B‧B 海景餐廳

營業中

休息中

第一次同女友去南丫島慶祝生日,希望揀一間好食而又有少少浪漫嘅餐廳,見有咁多好評,不虞有詐...一坐低,可能我同女友睇menu睇咗5分鐘可能叫耐la,到order嘅時候,感受到侍應嗰種催促同唔友善...上餐先來兩客菜湯同蒜蓉多士,湯幾濃,多士亦脆夠蒜味,之後等咗10分鐘先再上個個讚好嘅半打芝士菠菜焗蠔($188),我同女友都期待,可惜...芝士味係有嘅,但唔太多,但係D蠔,熟與唔熟之間,一陣腥臭味,我仲食到有沙添,連我平時嗜蠔如命的女友都係食咗兩隻,我梗係一隻就放棄...之後未夠三分鐘,牛仔柳拼大蝦($238)同蕃茄乾伴意粉($108)一齊上,一塊又乾又硬又冇味嘅牛仔柳,一隻普普通通5吋長嘅乾大蝦,咁嘅價錢...唯一入到口係個意粉,但係唔好太開心,我肯肯定某大型快餐店都好食過佢,只係一個茄汁意粉而已...最後來兩杯比少甜更加少甜又苦嘅凍檸茶,留意番,我order正常嘅...埋單$599...我凸!後話,賣相係幾好,絕對呃到like,海景係幾靚ge,但係值唔值得再去大家自己諗,但我唔會比機會自己再去lo!

周末与朋友去南丫岛玩，到了岛上之后已经是中午11点了，在OpenRice上看了一下，发现了这家餐厅，商量以后决定进去试一下。我们进去以后直接走到了外面的露天桌子，风景很好很安静，店里当时并没有其他食客。我点了一份白汁海鲜焗生蚝饭，很好吃，分量很足，喜欢焗饭的可以试一下。另外老板还送了两杯冻柠茶。

本身想同朋友食呢間野行過個門面都似模似樣向門口道睇緊menu但係畀個伙記大叔評頭品足仲要大大聲慌死我地聽唔到佢啲評語咁口賤想幫襯你都過隔離！永久ban呢間野真係離哂大譜！！！佛都有火

在小島上晚餐，找到一間海邊餐廳，然而因為太熱了，沒有走到室外用餐，但在室內也可欣賞這餐廳的特色裝修。很有歐陸古舊的風格，牆上掛有小島的舊日風采，很有特色。選了黑松露海鮮天使麵，因為是海邊，特別想吃海鮮，不過這碟海鮮材料並不是在現場即捕的，因此吃不到鮮味。不過黑松露味夠，很香。而天使麵則略為軟了一點，不夠爽口。

南丫島，中西共融的地方！一個小小的島，有很多不同色彩，不同故事⋯入到此餐廳，感覺很西化，應該吃西餐吧！突然見到menu上有中菜，感覺餐廳為求生存，不斷創新！很有誠意餐廳有室內，也有室外的。一如其名，海景⋯⋯ 真的很美煙三文魚沙律，很多煙三文魚！椒鹽魷魚好味！外表鬆脆，不油膩，雖然西式餐廳，但比好多中菜館煮得好味！芝士波菜焗生蠔以往覺得生蠔用芝士焗，一般啲生蠔都唔新鮮，無味，同好細粒⋯ 但依度既焗生蠔，唔會焗得過火，仲大大粒,芝士底仲加啲波菜來一齊焗，正！

在南丫島行一天了，tea time 時間特別肚餓，係大家行行吓竟然見到有下午茶餐，點知非常有驚喜，最初看了餐牌大部份選擇三文治，，西多士，比較普通。點了煙三文魚三文治，西多士。煙三文魚切好厚，完全唔似下午茶價錢及份量，不過啲醬汁可能太多有點鹹。值得一提嘅係西多士，西多士中間入邊亦有花生醬配上朱古力醬係面度，唔係太甜好好味，加上即磨咖啡。正呀

由榕樹灣碼頭一路行入大街,經過呢間餐廳,就見佢門口display咗碟焗蠔,青口等等..而有位叔叔都好落力叫我地入去試試。反正男友喜愛西餐,所以就試吓!佢地推介我地食豬仔骨,我地就另點焗蠔!因豬仔骨是set lunch,所以有湯。個湯好夠味,蒜蓉飽又熱又脆!個菠菜焗生蠔黎喇!!有4隻同6隻叫。我地要了6隻既!隻隻都好飽滿好香噴噴架!真材實料好creamy,好味到我連個汁都飲埋!!無叫錯,一定要食呀！豬仔骨大大份,好食過outback,唔會overcook 咗,味道唔錯,我地配了意粉,兩個人都好夠!環境方面因係下午就唔覺點浪漫,但我相信晚上會好好多。店員都好好招呼,所以我亦見有好多當地居民幫襯。

We haven't check any reviews on openrice ! choosing this restaurant mainly because of its friendly staff greetings it is a romantic restaurant with great atmosphere and jazz music! Surprisingly the food was great. we ordered the foie gras, baby back pork and angel hair with salmon which are well presented and taste is well balanced and delighted for the pallet. highly recommend this place

之前光顧過B‧B海景餐廳一次，它的焗蠔叫人回味，這天再訪南丫島，選定了晚餐地點。本來訂了晚上七時，但逛得太累了，約下午六時便入座，覺得很熱所以坐在室內，還趕得及走到外面看日落。吃過豆腐花不久，不是太餓，先點半打芝士菠菜焗生蠔，上桌時已經聞得很香，熱辣辣剛剛焗起，要小心生蠔的汁燙口，生蠔非常鮮味，保持水準。之後點了一客海鮮黑松露意粉($138)，套餐包麵包和餐湯，雜菜湯的味道對我來說偏酸。海鮮黑松露意粉的份量十足，香氣撲鼻，青口很好吃。還點了Tiramisu($88)，，來打算堂食的，但實在吃不下，唯有外帶回家當宵夜，吃前忘了拍照。Tiramisu很有水準，果然是好介紹，如果份量少一點，價錢低一點，那就更好。

We ordered three dishes, baked mussels, mushroom cheesy rice and beef steak.Baked Mussels- they were not baked!!! They were just boiled, and then filled up with some shredded bacons and veges. So the mussels were totally tasteless, but the taste from the freezerMushroom cheesy rice- maybe it was misunderstood, I thought it was something like risotto, but it was a char charn teng fried rice!!!!! With a dash of cheese on the top!!!! What's this???Beef steak - we ordered a medium rare, but it was p

之前帶朋友食過話好好食，推介我去，所以今次專承同男友入Lamma Island食。我地預先book左位，佢比左全餐廳唯一一張高檯比我地，仲要係正海邊，燭光晚餐，岩哂情侶!!! 全餐廳得一張，如果想浪漫D，我諗最好預先book定。忌廉湯好濃，蒜蓉包好香：）我地叫左餐廳好出名既芝士菠菜焗生蠔，果然無令我失望佢係我食過最好食既焗生蠔：P 生蠔好鮮好大隻，配合埋芝士簡直係perfect match!!!! 芝士同菠菜都好足料，佢仲有D好香既白汁味，超好食  跟住出場既係－－－－燒豬仔肋骨。第一個感覺：好大塊ribs!!!：O D汁好香好入味，ribs淡淡肉，而且燒得好香好好食，激讚：D跟住再尼有忌廉汁煙三文魚天使麵，本身無抱太大期望，因為到到食既白汁天使麵都差吾多。出乎意料地，佢既忌廉汁非常好食！同出面既忌廉汁好吾同，好香好濃郁，而且忌廉汁份量好足，吾會好似出面D白汁天使麵咁食到尾無哂汁。煙三文魚好香口，連D麵沾有好香既三文魚味，YummyYummy：P尼到服務態度好好，服務員成日睇下我地有咩需要，好nice 今餐非常滿意，如果有時間入Lamma Island一定要尼食過！ 

Went on a photography trip with a friend, and stumbled upon this restaurant on the main street. I must say the waitor in front of the restaurant did a very good job in luring us into the restaurant. Overall, has good customer service. I guess what attracted us most into the restaurant is the beautiful view in the outdoor area by the sea, very good environment to relax. We ordered the rib eye steak, mussels w/bacon and . It was quite juicy, better than the avg. steakhouse in HK side but the steak

Last saturday, I went to Lamma Island to visit my friends and they recommended BB restaurant to me. The restuarant has an oldies feel, with antique objects and oldies music, which creates a romantic atmosphere. My friends and I ordered the oysters baked in cheese and spinach as recommended by the staff. We also ordered barbequed ribs and the angel hair pasta with salmon. We sat in the outdoor area and enjoyed the sunset.  The oysters were delicious. The parmesan cheese sauce is very creamy, tast

weekend冇嘢做就同朋友入咗南丫島行下，夜晚就係依間餐廳食飯。我哋坐餐廳後面嘅戶外位，望住榕樹灣碼頭，景色優美。我哋叫咗加白汁三文魚配飯同芝士白汁焗蠔。三文魚同醬汁十分配合，帶出三文魚嘅香味，焗蠔亦非常鮮美，唯獨跟餐嘅忌廉湯較淡，蒜蓉包嘅蒜蓉味唔夠香。

剛過去的星期四，和男朋友去了南丫島，晚上去了這間餐廳用膳，因為哥哥和同事都說這裏的牛扒美味，所以決定去一試~!男朋友點了安格斯12oz牛扒，而我則點了白汁芝士焗蠔飯。吃main dish之前，staff先送上是日餐湯-忌廉栗米湯，還有蒜蓉包：湯略嫌有點稀，而麵包還有微溫，少許脆。等了一會，終於等到期待以久的牛扒了：雖然不錯，但未如期望的好，可能是我期望過高吧! 說實在，以煎到全熟 (staff可能落錯單，又或者chef煮錯了，5成熟變了全熟...) 的牛扒來說，這塊扒算是不錯，因依然是腍身的，也有少許肉汁。之後，我的main dish也送上了：這個飯真是勁好味!!!!!!! 最喜歡是那濃濃的芝士味，我想是用了好幾種芝士一起煮，所以味道特別香濃，而且，飯炒得乾身，再拿去焗也不會過腍 (個人較喜歡吃硬一點的飯)，其實，如果是risotto，我想會更好~!!! 不過就會有點膩滯。配合蠔、什菌，good~!!!最後，喝一杯lemon tea解解渴吧~