BCN (已結業)

sep 06, 13.............2人嚟dinner.........叫咗 :1) mineral water (hk$48)-叫咗杯水2) les crestes 2010 x 2 (@hk$98)-叫來2杯house red wine.........by glass選擇不多..........by bottle就有好多讚擇3) summer chef menu 2.0 x 2 (@hk$798)-每晚都只喺得2個dinner menu..........而且每個party都要預先order..........兼align埋同1個set...........即喺唔可以1個要menu a..........另1個要menu b-最後同友人1致揀來chef menui) iberico platter-iberico ham, mahon cheese and chorizo-iberico ham after taste不強,而chorizo味道濃郁,不錯的-芝士應喺cow milk cheese,so味很輕-伴以幾塊toastii) tuna tartar waterm

Perhaps it was my attempt to master Spanish as a teenager. Perhaps it was the young and fearless days that we spent in Barcelona. Perhaps it was the memorable vibes that I soaked up in the tapas bars across Andalusia. I adore Spain; and I adore Spanish food.~BCN shares its name with the "Barcelona El Prat Airport"; also a common abbreviation for BARCELONA. BCN has been under my radar for quite some time; not a simple task to secure reservation (a date to fit in my food buddies' packed schedule a

My first experience of having Tapas was in Barcelona in my college years. It was such a wonderful trip back then and I remembered the vibe and liveliness in a Tapas place where everyone happily enjoyed small dishes of mouth-watering snack dishes. I have been waiting for this dining day for long, left work early and walked up Peel Street, excited for the dinner! There were only 12 seats at the restaurant, and we were all sitting at the bar table, that overlooked the whole preparation and cooking

BCN 是一間只有十二座位的tapas bar。雖然價錢不便宜又難訂位(晚飯分7-9pm及9.15pm後兩輪)，但食物在你面前新鮮準備，是香港數一數二最正宗的西班牙餐廳。I absolutely adore Spanish tapas, and Spanish meals often remind me of my enjoyable visits to Spain with lovely weather, friendly people and (lots of) Sangria. Inconspicuously located on Peel Street, BCN is a tapas bar that only seats 12 people. With the chef preparing your dishes right in front of you, BCN feels more like a private kitchen than a restaurant.Admittedly, my first impression of the restaurant was

Booked a surprise dinner for hubby for his big day a month ago, the restaurant is called 田舍家 Inakaya; most famous for its Robatayaki. I read a few reviews from Openrice and note that it is going to be quite an experience. But, no no no, when I personally reconfirmed the dinner reservation (yes, I called them instead of waiting for them to call me!) in the morning of my hubby's birthday, the hostess told me, I can either have a window seat with a view or I can have an authentic Robatayaki, but

AMAZING! We got the "Taste of Spain" tasting menu here for my husband's birthday and it was absolutely perfect. Perfect amount of food and perfect Spanish flavor. The chef's presentation is modern but his flavors are delightfully traditional. The chef's dishes are very well executed and he's always there. If you want food from someone who has studied extensively and uses military precision in the kitchen then you should eat at BCN.BCN is better than some of the Michelin Starred places I've ate a

近來吃過兩間新派西班牙菜，先講BCN。開業半年， 經常滿座， 因為是Tapas Bar , bar只有10個位, 賣set menu , 兩個價錢$580, $695。訂座後在接近用餐日期的前兩天，餐廳會whatsapp 顧客有關菜單，建議一早選定，好讓他們有足夠準備。這次選的是＄695的“Autumn Chef Menu".這裡是開放式廚房，大廚Edgar親切友善，和顧客逐一握手介紹自己，然後便開始表演。 先來3個頭盤，Iberico Platter（iberico pork ham and chorizo, manchegoo cheese, Bread , tomato and extra olive oil )，份量夠多, 差點以為是二人份，當然這是外來貨，還未吃到Edgar的手勢。一邊吃ham 的時候便看見Edgar 在整理盆栽，那是第二道頭盤Mediterranean Flowerpot 。一個盆栽迷你放在眼前,　怎麼吃好呢？大廚會向客人解說有甚麼材料，面層的「泥土」是black olives加上蕃茄乾，底部有basil foam，不能夠伴勻吃，順序吃下去才可試到不同的味道

Yup.. as a lot of reviews say, COME HUNGRY or don't come at all to BCN (Barcelona.. duh!) * After spending sometime in Barcelona this Summer, I was delighted to hear about this new Catalonian restaurant in town. A small private kitchen that only seats 12 people, I was lucky to get a booking on a weekday. The restaurant serves two sets of menus and a staff confirmed which set menu we wanted a day before our visit via Whatsapp! This made it a lot easier for me as the staff could immediately answer