BÀRBAR

營業中

休息中

TGIF , i packed Barbar as my friday night dinner choice.To start, I opted for the Wagyu Steak Tartare—an exquisite choice. The dish arrived beautifully presented, showcasing the vibrant colors of the ingredients. The finely chopped and seasoned Wagyu beef melted in my mouth, offering a buttery and rich flavor that was perfectly complemented by the accompanying condiments. The tartare was expertly balanced, leaving me craving for more.Next, I indulged in the fresh Oysters, and they did not disapp

趁住Spanish Week 二訪位於灣仔船街嘅BÀRBAR！🌟再一次嚟到呢間充滿活力嘅西班牙酒吧同小食吧 食物質素同環境氣氛同樣高質 最啱同三五知己去慶祝食番餐好嘅☺️🍹◍「蕃茄麵包」🍅 $33頭盤先要一個經典嘅蕃茄麵包🥖啱啱烘好嘅麵包滿溢著新鮮刨碎嘅蕃茄 配上特級初榨橄欖油 帶有微微嘅大蒜香氣😋◍「Rusa 沙律」🥗 $68一試再試呢個經典夏日菜式「小俄羅斯沙拉🫶佢係一道以馬鈴薯為主要原料嘅沙律 配料包括紅蘿蔔、雞蛋、金槍魚等 可以配埋脆薄吐司一齊享用 啖啖口感濃滑🤤◍「馬德里魷魚三文治」🥪 $55呢個Madrid squid bocadillo 係馬德里著名街頭小食之一🤓魷魚三文治經改良成迷你版改用經烤焗嘅Brioche 牛油麵包 入面盛載脆炸魷魚圈、醃洋蔥同墨汁蒜蓉蛋黃醬 一口咬落去啖啖滋味！😋◍ Spanish pork secreto 🐷 $195成日食牛今次諗住試吓豬 估唔到咁有驚喜🤩今次食咗豬肩夾後嘅肉 食落口感非常特別😋◍ Black seafood paella 🦞 $125連續2次嚟都食咗呢個black rice 佢有得分size叫 2個人要個small plate

灣仔船街咁多餐廳，其中這間高質西班牙餐廳真係好熱鬧，全院滿座，啲服務員來來去去，又Sangia，又tapas，好有西班牙嗰種活力風情，簡直係西班牙夜繽紛～Jamón Ibérico acorn fed 52 months curation ($125/25g)西班牙黑毛豬火腿，橡果飼養，經過52個月風乾，深紅色調，被風乾期短的火腿鹹味較低，入口甘香醇厚Ajillo Prawns ($172)西班牙傳統大蒜蝦，蝦肉大粒多汁，充滿蒜蓉香味，真係一吃愛上，仲可以用法包蘸埋蒜香橄欖油，實行一滴都唔好嘥Galician octopus on potato "al caliu"($138)另一個店員介紹嘅招牌菜，見到隔離再隔籬枱都食，八爪魚粒超級軟腍，下便啲薯蓉非常重橄欖油香，又係食極都食唔停Ibérico ham croquelles ($18)Bacalao croquette ($23)傳統嘅西班牙Tapas，一款以火腿作餡料，另一款就係魚Black Seafood Paella ($125)食親西班牙菜一定唔少得大鑊飯，用墨魚汁造成的黑掹掹海鮮大鑊飯，充滿神秘感，要食落先知有乜嘢海鮮，食之

最近係香港食過好幾間西班牙菜餐廳,食完之後覺得今次呢間BÀRBAR真係無得輸除咗味道接近西班牙嘅餐廳之餘, 性價比亦相當之高如果喜歡西班牙菜嘅朋友一定要去試.BÀRBAR就好似一間西班牙餐館同埋酒吧結合,內裡裝潢時尚, 當中更設有開放式廚房可以一邊享受美酒佳餚, 一邊欣賞到廚師的手藝.伊比利亞黑毛豬火腿炸丸子餐廳除咗有西班牙傳統料理之外亦有多款新派菜式今次同朋友先來就食呢個經典嘅西班牙炸丸子小食金黃色表面已經好吸引, 咬落去更是口感豐富嘅奶油醬及陣陣甜洋蔥和伊比利亞黑毛豬火腿鹹香.Rusa沙律之後呢款俄式薯仔沙律真係啱哂而家咁熱嘅天氣沙律材料相當豐富, 除咗有薯仔之外, 更有紅蘿蔔、雞蛋、鳀魚、金槍魚、成熟酸豆、西班牙紅椒等每一啖都相當清爽, 配上薄吐司一齊食真係濃滑而不膩.馬德里魷魚三文治這款魷魚三文治正是馬德里著名街頭小食之一今之更用上牛油麵包，內裡盛載脆炸魷魚圈以及醃洋蔥、墨汁蒜蓉蛋黃醬，真係層次豐富相當滋味.加利西亞八爪魚薯蓉賣相精緻, 八爪魚鮮嫩彈牙配上紅椒粉及橄欖, 真係好食到令人一試難忘.乳鴿海鮮燴飯呢個海鮮燴飯真心出色, 而且有別西班牙燴飯今次仲加埋乳鴿烹製, 飯粒質地

今次嚟到好多人大讚嘅西班牙菜BÀRBAR ，佢同PICA PICA 係姐妹店。PICA PICA仲未試過，今次試左BARBAR先。入到餐廳，氣氛好舒服。雖然唔係好大間，但裝修有高級感。Waiter都好親切。🥔Iberico ham croquette $18/pc😍伊比利亞黑毛豬炸丸子，好鐘意食，出邊好香脆入邊啲薯仔蓉有一粒粒薯仔，有咬口。🥔Bacalao croquette $23/ pc鹽漬鱈魚炸丸子，咸咸地，相比起我就比較喜歡火腿果款。🐙Galician octopus on potato “al caliu”$138😍八爪魚大大粒，好彈牙，下邊嘅薯仔蓉係焗過，又保持住有大大粒嘅焗薯，可以大大啖放入口，超好食。🥘Piegeon rice $230(add foie gras+$75) 😍乳鴿海鮮燴飯加鵝肝，西班牙海鮮燴飯食得多，但加乳鴿同鵝肝真係第一次。乳鴿嘅肉質非常嫩滑，燴飯嘅味道調得好惹味。配上鵝肝嘅香，食到停唔到口。🥩Charred deboned beef rib, roasted (pumpkin purée, mojo rojo, mojo verde) $288牛扒

唔係好耐之前，你記得我食過一間今年食過話係十大favorite 的餐廳Kamosu，好快又有多間好推薦俾大家啦，如果你愛Tapas更加要mark 低，驚喜度足以係今年暫時十大之一。呢間Barbar，唔係好多人講過，但又唔係乜嘢好難訂位嘅神店，但食到嘅質素同驚喜，仲好過好多所謂名店，而且完全唔係乜嘢fine dining，只係普通casual dining餐廳。七點鐘就Full house ，全晚都好full，呢枱走左轉頭已經有新客，咁你都知道佢唔係走fine dining 路線，而且餐廳上菜好快，唔會等好耐。不過，餐廳都好felixible ，慢食可以，快食如今晚兩個人食快餐咁都得。餐廳都勁多一班人，開酒慢慢嘆，我覺得多人掃menu ，會開心d。最推薦一定係Madrid squid bocadillo，呢個馬德里著名街頭小食之一，睇個樣完全唔吸引，又要自己夾個包，但呢件魷魚三文治入口係超驚喜，你無用法式麵包而改用經烤焗後的 brioche 牛油麵包，夾著脆炸魷魚圈，醃洋蔥及墨汁蒜蓉蛋黃醬，呢件係絕對精彩。第二個推薦係烤去骨牛肋條，將去骨的安格斯牛肋條於烤爐經過 12 小時的烤製，勁多汁

💕Pirata 集團+👯‍♀️Pici 姊妹店=🇪🇸Barbar 識港女既朋友都知道港女係骨灰級Pirata fans。我會形容呢間Barbar 有如 Pici 西班牙菜旗艦店。美食配美酒，放工後同同事消遣係一流的。今次試左唔同既Tapas 同 Paella都非常滿意。Table for 3️⃣：Padrón peppers $56⭐️⭐️⭐️⭐️/5鹽味炸小辣椒，居然一啲都唔辣，又好咬口。Traditional Rusa salad $68⭐️⭐️⭐️/5以傳統方式製作的薯仔沙律，非常清新。Tomato Bread $33⭐️⭐️⭐️⭐️⭐️/5愈簡單的菜式就愈考功夫。呢個包烘得酥脆，但唔會戒損個口。用的亦不是平時的牛蕃茄，外表白淨啲，味道偏清甜。其實港女平時唔係太鍾意食蕃茄，呢個水準係一流，仲要非常抵食！Ajillo prawns $172⭐️⭐️/5蒜油燴鮮蝦，上檯時jaja聲搶哂fo. 蝦肉實淨。每一隻中蝦都俾蒜油覆蓋，夠香但略嫌唔夠味。Ibérico ham croquette $18 eachBacalao croquette $23 each⭐️⭐️⭐️⭐️/5伊比利亞火腿同鱈魚口味的可樂餅，炸成金黃波波。我們一

We didn’t expect to get a table walking in, but we got lucky. We got to sit at the huge table by the windows. We ordered Charred Deboned Beef Rib, Ajillo prawns, Iberico ham croquette and pork cuttlefish paella. My favourite was the prawns. The prawns had a nice fresh crunch to it. You can never go wrong with croquettes. There were fried to perfection. The crust wasn’t too thick and the stuffing was creamy with bites of ham. The portion of the paella was perfect for 2-3 people. Flavour was goo

𝑩À𝑹𝑩𝑨𝑹-🍽️ Galician octopus on potato "al caliu"🍽️ Tomato bread🍽️ Bacalao croquettes🍽️ Spicy barbarian spring chicken🍽️ Black seafood paella🍽️ Spanish “Torrija”你唔係仲食緊Pica Pica嘛？作為姐妹店嘅BàrBar, 環境更cozy, 每個位都好鬆動，唔會好迫好嘈，可以同朋友唔洗嗌住咁傾計！而且仲有open kitchen, 同bar table, 可以拉近大家嘅距離~兩間餐廳menu大同小異，反而BàrBar嘅水準比較平均，每道都有驚喜，美味！八爪魚加薯蓉必叫٩(˃̶͈̀௰˂̶͈́)و 鮮甜爽口嘅八爪魚，有嚼口又夠淋！再用paprika一齊焗嘅薯蓉，加埋olive oil, 幾有層次！蕃茄包係西班牙餐廳必叫嘅菜式♪(´ε｀ )冇咩技術可言，但我哋追求係麵包夠唔夠脆，蕃茄夠唔夠鮮甜~佢就滿足哂我哋要求！傳統pica pica必叫tapas, 就係炸！薯！波！一樣味道，滿滿線滑嘅薯，仲脆卜卜！信心保證！驚喜燒春雞！十分出色！Server首先會原隻春雞上

charred deboned beef ribs 200g with roasted pumpkin purée, mojo rojo, mojo verda ($288)the ribs were so tender like they were just melting in your mouth. the charred surface gave extra flavour to the ribs. you could also pair the ribs with 3 different sauces served on plate.padron peppers and squid with brioche it’s a good and easy appetiser to kick start the meal. i liked the squid with brioche, as the squid was not too chewy and the brioche was not too soggy too!

之前🐠生日食PICA PICA係心中No. 1 西班牙菜♥️BÀRBAR係PICA PICA嘅姊妹店，唔知係咪一樣咁正呢？🌊喜歡就記得CLS 再加Bookmark🔖🙂#小胖遊灣仔🐠—————————————————🔹Ibérico ham croquette $18🔹Bacalao croquette $23兩款可樂餅，分別係伊比利亞火腿🐖同🐟鹽漬鱈魚，外層炸到金黃香脆，內餡極creamy又充滿鹹香，搭配蛋黃醬，係one-bite size嘅幸福味道，可以一人一粒🔹Galician octopus on potato $138必點❗️保持PICA PICA嘅高水準，八爪魚超好食🐙軟、嫩、腍，完全唔使用力咬，惹味paprika甜紅椒粉同olive oil薯仔蓉🥔但係份量比PICA PICA細🥲🔹Tuna Tartare $165 生吞拿魚粒加上蕃茄🍅配上脆餅，味道清淡，十分之普通🤣可以不用點🔹Black seafood paella $198 (L) 世一🥇熱到岀晒煙🔥墨汁真係超級鮮美，每一啖都食到青口、墨魚等海鮮，飯粒軟硬適中，濃郁鮮美🌊完美滲入飯粒之中，食到成口黑色太值得🖤呢個價錢，份量

I had a terrible experience at Barbar's and would not recommend it to anyone. I booked a table one week in advance and called on the day to reschedule. They told me they had no record of my original booking, which was frustrating. I made a new booking for 9 pm at 8 pm, and when I arrived an hour later, the restaurant had no record of my booking again. To make matters worse, the lady who came out to speak to us was incredibly rude and unhelpful. She claimed that because we were ten minutes late,

我們來到位於灣仔的Pica Pica姊妹店，為朋友慶祝生日。餐廳熱門程度不用說，8:15的座位早已滿座，所以建議大家最少早一星期前訂位。餐廳有不少吧枱，如果想坐餐枱，建議訂位時備註。我們先點了Bacalao croquette, “piquillo” all-i-oli（$23/pc）：炸丸子外層酥脆，但裡面的魚有點糜爛，個人不太喜歡。接下來，我們點了Wagyu steak tartare with oyster ($155)，這道菜讓我們感到有趣，牛肉和小生蠔沒有任何腥味，加上脆餅味道很夾，而且份量足夠。接著，我們品嚐了西班牙蒜頭蝦，Ajilo prawns ($172)，上菜時已經散發出誘人的香氣，味道尚可，汁用來點法包也不錯，但沒有太大驚喜。Galician octopus on potato “al caliu” ($138)是我個人很喜歡吃八爪魚，而這道菜也沒有讓我失望，八爪魚夠香，加上spices和薯仔，味道很夾，很喜歡，感覺是必點菜式。Canary Island seabass, butter lettuce, sundried tomatoes, olives （$24

📍灣仔picapica姊妹店‼️• 鹹香十足paella🤩 -- BÀRBAR🥘🤤=======================前排去咗位於灣仔嘅barbar，係picapica嘅姊妹店😍menu有部分item相似～餐廳有bar同table dining，記住預早book位呀👍------------------------------⭐️Spanish Tortilla $85 （4.1/5）蛋餅煎得好香，濕潤嫩滑富蛋香，入面仲有好多薯仔粒，口感豐富🤩·⭐️Grilled Iberico Pork & cuttlefish $198 （4.6/5）呢個好好味！🤤飯粒煙韌、醬汁creamy好有鹹香🤩豬肉咬落帶點爽口同焦香，不俗👍·⭐️Charred deboned beef rib (200gr) roasted pumpkin purée, mojo rojo and mojo verde $288 （4.4/5）牛肋肉面頭烤至焦脆，肉質腍身，富油脂香🤤旁邊配咗三種醬汁，有南瓜、辣醬、青醬，我就最中意甜甜哋嘅南瓜醬‼️🥰·⭐️Spanish Torrija $78 (4.3/5)呢個係西班牙st

Sister resto of pica pica but personally pica pica’s was more yumTortilla🌚My go to dish for spanish cuisine but this one was just mediocreNot enought eggy/ runny for me, most of the filling were just potato, seasoning also a bit bland🙈Secreto ibericoIe pork jowl (cuz this part was hidden hence secreto)Quite a generous portion, tender and juicyAbove avg but thats it🙈Black seafood paellaNot a bad one but a pit plain and boring🙈CheesecakeThe periphery almost has an egg tart texture…not my thingBut