disappointment.Seems like they are trying to be every cusine in the world.The roasted chichen was bland and the potatoes felt like from yesterday.Defietly not comming back the second time.No love in the food what so ever.The service was bad too.For this price its worth to try other nearby places.

畀menu同環境吸引，入去試下先！ 我哋叫咗兩個Set lunch， 香煎三文魚柳配小白菜及青椒汁，燒春雞配蕃薯及番茄醬。嘩！兩個portion好大, 講抵食就一定係！ 睇吓好唔好食先！首先黎一個湯，係椰菜花湯，未飲過喎，好有新鮮感，濃濃蔬菜味，都算唔錯。沙律主要係菜類， 番茄、青瓜、火箭菜配油醋，yummy…健康既享受！沙律上面仲放咗數條脆脆既小食，增添咗沙律既姿彩！等咗無耐，頭盤黎嘞! 香煎三文魚柳，下面放咗一啲小白菜，好有fusion嘅感覺喎！ 小白菜唔係中式嘢嚟㗎咩? 三文魚皮煎得好脆，魚保持到油份，所以好香，魚肉仍keep到嫩。 一邊食魚，一邊食小白菜，又有青椒汁，可以減低佢嘅油膩，雖賣相奇怪點，但不失為一個好配搭。 至於春雞，portion都係比較大隻 ，配上甜甜蕃薯同埋蕃茄醬，煮得嘢味得嚟帶點甜，亦都好食。呢間餐廳ok啦，可惜set lunch唔包飲品，但係坐環境都補得番，全藍色嘅古典梳化好法國feel!

Had a lovely evening with great food and service in a cozy environment.Mushroom croquettes, fried calamari and salad to start. All crisp and delicious!Followed by mushroom risotto and sirloin steak. Finishing with cheese cake and panna cotta, and accompanied by dessert shots named Lipstick.Had a great time!

好耐無黎呢頭搵食，記得好幾年前，好多時都會黎呢區拍拖搵食，真係間間都俾我地試均。事隔幾年，再臨舊地，竟然面目全非，換曬新食店！座落海邊的south soho 區，門口位置開揚舒服。傾偈吹水一流。我地㨂左lunch Set, starter 嘅魚加薯蓉湯同沙律都試到，個湯超淡味，無魚味好淡，總之好怪，唔識形容但個沙律又好好味喎，沙律菜，藜麥同個汁配搭好味。肉眼扒要左五成熟同七成熟，燒得好好，兩件扒分得出兩件的熟成。我鍾意生一點，五成剛剛好。另外，海鮮意大利飯好好味，米飯軟硬程度剛好，有咬口，夠入味，好味。最後食埋甜品，估唔到跟餐甜品都咁認真！甜品係麵包布丁，即做甜品好熱好好味！$150-170食到個跟有質素嘅午餐，心情自然大靚！

12 lunch, 還未有任何客人 點了set lunch, 都有好幾款，前菜是salad/soup, mixed leaves with pumpkin salad or brocoli soup, 當然選擇西蘭花湯，好正，而且不是忌廉湯！main course 選了雞及 Seabass with vegetables ..presentation is good, taste not bad too! Worth trying because it's relatively cheap! But no coffee provided unless pay extra $18

Pumpkin soup, it's different from the pumpkin soup of other restaurants. This one is much more smooth, creamy and got a real taste of pumpkin. The bread is highly recommended too.So here comes the main course, sirloin steak. Steak from US, love the tenderness of this steak, simply awesome.Next we have the mushroom risotto. This is made with five different kinds of cheese. We were recommended to add some butter. And it did taste more rich. Last, we got the dessert, milk pudding. It is not made fr

We tried the lunch and dinner of the restaurant in these two weeks. The steak, rib eye, potato mash and risotto are delicious 😋. Don't miss the dessert....we tried the chocolate pudding, egg pudding, cheese cake, crime brûlée....simply the best western dessert in HK 👍👍👍.