Barolo (已結業)

Nice set lunch with salad buffet.Salad was all fresh and crispy and there was a good selection of cold cuts. Beetroot was lovely and the beef was cooked to perfection.Pasta was 'ok'. Nothing special to be honest but it tasted fine. At least it wasn't dry as is often found in Italian restaurants. I had meatballs and the wife had a simple tomato sauce. Fine but not outstanding.Beer tasted fresh through the pipes and the coffee was hot, fresh and strong.Whilst the pasta wasn't amazing, the added sa

用團購的優惠來試這間餐廳 $149 由頭盤, 主菜, 甜品, 酒, 加一都包埋的一個set dinner, 價錢還算特惠~預早兩日book台, 不過電話人一口類似印度口音, book位時真係考到我listening和推理技巧...去到埋位就有麵包和一些薄脆片小食, 不過麵包較乾硬...送湯才食得落...頭盤要了番茄湯, 友人不小心地叫了個雜菜湯...她的十分清淡, 我的番茄湯就幾香濃,唔錯~主菜點了肉醬意粉, 個人喜歡較多一點咸味的肉醬意粉, 這個咸度正好適中 意粉乾身, 加多一點肉醬汁賣相剛好, 可能當中加了香草橄欖油拌碟, 更加惹味友人的牛扖, 要了medium的程度, 吃下去還是有一點點韌, 但肉汁也很鮮美甜品試過Tiramisu和Affrogato, 以熱咖啡加一球凍雪糕在上面的Affrogato最為滋味咖啡的熱很快被雪糕冷凍了, 吃下口中咖啡淌著香味, 加上雪糕的甜, 係是次dinner的壓軸驚喜~

朋友看上了它的salad buffer。因是公眾假期，門外只說有bunch太久沒在SOHO區附近存活，忘了那是個連雪糕店也只有英文meun要說英文的地方在雞和鴨講的情況下，本是問有沒有lunch set，但店員好像也不清楚般，最初說有，後期問同事後說沒。然後店員說有salad buffer，HKD128一位，雖加了價，但覺價位還ok便進去吃入座後，繼續雞和鴨講，得知buffer是12:00-4:00pm，所以我們這餐吃足4小時!!!! 我們一開始就點了凍檸茶，後期是有後悔太早點.......有關沙律吧........生菜放太近門口然後菜也不太ok，有些黃掉爛掉它的honey很不錯，後期我都吃蜜糖+沙律醬+沙律，這樣配味道很不錯的那Goat Cheese看著本很漂亮完整，被人吃到這樣子我的感想是Goat Cheese單吃太乏味，也想不到配什麼吃好..........那個卷卷茄子是包著Goat Cheese再香草.........很抱歉地那香草超難吃，茄子+羊奶芝士配著也不怎合我口味pama ham，此行目的。本是滿滿的，當然吃光的也不是我們.........(朋友說吃光就回本的了)還不錯

First I have to thank school for giving me one extra day-off, something which is much-needed in this hectic life of mine. Having no lessons at all (HURRAY!) I could enjoy great flexibility on my lunch-whereabouts. Having heard and read about the antipasti/salad bar lunch buffet, I could at last squeeze sometime to actually give it a try.Apparently Barolo had raised the price of the lunch sets by an average of +$20 as the waitress politely explained to me that the Salad Bar lunch set now costs $1

went there around noon, Had a salad buffet. Don't like to pay for the water when they didn't mention is not for free HKD 55. all the food are cold ! mushroom, pumpkin, except the soup. ( salad bar ) not that many choices to me AND is not tasty should have gone to somewhere else, regret.service is okay, they try to gossip around with their own "language" which I know the topic is me. coming back to the food, my favorite is the pumpkin.the chef baked some fresh pizza m the staff walk around and

I've yet to find a Super Monday venue that really "wows" me (besides Wagyu Lounge), and Barolo is no exception. Just another tight-knit space along the steps of Soho in my opinion: not bad, but not impressive. liked the mild tomato saucemmm peachyI thought the sauce was a bit too thick with not much taste to it. Felt almost like pasta I can make from a box. Liked the cute little pot though!a rather random finish, but it was complimentary so not gonna complain

幾個女仔中環唔知食咩好，真係可以考慮食多D菜，或者食D好既頭盤，大家都知道女仔怕肥不能隨便吃太多只吃頭盤$108 , 可以食到咁上下先考慮是否加主菜, 加主菜$158起 頭盤包括 煙三文魚, 巴馬ham , 意大利風乾肉腸, 大量外地沙律eg: 火箭菜, 扒蘆筍, 水牛城芝士, 亦有幾款不同國家cheese, 南瓜湯, 燒茄子,炒什菌 ,很多款式, 另外還有每人3隻生蠔, 好像是澳洲or愛爾蘭的. 最後我們沒有點主菜已經飽了, 如果點coffee 還有自家制曲奇, 有款杏仁味幾正呀!

佳節前後都係老友們聚會既時候，然而生活响呢個狹窄既蚊型城市，大家各有各忙，其實見面機會甚少，節日總算比大家一個聚首既絶佳時機。今午一行四人，朋友已鎖定 Barolo 為試菜目標，該又帶給大家多少既驚喜呢？Let's see.......大家一同選擇了 Full Set Lunch，包括：Salad Bar 自助前菜 + 主菜 + 餐飲 + 甜品第一驚喜：Salad Bar 相信大部份客人視線都會被滿佈 Bar 枱既 Salad Bar (前菜) 所吸引。遠看 Salad Bar 有點像小市雜，色彩繽粉、多姿多彩。實際其內函亦頗豐富，有磨菇湯、沙津、火腿、芝士、蔬菜、薯蓉、水果等。挑選左多款心儀既續一試食，每款既質量同味道都相當唔錯、最喜歡有火腿、Cherry Tomato、南瓜、Goat Cheese、磨菇、Pizza。若要重覆喜歡口味，相信唔需要食主菜都可以飽飽。整體以健康蔬菜類為主，肉類既比重相對較輕，啱曬我個人既口味，喜歡肉類既朋友，大可考慮响主菜中調配。第二驚喜：甜品：Tiramisu + 檸檬味雪芭 / 朱古力味雪糕 齋講賣相已相當讚，碟上畫花將平淡既甜品變得活潑可人，更充份

We went to this Italian restaurant right beneath the escalators for lunch over the weekend. They have a lunch buffet that is very decently priced: $208 for all you can eat appetizer buffet, primi and secondi served by the waiter fresh from the kitchen, dessert buffet plus a coffee or tea. Add $100 to the price and you get free flow of prosecco and orange juice as well. In terms of taste:- Cappucino was not nice, quite watered down- surprising for an Italian restaurant.- Appetizer selection wa

我這個愛周圍吃有冒險精神的人這趟來了Barolo這間意大利小館以往經過荷李活道時來去匆匆總以為小館是賣酒和小食我們一早book了brunch buffect餐廳設計簡約,喜歡有情調的朋友可選外面的高椅酒吧台搖身一變mini buffet bar這兒有我最愛的生蠔供應,他們都會按時段更換產地,雖然生蠔體積雖較細,間中有殼碎,和refill速度較慢但總算滿足到我這蠔癡而且巴馬火腿,煙三文魚,沙津等refill得快,味道都滿意之於熟食方面,大概有數款自製的麵團,意大利雲吞,披薩,肉眼扒,羊架他們是按時段叫侍應分派給客人好處當然是確保夠熱吧,但壞處是對一些肉癡來說就有點失望皆因肉眼扒,羊架 分派的次數較少'在味道方面,肉眼扒過火,羊架就不錯披薩都夠簿身甜品方面,選擇不多, 值得一提是藍莓芝士蛋糕, 好吃,芝士味夠重水果選擇較多,而且鮮甜,特別是菠蘿在服務態度上都十分殷勤,換碟速度快亦很禮貌介紹食物這天我與友人確實過了一個優閒的下午1200-1600

看見雜誌介紹這裡, semi-lunch buffet 居然有生蠔!友人是生蠔粉絲, 隨即訂下日期相約一試.通常去 soho 食飯, 都會行行人天穚, 這店是位於荷李活道, 是通往elgin st. 天橋下.一貫soho 小店風格, 紅黑枱椅配米色牆, 感覺柔和而有個個性.坐下等待應拿水後就去appetiser buffet 枱開動~~有齊意大利頭盤應有的菜色, 沙律菜, 車厘茄, 烤grill南瓜, 烤蘆筍, 烤彩椒, 吞拿魚車厘茄冷盤, 煙三文魚, 黑松露炒磨菇配嫩菠菜葉, 新鮮slice生果有西瓜, 菠蘿, 同超甜哈密瓜 等... 還有 cheese plater 拿了滿滿一碟頭盤, 返座時見parma ham 己上, 一人一小碟, 也好可以確保一定質素. 新鮮哈密瓜用來配parma ham, 好吃~各式頭盤也令人滿意, 以烤南瓜, 烤蘆筍, 煙三文魚, 黑松露炒磨菇最讚 友人說生蠔不是什麼好貨式, 但也滿足了蠔瘾~因為要留肚吃主菜, 所以我們只要多了一碟以上最讚的菜式, 然後乖乖地等主菜奉上.分別要了: 長通粉, LINGUINE, pizza 同魚 分吃. (選意粉/

A quick happy hour prior with my friends to the much awaited Sushi Sase’s dinner, I ordered a bellini ($88) which proved to be a truly girly drink. It even rose to the top then sink back down, like an hourglass remaining us that it’s time to head for dinner.Sugary peachy flavor was actually a great complement to sparkling champagne, and we were amazed by the special effect of how the cherry kept fizzing with bubbles throughout the whole drink! (like 30 minutes!)My friends’ choices of bottle

６月中店址可能在荷利活道轉角往ＳＯＨＯ，行人天橋下，所以不是咁顯眼，上次飲happyhour都唔係咁多人，假期前我們又是沒有訂位，這裏環境都幾好feel，又有位，又未來過，最喜歡試新嘢：Mesculin$65 雞蛋，西式沙律菜，胡椒煙燻TUNA，沙律油，爽口清新。Papagallo Pizza$118 沙樂美腸，黑橄欖，蕃茄，餅底外圍硬脆，中間軟。Gnochi$130，最特別，初初食落好似薯仔加麵粉，其實可能只是麵粉，搓成米糰一粒粒，滑滑溜溜，但無紋，煙煙靭靭，好重芝士味，配黑松露碎，好味，但好膩。

下蘇豪的荷里活道,行人電梯旁邊的"Barolo",這間以意大利北部,著名紅酒區Barolo為名的餐廳,顧名思義是賣意大利菜.由外面看見餐廳門面,比較似一間酒吧,餐廳外面的全是高檯高凳,亦有酒吧檯.再行入去,才是用餐區.暗紅的色調,無論來飲兩杯或來晚飯,一樣感覺浪漫.意大利菜也有好幾個不同派系,Barolo因在北部,所以此店的意大利菜,是賣北意風味.恕我無知,對意大利菜來說,我一向不像中國菜般,分得這樣清楚.頭盤吞拿魚蛋沙律,以吞拿魚作主角,沙律菜,煮蛋為綠葉.吞拿魚扒外熟內生,肉質柔軟嫩滑,沒有留痕.魚味不算強,下面的沙律菜新鮮爽脆,其dressing酸酸甜甜,令人胃口大開.Barolo另一道特色,就是自家製麵條,是晚品嘗的香草松子手造麵,聽說香草醬也是主廚自家調教,不是用超市之現成貨.這個手造麵,外表似足早前在和味館,吃著的竹虫,意大利名稱為Trofie,我就叫他一個膚淺之名 - 虫虫麵吧.此麵條是源自北意.香草醬的味道清幽芳香,松子的脆口感覺,兩者幾時都這麼合拍.此麵材料非常簡單,除香草醬之外,只有車厘茄,紅椒絲,同芝士粉而已.主角麵條將香草醬的味道,緊緊地牽著,入口煙煙齦齦.十分

食物水準唔錯, 環境唔錯, 坐得舒服~疑似經理的男士服務好好,有係d server態度囂d, 勁force你order drinks, 其他都ok~其實soho咁多餐廳, 依間真係唔係首選, 不過好就好在所有食物有2個size, 如果2個人黎都可以試多d唔同既菜~細size真係唔多, 個potion好似tapas咁~連steak都有small size, 岩晒d想咩都試但係胃口唔大既朋友~今次食左green salad, cheese+tomato, parma ham, rib eye steak, penne carbonara~parma ham勁好食~penne carbonara麻麻其餘既都ok~如果2個人黎都唔錯丫~