Bánh Mì Kitchen (利源東街)

營業中

休息中

去完峴港後對越南法式麵包念念不忘，知道中環這區的食物、菜式包羅萬有，只要知道想吃什麼，也不難找到適當的餐廳。而這次為了滿足一下自己，在中環尋找越南法包店。 中環的租金昂貴這是人所共知的事實，這間Banh Mi Kitchen只提供少量的企位，Banh Mi Kitchen就好像Subway一樣，幾乎全部都以外帶形式，騰出更多空間作廚房用途。中環的上班族分秒必爭，有些就連短短午飯時間也要用來做運動，所以Banh Mi Kitchen這個經營模式也是相當合理。 Banh Mi Kitchen主售越南法式麵包，沒有其他越南菜式。我們為越南法式麵包而來，當然是沒有問題了。 我跟朋友各自點了「越式經典」和「香茅雞腿」，再加兩杯越南咖啡。每人都差不多$70-80，加多個配料，如生菜、蘿蔔絲、青瓜等等，做成了越南法式麵包。 店員幫我們把法包切開。翻查過一些報導，發現Banh Mi Kitchen特別花心思在法包的製作上。Banh Mi Kitchen與本地麵包店RISE Boulangerie合作，麵糰每日新鮮運到，再即場烘焙，特製新鮮麵包。法包款式方面，「越式經典」用上了扎肉，而「香茅雞腿」用雞肉

路過買一客雞肉越南包，麵包好像是由由黃婉曼的生產線提供，不太軟也不太硬。跟出面街那些用超級市場硬法包做的越南三文治是有分別的。雞肉包不太多汁，個人來講我覺得這是十分理想的。因為我好怕食到成手都係。包裡面有辣椒粒和香茜，我覺得吃落令個包無咁寡口。點餐時店員也很貼心地問一聲有辣椒OK唔OK，如果唔鍾意香茜浸味的話，可以同店員講聲。

The store is quite small and definitely a fast joint setting. There are no tables but a high table top for you to stand if you want to fine in. There are a variety of Banh Mi you can choose from or DIY your ingredients. I ordered the most original one (Cold cut). Cold cut ($48) and the Vietnamese tea ($9). I'm not sure what kind of tea it was, but it tasted like a White herbal tea (unsweetened). The Portion is definitely enough for a person to finish. The bread is kind of hard so if you pr

我十分喜歡吃麵包的，位於中環利源東街旁邊的小店主打外賣形式越南Banh Mi，這是我第三次光顧，這𥚃只提供5款Banh Mi和越式咖啡，我很喜歡香草的味道，所以點的是Lemongrass Chic香茅雞腿，法包香脆放了一段時間再吃外皮仍是脆脆的，麵包也是非常實在，不似我在越南胡志明市吃的一口空氣，雞腿份量足夠，有陣陣的香茅香氣配有青瓜條，蔥，辣椒，芫荽和醃漬的蘿蔔絲，由於我不吃內臟（正宗Banh mi𥚃面會放肝醬的）和沙拉醬，所以我通通都叫他不要放，這清淡的口味仍然非常可口，而且吃後不會有負擔的感覺，我會繼續支持

Banh Mi has been highly recommended to me by friends and I will concur with them. It is a great reflection of real Vietnamese baguette. Coming from a city with a large Vietnamese population, I could say that this is very good, if not better.It is a simple shop where you order and wait. No sit down area but very clean place. On this day, I ordered the lemongrass chic (chicken) with the lot. They were very organised and I got my order quickly. The baguette is nice and fresh. As all other ingredie

Long time didn't see Viet French bread in central! A relatively small takeaway shop has been opened in central.My colleague recommended me to try so I decided to try it today!Once I bought it, I was like... is it a bit too small for a gentleman to eat it as their lunch? (See pictures)For me, it seems to be a bit small too, so I bought some snack on the way back to office in case I would be hungry later.Taste wise, it was ok but not as good as the one in sham shiu po although they freshly made th

I have been longing for a good (cheap) banh mi in Hong Kong, and finally there is one opened in Central. The Original Banh Mi is $48, which is alright for Central. It comes with in-house baked French baguette with pâte spread, Vietnamese sausage slice, pickled carrots, coriander and chilli. It is not as thickly packed with Viet sausage slice like the ones I used to get from Vietnamese supermarkets in Chinatown (for like $12hkd), but this is good enough to fulfil my crave for banh mi. I might add

下大雨，經過利源東街的一間三文治店，點了一份招牌三文治，口味很清新，酸酸甜甜的很醒胃，份量很多，兩個人食都夠。店員很好笑容，介紹的咖啡也很不錯，店主是越南人嗎？偷偷拍了