Bánh Mì Kitchen (利源東街)

營業中

休息中

本身一向對三文治麵包類麻麻哋；但係試個佢哋嘅法包之後唔小心上咗癮！佢哋嘅法包係每日自己新鮮焗；好新鮮！ 醃菜同配料好夠味；如果可以食辣加埋辣椒更加過癮! 另外，我通常會選擇加多啲芫荽！Banh Mi 可以揀雞，叉燒cold cut，同牛肉！食素也可以揀豆腐！ 不過我通常會食每日限量的Pork Belly! Pork Belly 燒到啲皮勁脆，又夠入味，食完一個會想再食第二個!另外，佢嘅咖啡都好好飲! 中環快靚正嘅午餐一定係佢

我們於9/5（五）約12:50分左右到此店，隔離條街個間越南法包🇻🇳🥖太多人，這一間反而冇人🙈我點了一個素食豆腐（$73）：有4塊豆腐，香茅、芫荽、紅蘿蔔🥕、青瓜🥒、白蘿蔔等，雖然材料簡單，但夾埋一齊就好好食🤤。紅蘿蔔🥕青瓜🥒白蘿蔔係酸甜酸甜的，份量好多，一大撮而芫荽加豆腐就好開胃法包唔算太脆，但個人覺得非常好，因為好怕太硬個啲法包🥖，這間的法包係內軟派。法包長度適中，以一個女生來說，當lunch吃都夠另外，商店有三個店員，有一個外籍女員工好似發夢咁，老闆同佢講order，佢差點搽錯醬，幸好😅老闆娘眼明手快「搶番」個包🙊

召集配菜控有冇人同我鍾意食芫荽🌿呢幾日好想食越南法包🥖因為好想食個汁、醃蘿蔔、芫荽⋯但間間都好早收～放工就冇呢間直頭一至五就6pm last order‼️今日食到Banh Mi Kitchen嘅「叉燒滋味-丹麥叉燒」越式法包三文治🥪啲料多到瀉，醬汁好味，叉燒醃得好味又夠稔得嚟帶口感！見佢有好地道嘅沙嗲牛肉，下次會想試埋！✳️配菜控表示：食粥要多葱炒飯要多三色豆沙律要多火箭菜腸粉多芝麻歡迎食米線🍜比曬啲配菜我

幾年前食過依一間法包，非常之好食。同我十幾年前喺澳洲悉尼食嘅一樣，好足料，豬肝醬又非常之好食，酸菜剛剛好，唔會太酸。令我諗返起十幾年前喺澳洲生活嘅日子，諗住下星期一再去食過。好可惜嘅係佢喺依個位置，並不起眼，唯有靠口碑。希望佢繼續做落去，咁我就可以繼續有得懷緬過去嘅日子。

Making a search on openrice for Banh Mi, found this small shop and the photos look authentic. Been craving for banh Mi for quite some time, so I will give it a try. The baguette tastes crispy, cold cuts, veggies, dash of maggi sauce and chill. But the big part is missing the Pate. The soul of the Banh Mi. So disappointed 😞😞😞 definitely better Banh Mi out there with the Pate.

係中環寸土寸金嘅地方有好多外賣店！light D之選越南法包都係必不可少嘅選擇 呢間越南法包專門店專做外賣 當然如果想留係度食都有個企位的😗🌯叉燒滋味-丹麥叉燒💰83買完老闆會即刻開始整屬於你嘅法包 係烘到啱啱好嘅法包放入厚實嘅丹麥叉燒 跟著就擺入清甜嘅醃蘿蔔絲同火箭菜擠入特製沙律醬同辣椒圈提升整體風味！麵包表皮烘得焦脆 因為係啱啱整好所以入面麵包都冇淋到 叉燒同港式叉燒唔同 厚得來好似燒鵝咁又甜甜地好開胃🤤雖然已經唔會漏但係酸甜嘅蘿蔔絲都增添左口感 但係要小心咬到辣椒圈 真係幾辣🤣（不過老闆會問左食唔食得辣先！）整體份量真係好大 長度可以有成隻手臂咁長😭整體來講呢間grabandgo來講食材同口味都幾高汁！越南法包係輕食入面都算係highlevel好味的！📌 Bánh Mì Kitchen (利源東街) (中環)中環利源東街22號地下5號舖

Shrinkflation has hit the kitchen. The banh mi was so small that everyone was hungry within 2 hours. Baguette was crispy and good but filling… just lacking. Could not taste any flavor on the tofu, it was very bland.Rice paper roll was tough at the bottom and full of vermicelli. Would be nice to include some veggies inside.Unlikely I'd come back again.

Been craving a good bánh mí since being in HK, and was really forward to getting the classic sandwich, so I found BMK hidden in the streets within in the street market stalls. Ordered the classic cut with chilli and unfortunately they didn’t add in the pate to it. Overall the sandwich was fresh, good hit of spice from the chilli, but just missing the fundamental pate which I feel completes a good classic bánh mí. Would come again, but will definitely make sure they add in the pate!

喺大會堂睇完表演，上網搵到呢間主打越式法包嘅💛小店，襯佢未休息嗱嗱臨衝去買返屋企試吓~🏃‍♀️💨💨舖頭主要做外賣生意，細細間擺咗幾張枱。可以望住姐姐即叫即整，態度親切又有禮貌，一返到屋企就忍唔住即刻打開嚟食🤭🍗 4. 香茅雞腿 Lemongrass Chicken $62📍 評分：🌕🌕🌕🌕🌕想食原汁原味所以走哂啲醬，估唔到咁好味！隻香茅雞腿大大份，每啖都食到又滑又多汁嘅雞肉。入面仲夾住酸紅白蘿蔔絲同莞荽，酸酸甜甜清新又開胃。法包攞到返嚟都唔會腍哂，抵讚！😋雖然冇乜去中環嗰頭，不過「民以食為天」，有好嘢食梗係要同大家分享！加上呢間小店係良心食肆，價錢可能貴啲啲，有機會就支持吓，因為真係幾好食🤩

自從轉左工都無咩機會食衣間嘢，衣間越南法包我之前覺得好好食，今日有機會就去買來食，take away only, 12點幾去到無咩客，以前到而家我都只是食cold cut classic，包好快就整好，不用等太耐，喜歡辣嘅人可以叫佢加辣椒（得幾粒）。拎到返公司個包仲係脆😋好好食，就係鐘意食法包硬掘掘。包入面有芫茜、青瓜、蘿蔔、扎肉（7片度）、包有啲肉醬、我就一定揀加辣椒🌶️。味道沒有變，我都係覺得幾好食，不過係有少少貴，cold cut classic 已經係最平，都要62蚊⋯不能太常食。

無論經app 預早order, 定係親自去買，次次漏chilli, 同洋蔥，都吾知個收銀問嚟做乜。負責整包嗰個肯定冇睇清楚，求其。既然比客人選擇配料，係咪應該留心內容。比差不多70 蚊買包，呢個要求吾係過分啩

Bánh Mì Kitchen都係一間我成日食既外賣店，細細間鋪入面都有兩款素食，包括Bánh Mì Vegetarian Delight同埋small bites既Vegetarian Rice Paper Roll。所有Bánh Mì都夾住醃蘿蔔、青瓜同芫茜，仲可以揀加唔加辣椒。啲辣椒都幾辣下，唔食得辣既建議走辣會好啲。Vegetarian Delight既餡料係用香茅同芫茜醃過既煎豆腐，個味相當清新，唔會令人覺得寡。米紙卷既餡同法包都係類似，不過個口感就完全唔同，個醬有少少BBQ sauce既風味，比起法包濃味好多。整體黎講兩樣都幾好食，用Openrice自取外賣仲平過鋪頭買，大家要留意下喇。

My 1st越南🇻🇳包😌😌😌, 所以覺得幾得意🥳我仲未去過越南旅行, 唔知幾時有機會呢😖✨Cold Cut Classic 💰58💫評分: 7.3/10📝法包乾身+硬, 唔夠脆, 芫荽青瓜算爽脆, 扎肉好味😋辣辣地🤣𝔹𝕒𝕟𝕙 𝕄𝕚 𝕂𝕚𝕥𝕔𝕙𝕖𝕟📍中環利源東街22號地下5號舖(中環🚇C 出口行3分鐘就到)❣️其他分店❣️📍觀塘海濱道83號One Bay East東翼Citi Tower 1樓E5號舖(牛頭角🚇B6出口行10分鐘就到)

Bánh Mì Kitchen is my favourite lunchtime venue at the minute. It’s a great menu, plenty of flavours, reasonably priced and quick. On this occasion, I visited on a Monday at 1pm. It’s a small shop down a side street in Central. There is a limited amount of space to stand and eat but the majority of the custom appears to be takeaway. On entry, there are several people waiting for their food but no queue to order. The décor is modern, clean and simple.The Vietnamese menu contains several variation

Used the openrice takeaway service to order Banh Mi for lunch! Its quite convenient, ordered at office, then went out, when I arrive at the restaurant, my lunch was ready for me to takeaway. Saves time!Had the cold cut classic sandwich. The baguette was very crispy, everytime I took a bite, crumbs fell on my desk. Its quite messy to eat but I like the crispy texture.! Besides meat, theres parsley and pickles in my sandwich and I could taste maggie soy sauce and mayonnaise. Also ordered iced