Bakehouse

營業中

休息中

名不虚傳，確係好食，蛋味超濃，蛋量也多，表層焦香，加上外皮由多層薄皮結合而成，入口超強酥脆口感，一件只賣$12 .5 ，價錢合理，CP值超高，怪不之長期大排長龍，遊客勁推，作為土身土長的香港人又豈能錯過

今日去買左6 件蛋撻，拎到返屋企即刻食，個撻微暖，食第一個嗰撻皮酥化無比，食到一身一地酥皮碎，而且吾太甜，跟著立即食第二個，就嗰撻皮比較軟身，可能兩個撻系吾同時間出爐的，所以食落有點落差。

今日行過，冇人排隊，所以入去買過個蘋果金寶玉桂丹麥酥，幾大個而且好重手。蘋果金寶好多好脆口，玉桂味好濃烈，但個酥餅就吾系好鬆化，可以話比較硬添。$32/件，系可以嘅。

今次個朋友來香港，同佢一齊去銅鑼灣分店食bakehouse，買咗一盒蛋撻同埋一直strawberry Danish。蛋撻還是一如既往地好吃，當然還是新鮮出爐熱辣辣個陣時最好味。個Danish我覺得普通，上邊啲士多啤梨好酸

之前見咁多人排，唔太想排。今次冇乜人就試吓啦。今次買咗最signature嘅酸種蛋撻，都真係幾好食，整體感覺似葡撻，但個皮冇葡撻咁散，味道係好食過葡撻。但size比較細件，大啖一口都冇咗大半個。所以細細件係適合買杯咖啡，細細啖吃慢慢嘆。另外，我哋買咗個酸種麵包，揀咗個有nuts嘅。店員窩心解釋保存及食用方法，食咗少少試吓，麵包中間都軟熟，外面nuts好多。放喺雪櫃可以隨時在家吃，只要灑水再焗一焗熱佢就得，正！

Sourdough Egg Tart $12.5 (price inflation by $0.5)Ate Bakehouse sour dough tart quite a few times. Today it was the best coz when we bought it around 16:45 on Sunday, we saw a lot of tarts freshly baked. It was super crispy with many thin layers of crisps and the egg custard was sweet enough and smelt very nice of egg. Two of us shared 1.5 in no time. We bought three and they gave us two paper bags and one big paper bag to take them away. Queuing time was around 5 min.

好熱🫠☀️☀️☀️經過銅鑼灣BakeHouse 有特飲推出～Espresso Lemonade （蜂蜜濘檬梳打咖啡）❗️🫘🍹融合了濃縮咖啡🫘、蜂蜜🍯、檸檬汁🍋和梳打水🥤,為炎熱的夏日帶來一份清涼舒爽！！❄️Double shot雙份濃縮咖啡質感醇厚，檸檬酸味加蜂蜜則為飲品增添了淡雅的 sweet & sour ，加上梳打水，消暑又提神！🌟🌟🌟夏日炎炎貪心之選，值得一試😋🌟食評指數：8/10💁🏻‍♀️人均消費～HKD40🗺️ 地址：銅鑼灣啟超道16號地舖 (MTR CWB B1 exit)#cwbfood #cwbjollyfoodie #JKHK

Sourdough Egg Tart $12Long time no eat Bakehouse Sourdough Egg Tart. Asked them that there would be a round of freshly baked sourdough egg tart at 3:30p.m. so we came afterwards to line up for them. The tarts were not hot nor warm, just at room temperature. The many layers of crisps were very crispy with sufficient smooth custard. I had 2 in a row. Chocolate Hazelnut Doughnut $40There were lots of hazelnuts. The chocolate coats were crispy. There was loads of chocolate sauce inside. I like this

杏仁丹麥條💲32配手沖咖啡好夾丹麥條勁鬆軟🥰杏仁糖霜嘅甜和無糖咖啡好平衡🤭Apple crumble danish💲32饀料好豐富，好有口感，配紅茶好味🥰

Bake house 自從開咗之後我好似每一日都見到大排長龍每次行過見到大熱天咁多人排隊完全冇動力去排🤣今日同家人一齊，佢哋話想食見今天的人龍不算長，好吧！像遊客一樣打個卡先🤣買左蛋撻@$12.5 x6(6個先有盒)外皮香脆，蛋撻蛋味甜而不膩😋價錢不算貴，畢竟普通的麵包店，都要$8個蛋撻終於了解到點解咁多人排隊了

今日我和老公出開銅鑼灣，佢問我想唔想試下Bakehouse嘅酸種蛋撻，我話當然想啦，但次次經過中環嗰間都有好多人排隊! 老公話今日可能冇乜人排隊， 好幸運地今天真是少啲人，可以買到佢哋出名嘅Sourdough Egg Tart (酸種蛋撻)，另外仲買埋佢哋嘅 Apple Crumble Danish 同理 Cinnamon Pecan Roll㖭! 好開心呀! 今次是我第一次食酸種蛋撻， 感覺有些像葡撻外形， 食落口就沒有葡撻咁甜，而且蛋醬好滑，鬆皮沒有港式蛋撻咁厚，但咬落好鬆化，口感幾得意，總算見識過什麼是酸種蛋撻，嘻嘻!另外，我一定要推介Bakehouse 嘅 Apple Crumble Danish，這個丹麥酥酥皮好鬆脆，又足料，而且裡面加埋 custard，不太甜，真係超級好味道呀!至於個Cinnamon Pecan Roll，肉桂核桃卷個皮係做得好鬆化，但個Glazing 略為太甜，所以我就覺得一般，可以啦!雖然今次我們沒有買到croissant，但試咗佢哋其他酥皮包點，都覺得Bakehouse 嘅麵包有一定的水準! 不過以麵包來說，Bakehouse價錢就真是偏貴，走貴

大家都知道依間店平時真係排好長隊，好多人🤣同埋多數都會買出名既蒲撻☺️但係試得多我都想試下其他野，今晚就去左銅鑼灣分店度買左冬甩試下佢😎咁岩我去時唔算太多人，好快買到🤭柚子雲呢拿冬甩 $40我個人就幾中意抽子既香味，所以買黎試下佢🥴又估唔到柚子同雲呢拿又幾夾😮首先個皮唔會太厚，唔係出油既冬甩🍩食第一啖有好香既柚子香味，面食到入面有啲cream係甜甜酸酸咁幾得意，甜酸適中👍🏻唔會話邊一方面重啲咁推薦一試😆

其實成日都經過呢間，但見到咁蛋人排隊都會唔想買！早幾日一早經過呢間，竟然無人排隊，拿拿聲衝入去！入到去係啱啱蛋撻出爐時間，好蛋朋友仔都話佢嘅蛋撻又香又脆又濃，即刻買2盒試下看！講真，出爐即刻食係真係幾香幾濃，而且價格又唔算貴，$12.5一個！當然得自己食唔夠嘅，買埋返屋企比屋企人一齊食下啦！當然仲買埋店員推介嘅冬甩返屋企比小朋友食！不過值得讚嘅係店員服務好好，細心介紹！返到屋企就分幾個攞返入焗爐焗香，另一再有幾個就咁食！分別係，可能經過少少車程，無焗嘅皮就淋咗🥲🥲再焗香嘅就都鬆脆嘅！味道方面就可以保持到剛出爐個時嘅濃香！不過呢，如果要排好耐隊去買幾個蛋撻嘅話，就真係要考慮一下啦！另外買咗榛子朱古力味冬甩$40/個，點形容呢，不過不失，如果要排隊買就一般了！環境：⭐️⭐️⭐️⭐️⭐️品質：⭐️⭐️⭐️⭐️服務：⭐️⭐️⭐️⭐️⭐️價格：⭐️⭐️⭐️⭐️📍Bakehouse銅鑼灣店📌銅鑼灣啟超道16號⏰08:00-21:00

飲完林香檸開左胃後，一路行行下就去到bakehouse，見到咁大條龍又想試試佢見到佢入面個廚房d helper不停手咁整葡撻，應該去貨去得幾快，一定係新鮮出爐，bench top上面見到有淡奶同總統牌忌廉，應該係用來開蛋漿。拎上手暖暖地，一打開袋就索到勁大陣牛角包味嗰種牛油香，咬一啖已經無左半個不過係幾鬆脆flaky，似mille feuille包住吉士醬果然用左總統牌忌廉，所以係幾滑幾香，又有蛋味(有時有d蛋撻有蛋腥味但佢無)因為好輕盈一d都唔heavy，所以食完想再食但性價比就…

銅鑼灣@bakehousehk 由佢唔太出名食到而家極端有名氣，次次行過都見到佢排長龍，老實說，由包到muffin， 蛋糕，我最鍾意仍然是蛋撻！🥧蛋撻蛋味香，撻底又有焦糖味同牛角包底嘅texture （可以同kfc fight 過的葡撻），香氣四溢，雖然蛋漿唔算滑溜，但都足以令人食完一個仲要encore 嘅感覺。報務方面：就正正係香港嘅快靚正催勢，又落單到令到件貨，2個人幫手執，幫手听單，總計1分鐘唔駛你可以離開間餅店，呢一個服務利落程度令我好佩服，管理手法超藉得欣賞。P.S: 食完係會掛住嘅甜品推介指數: 4.3/5人均消費： $12