Bakehouse

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Good that no need to lineup for today haa, guess because it’s weekday tea time yaya, bakehouse is indeed so popular and i think the taste is good not a bad choice for tea snackSourdough Egg tart tasting really rich in egg and caramel sugar, loveya and it won’t be too sweet which is so good, but the texture become melting cream and more moisturized after reheating, the egg tart insides is firm originally and tastes more like a portuguese tart if not reheatingThe shape is a bit different from the

雖然而家開咗越來越多分店，但係每次去都係會見到有人排隊，特別週末嘅時候會見到條人龍會特別長🤥幸好都唔係要排好耐，人龍keep住都會玉棟所以感覺很良好😂😂每次去我都會買佢嘅葡撻，葡撻比起其他地方嘅更加好食！蛋味都好香，酥皮鬆脆！返到屋企食焗熱佢更加好食🥰

之前成日行過呢一間Bakehouse，朋友介紹先知原來都幾出名，因工作原因次次行過都冇買嚟食，今日終於忍唔住想試下😗雖然佢呢個牌子嘅麵包都好出名，但今次入去主要唔係想試佢嘅麵包，而係一直都好想試吓佢嘅酸種蛋撻，每次見到佢嘅外皮都好似好鬆化，配埋佢入邊有少少似燒焦左嘅蛋漿，視覺上非常之吸引🥧自己今次買咗四個蛋撻黎試，趁着熱辣辣即刻喺街邊搵個位食咗一個，除咗外皮鬆化之外，但他入邊嘅蛋漿入口即溶，伴隨住喺一陣濃濃既葡撻焦糖蛋香味，一試難忘🤤

暫時系食過最差的葡撻食完午餐周圍行下，行過一間系單邊位麵包鋪，見到好多人排隊買野食，大部分系後生仔或者講普通話的客人，其實都好難搵個鋪頭名字，因為系個簷蓬，另一個系櫥窗下面。睇個餅櫃裡面D麵包就幾好睇，價錢當然吾系平啦！sales都系後生女，所以客路應該針對吾同口味，所以我哩D 食左幾十年蛋撻葡撻就覺得非常吾掂。- 第一吾掂就系一D 暖意都無，吾好話同平時要求的出爐蛋撻比較。- 細到離譜，酥皮得好少層，又勒，蛋又吾香。- 剛剛系澳門又食完出曬名的安德魯，哩間應該可能得一半size，味道就根本無得比。朋友話KFC都好過佢。- $16蚊一件，不知所謂。

𝗣𝗹𝗲𝗮𝘀𝗲 𝗳𝗼𝗹𝗹𝗼𝘄 𝗺𝘆 𝗼𝗽𝗲𝗻𝗿𝗶𝗰𝗲 𝗮𝗻𝗱 𝗶𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 @𝗺𝗶𝗰𝗵𝗲𝗹𝗹𝗲𝗳𝗼𝗼𝗱𝗳𝗶𝘁Bakehouse 一向都係我經常會去買既其中一間店 Vanilla Custard Dougnut 甜甜圈非常鬆軟 就算外皮係糖粉都唔會只係食到甜味 入面嘅吉士醬充滿雲呢拿香氣 望到粒粒雲呢嗱籽 真材實料 另外都仲有其他口味既Dougnut Strawberry Danish 丹麥酥好脆身 牛油味重 配搭新鮮香甜既士多啤梨令你好快一口接一口將整個食完 欣賞bakehouse既水準一直保持得好好 種類選擇多 除左基本signature產品亦會間中推出限定款式 不愧開左一段時間仍然係排隊既熱店

Bakehouse岀名酸種蛋撻，每次行過尖沙咀都會望一望，每次都大排長龍。今次行過見無人龍，走去望望，打算無蛋撻都可以試下其他麵包。驚喜發現，蛋撻未賣哂！酸種蛋撻 $12買4件可以有盒裝。食落似葡撻又似燉蛋，質感厚實，隔夜烘熱後口感保持😋

本身個人就鍾意食麵包🥯 任何麵包都大愛尖沙咀返工既我 一經過都會去bake house 買麵包我最鍾意就係食佢個parmesan cheese danish 勁香芝士味 又算叮熱15-20秒 面頭d 芝士麵仲脆口😍😍 蛋撻就唔洗講 個皮都係咁鬆脆 個蛋甜度適中👍🏻

To be honest, I am not a fan of bakehouse and never feel that its bakeries are outstanding, not even the egg tart.My friend wanted to try the egg tart so I bought a double chocolate cookie... well, it was not crunchy nor chewy, but tough and hard... plenty of chopped chocolate which was nice but the texture was not as good as it should be.

Bakehouse可算是香港最🔥的麵包店之一！由前香港四季酒店總廚Gregoire Michaud (Greg)主理，其中招牌蛋撻更加是人氣之選，所有分店幾乎日賣過萬件！聽說港島區的Bakehouse都是大排長龍的！我這次去買的店舖選址在尖沙咀，下午去排隊時間不用太長，大概5-10分鐘就可以買到招牌的蛋撻和牛角包了🥰招牌酸種蛋撻 $12與其說是蛋撻我覺得更像葡撻，他的餅皮是酥皮然後面層有一層焦糖，咬下去有滿滿的蛋香，而且甜而不膩，難怪是招牌！果然好吃😋牛角包🥐 $20看到外表已經覺得很好吃了，包上面很有光澤吸引食慾😂外層酥皮脆脆的，建議買了立刻吃，放涼了或許就沒那麼好吃了Double巧克力曲奇🍪 $20曲奇的評價我看過有好有壞，可是我買的這個巧克力曲奇外脆內軟，沒有踩雷啊！挺好吃的😂喜歡吃烘焙麵包的朋友一定要試試🫶🏻Bakehouse (尖沙咀)尖沙咀漢口道44號地下

見經常有人推介所以想試好耐!去過灣仔但買唔到!尖沙咀方便啲!終於試到!返屋企返焗皮係脆但本人覺得頗甜🤐一次就夠!如果無咁甜都幾鐘意!如鐘意甜朋友可以應該會鐘意!

Egg tart🍳BEST唔洗多介紹雖然好多人都叫佢蛋撻我個人覺得係葡撻多啲皮似牛角包🥐酥酥地少少焦糖味💛perfect 唔寫啦 你直接去買就啱架啦😂🥰 love it

應承請人食蛋撻 前日特登由油塘搭車出去朝聖，旁晚6點零去到見到有幾個人排隊排咗一陣告知蛋撻已售罄，今日提早時間晏晝刻意再過去朝聖，12:25pm去到竟然冇人好開心即衝入去買咗10個蛋撻，買出嚟即刻試食已經又凍d皮已系超淋d蛋又實

The time of period on 1615-1645 at 16th Oct, 2022 hope this message the bakehouse management office, or The boss can pay attention ! Please pay attention : The service level of your Tsim Sha Tsui shop is purely garbage !2022年10月16日1615-1645時間段希望麵包房管理處留言，或者老闆能看到！ 請注意：你們尖沙咀店的服務水平純屬垃圾！

Bakehouse 🥐.Finally made it to their TST branch! .Their egg tarts were 10 out of 10 per usual, that beautiful caramelisation and crispy yet slightly chewy tart base was just perfection! .My other favourite was their almond danish! Love the sweet almond filling at the centre. .We tried something new this time, sort of like a cinnamon/sugar twisted bun. It was nice but I still prefer their flaky puff pastry items! .🥨Sourdough Kanelbulle HKD 36 🥐Almond danish HKD 30🥧Sourdough egg tart HKD 12 per

行開尖沙咀知道bake house開左分店，緊係要來潮聖下啦🤭黃昏時分都要排大概10人隊🧍🏻‍♀️🚶🏿‍♂️🚶🏽🚶🏼‍♀️見到前後人都係買「葡撻」， 我都買左半打🤣😂 外貌精緻😍 新鮮熱辣辣，外層酥皮味香濃，而且中間燉蛋廷身香滑👍🏻👍🏻 的確唔錯！另外買了 「朱古力酥」超贊😍 鬆脆！ 濃厚朱古力，是我的大愛（由於太好食😋 忘記拍照）「士多啤梨酥」內裡有吉士香滑，口感豐富！士啤梨的酸甜令這甜品不會膩口，而且頂層有開心果碎點綴👍🏻👍🏻