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𝘞𝘦𝘦𝘬𝘦𝘯𝘥 冇落雨又涼爽，梗係約埋一班美食家出嚟嘆返個靚𝘉𝘳𝘶𝘯𝘤𝘩🥰嚟到大坑書館街嘅𝘉𝘢𝘬𝘦𝘥新分店，行入小巷見到鮮艷嘅橄欖綠色牆身，而一巷之隔車房林立，視覺上形成鮮明對比，好似石屎森林中既隱世綠洲🌿餐廳外更設有雅座零舍可以同毛孩坐更有𝘍𝘦𝘦𝘭😎《 𝘉𝘢𝘣𝘺, 𝘐'𝘮 𝘏𝘶𝘯𝘨𝘳𝘺 𝘢𝘯𝘥 𝘏𝘶𝘯𝘨𝘰𝘷𝘦𝘳 》 $185 4.5 / 5超足料Burger 🍔頂層靚靚太陽蛋十分搶眼🍳餡料有薯餅、煙肉、同埋大大塊牛肉漢堡～要讚吓佢麵包保持到脆口，就算夾住多汁嘅餡料麵包都唔會濕爛，而精華所在嘅牛肉漢堡Juicy而且肉味香濃😋夾層仲有開胃茄汁同惹味芝士，賣相同味道都好高分，係略嫌有啲滯口《 𝘔𝘢𝘳𝘪𝘢 𝘴𝘢𝘪𝘥 𝘴𝘩𝘦 𝘭𝘰𝘷𝘦𝘴 𝘮𝘦 》 $153 4 / 5法式吐司🍞口感介乎於蛋糕與麵包之間，既鬆軟又有筋道🤤 表層嘅芝士忌廉軟滑而且充滿奶香，配合焦糖醬同砂糖都好夾，不過口味始終偏重，最好有鹹點一齊食中和番😝總括嚟講，呢次用餐體驗相當滿意，店員服務周到，設有戶外用餐帶着毛孩都方便🐶 外籍大廚主理之下餐點貼近歐陸風味，期待下次再嚟開發其他𝘔𝘦𝘯𝘶😋———————————————🏠環境舒適度：💛💛💛💛👅舔脷回頭度：💛💛💛💛📸打卡able度：💛💛💛💛🙇🏻♀️服務滿意度 ：💛💛💛💛———————————————
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Baked是以酸種麵包聞名，最近發現Baked在大坑開了新店，立刻急不及待去一趟。吃了三款不同的酸種麵包，質感與味道不一樣，很神奇！❈ Hipster Say Hello HK$115Hipster Say Hello就是一片酸種麵包蓋上牛油果，一片酸種麵包蓋上煎蛋，中間用特製的酸酸甜甜番茄醬配香菜分隔兩片麵包。酸種麵包的包邊較硬用刀切開有點吃力，麵包體濕潤紮實。整個配搭簡單，味道不錯尤其特製的番茄醬。❈ OG HK$205OG用了酸種布莉歐麵包，外酥內軟，味道有少少甜，甜而不膩。餡料以200克牛肉漢堡為主，配上起司、焦糖洋蔥、菠菜苗、番茄、大蒜蛋黃醬，味道酸酸甜甜，中和牛肉漢堡的油膩感。❈ Sourdough Cinnabon Bun HK$75酸種肉桂卷，肉桂味適中，非常飽肚。在表面抹上一層含小荳蔻奶油乳酪的糖衣和開心果碎，增加味道層次及美觀。❈ Flat White HK$40 & Hazelnut Latte HK$45兩杯咖啡都是正常發揮都水準。
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This is one super overpriced and disappointing French toast..For this price ($153) I was expecting an authentic French toast with sumptuous toppings like quality fresh fruits and maple syrup with a nice presentation, instead what I got was a slice of somewhat deep fried toast (kind of like Hong Kong style french toast but a dry and hard version) with no fruits at all, just a dollop of marscarpone and then caramel sauce on top. The toast itself looked so dry and the (absence of) presentation is so sad, it actually left my jaws dropped when it came to the table. I guess that's just the risk of going to a new café with no comments / photos available on openrice yet...
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