Babacio (已結業)

位於中環大廈頂樓嘅意大利餐廳🍴露台位置可以望到大館 食完過去都好近 如果想打卡影相可以選擇坐露台 不過就真係會有啲熱🥵 Piccante ($188)呢款pizza嘅餡主要係蕃茄醬，芝士同煙肉腸 蕃茄味濃郁 而且餅底比較薄身同煙靭 充滿傳統意式pizza嘅味道Funghi with spaghetti($198) 份量岩岩好 醬汁好重蘑菇香味 配意粉好夾 麵質方面就較為靭身 有別於平時食到嘅意粉Tiramisu Classico($88)甜品方面就揀左Tiramisu 食落去好Creamy 而且奶味都好香濃 有別於出面食到嘅tiramisu 咖啡味適中 唔會比咖啡搶哂味 所以都幾推介

// Breakfast in Oasis 🍳🥓 //.What better way to start a GOOD MORNIN’ than savoring a luscious breakfast combo with a fascinating balcony view!☀️😋.▪️Weekly Breakfast▪️Nothing’s more satisfying than having a full combo brekkie that includes a scrambled egg/omelette, sausage, bacon, tomato, mushrooms and some mixed greens!🍳🥓Goes impeccably well with a hot cup of latte or just a glass of fresh orange juice!☕️ Certainly to be the perfect way to start off the day!😋.▪️Pastries Set▪️Gosh gimme me a sec to admi

Good environment and friendly floor staff. Good menu selection. We chose gnocchi bolognese and calzone in oven.Gnocchi bolognese: presentation ok but not like italian restaurant. Taste of gnocchi was not ok since taste sweet, we ask for bolognese sauce but only we can taste and see was mozzarella cheese and tomatoes sauce: no bolognese. Calzone: it was huge portion and taste was ok. Expect better quality since price is bit up of average. Quality of ingredient inside like cooked ham and mushroom

上網搜尋到這間特色薄餅店，很多朋友都有來打卡拍照，景色挺吸引，於是來嘗一嘗。餐廳有室外也有室內的用餐地方，室內的裝修很典雅。薄餅都是即叫即製，由外國師傅用心製作，還可以看到他製作的過程。飲品方面，點了Babacio Tropical，感覺相當清新，適合炎炎的夏日。前菜方面，Insalate Di Pollo 裏面有嫩滑的雞肉，加上酸甜的醬汁，蔬菜也很新鮮。裏面還有一些小番茄和洋蔥，是一個很開胃的沙律。還有配上麵包條，長長的外型，相當香脆。主食方面，是一個名叫Calzone的特色薄餅，我們平時吃的不一樣。裏面有很多芝士和番茄醬，再配上cotto ham，超級惹味呀。最後當然不少得甜品，來到意大利餐廳一定要吃Tiramisu Classico，這個甜品也不錯，咖啡味十足，讓我們都滿足了。總括而言，這間餐廳除了景色不錯之外，食物質素還不錯，炎炎夏日還是坐在室內比較舒適。

見好多人去呢度打卡又想食pizza咁就book咗枱，一上到嚟唔係好多人都可以周圍影相，但係都幾熱下😂叫咗兩杯嘢飲加個pizza，cocktail 一般但係個Pizza好un🙈冇想像中咁好食，係個Pizza麻麻哋好un扣咗分.如果係想搵個地方傾吓計呢度都唔錯~

難得又嚟到港島，今次特意嚟呢間頗有名氣的意大利餐廳試試。一上到去，已經被眼前嘅露天景觀吸引，可惜當日已經全部有人訂座，所以只可以坐室內，如果想坐外面就記得要訂位啦!一個人叫咗個LUNCH SET，有沙律、PIZZA 3選1、甜品，以中環地段及質素嚟講，仲有一個咁relax嘅環境，$200人頭我覺得呢餐都值回票價啊!前菜沙律好新鮮，最鍾意有rocket，另外有欖油同黑醋自己調味PIZZA揀咗TUNA，重點係餅底脆薄，邊位脆得嚟又有咬口，要薄有薄、要脆有脆，唔係食緊麵團嘅感覺呢個甜品好有驚喜，係炸咗嘅脆波波入面有nutella同香蕉，而且好慷慨有三大粒呢餐食完真係好滿足，已經即刻約咗朋友訂位下次坐外面再食過!!

This is a amazing restaurant in central, with the pretty view of Tai Ku. They have the lunch meal with the side dish and drinks❤️ We order one lunch set of the pepperoni pizza and one with Parmaham n cheese pizza 🍕 The pizza taste super good and large, we can’t finished them all by one people one pizza.

you have a pizza my heartThis is my favorite pizza place in the central area and immediately fell in love with their terrace. With string lights, potted plants, beach umbrellas, and the street lights below us it really felt magical! Their signature pizza PICANTE was impeccable. Made of mozzarella di buffalo, tomato, and spicy salami, the crust is extremely light and stretchy just like freshly baked bread. For dessert we had the Montanarina fritta which is a strawberry and Nutella dough and it wa

This is my favorite pizza place in the central area and immediately fell in love with their terrace. With string lights, potted plants, beach umbrellas, and the street lights below us it really felt magical! Their signature pizza PICANTE was impeccable. Made of mozzarella di buffalo, tomato, and spicy salami, the crust is extremely light and stretchy just like freshly baked bread. For dessert we had the Montanarina fritta which is a strawberry and Nutella dough and it was delicious 🍓 This is the

星期日的下午，來了中環大館旁邊的babacio，和朋友們慶祝生日。其實位置是一早預訂的，因為這家是網紅店，很好打卡，所以要坐戶外的位置，一定要提早預訂。假期來這裏吃午飯的人也不少，佔九成都是女孩子。餐牌選擇只能說很單一，因為全部都是Pizza。說真的我對Pizza沒有很熱愛，但既然來到都要吃點東西。最後點了這店的招牌Pizza，另一個巴馬火腿Pizza和雞胸肉沙律。招牌Pizza味道還可以，主要是我很喜歡這種Pizza的質感，新鮮焗製，帶煙韌。不過上面啲材料就很一般，配合起來沒有特別好吃。反而令一個Pizza芝士味很濃，配上火腿，簡單得來很好吃。沙律是很普通的，雞胸肉有點鞋。兩個朋友點了手工啤酒，一個一點了一杯咖啡，而我則點了一杯Apple cider。但是侍應上錯了一杯cocktail俾我。我懶得換也照飲了，不過如果以Cocktail黎講，這杯也真的是很普通，就像一杯稀釋版的橙汁。最後點的提拉米蘇，質素不錯，沒有很甜，質感也幼滑。整體來說，環境很不錯，打卡一流，不過食物就一般。

來「Babacio」的最大原因，是被它露天雅座所吸引。滿心期待想拍美麗的照片，可惜人算不如天算，碰巧遇上下雨天。結果就是與室外美景無緣，唯有乖乖坐回室內欣賞美食好了。先以一杯Babacio Tropical作開場飲品，既然以Tropical命名，當然用了熱帶水果芒果汁為基底。飲品混了檸檬汁、紅石榴糖漿和有氣水，再配了羅勒葉放在杯邊點綴。入口先是有水果的香甜，再來就是一股清新感。然後來了一盤雜菜雞胸肉沙律，份量有好多。吃前先把雞胸肉、雜菜、車厘茄、洋蔥碎拌勻，可以自行再加上橄欖油和黑醋。沙律菜新鮮爽脆，再配上雞胸肉，有2種截然不同的口感。另外，帶點微辣的沙律汁更是令人吃得開胃。沙律還配上了麵包條，長長的一條，入口香脆。第一次食到薄餅餃這個菜式，非常特別。以往食的薄餅都是批的形式，原來餃子的造型大多只會在節日出現。薄餅餃漲卜卜，切開後可以看到餡料有水牛芝士、意大利火腿、蘑菇等。因為是手搓麵團的關係，餅皮有著煙韌的口感，而且也帶點濃濃的麵粉香。塗上蕃茄汁後，酸甜味道十分討喜。而水牛芝士的羶香更加生色不少。甜品以一杯handmade tiramisu作結。這一件tiramisu甜味偏重，相比起

見咁多人打卡，所以book 咗枱同好耐冇見嘅朋友係度食飯。1310左右去到，人唔多，lucky👏🏻👏🏻👏🏻由於我哋2個都唔係好肚餓，所以叫叫咗個set lunch加個小食再加個嘢飲。嘢食上得都快，份量都可以。味道就不過不失。Anyway，上嚟呢度食主要都係食個景，所以都可以嘅。服務態度幾好。

Definitely one of the best pizzas I've had in Hong Kong! The dough is so fluffy, cheese is so fresh, and the tomato sauce is just perfect! Love the al fresco dining area too. Will come back soon!

位於中環的Babacio，是近日IG打卡熱點之一。今天是星期天，我帶同媽媽一齊來吃午餐，渡過久違的優閒假日。餐廳設有室外和室內坐位，想Chill一下的朋友，建議坐室外感受陽光溫暖，會更有在外國旅遊的氣氛哦。客人以外國人居多，身邊的人都是說英語，猶如致身外地呢。Babacio 主打正宗意大利美食，意大利薄餠🍕是招牌菜，廚師用手搓麵團的方式製作薄餠，口感更為煙靭有彈性，作為包控的我，感到非常滿意。而且用火山石磚爐焗製，令薄餠的質素和味道更上一層樓呀~餐食全部以麵團為主，不論前菜、沙律、主食，還是甜品，都用麵團為主體，相信愛吃麵包的朋友仔，會吃得很開心哦。Lattuge E Tartufo $128沙律以黑松露醬調味，不過松露味不是很濃，配上兩條香脆麵包條，是道簡單的前菜。Tuna Pizza - Classiche $168我們倆人一共點選兩款薄餠，一款是傳統圓形薄餠，一款是可愛的大餃子薄餠。這款經典口味，塗滿蕃茄醬，放上吞拿魚碎、水牛芝士、洋蔥等組成，麵團煙靭，有濃濃麥粉香，邊位焗烤至脹卜卜，批底微焦，很不錯呢。Calzone Pizza - Creazioni $188這個大餃子薄餠，

最近身邊勁多朋友黎呢間餐廳打卡連我自己都比佢燒埋一份餐廳有室內及室外個外景仲對住大館，真係勁靚不過老實講，夏天真心好熱 坐唔坐出面就自行決定啦。今日約左2位姊妹黎hea平日下午唔算多人我地等左陣都霸到個好位chill下一人一杯coffe /juice 不過不失，志在咁熱天飲返d凍野！另外叫左Pizza share, 好大個！一上檯好香～三個人都食唔晒塊bread做得好軟熟 好食！見到大家都黎叫pizza, 應該係呢到主打吧