ARIA (已結業)

Ordered their 7 course dinner set and my suggestion is DO NOT do this and pls only order a la carte. As a typical italian restaurant, started with breads, then1st course was Oyster and Champagne Jelly, which was good and a fresh combination2nd was the Carpaccio di Tonno - as you can see, we were shocked, that was purely 5 tiny pieces of fishes and too tiny to the extent that we couldn't taste anything..... 😑 3rd was the beef tartare with caviar, of course they are good, its tartare and caviar an

話說半年前 朋友生日想試下呢間 見d嘢食好啱食 個餐廳既vibes 都靚 我地一行6人 但openrice只比book 4人枱 (應該吾關限聚令事 因為以家放寬左 都只係比人book 4人) 咁我就打去book枱啦 我地希望可以分2張枱 希望可以安排隔離枱啦 佢一句bak埋黎話 cant. 乜解釋都冇 講多一句都吾願咁..可能我係方丈啦 就係呢一句 就完全吾想幫襯…隔左半年 男朋友話book左餐廳食飯 點知原來就係呢間 好啦 見係佢難得做下小小準備 就比多次機會佢 試下間餐廳一入到去 個receptionist問我地有冇book架 d態度ok既 但做咩要黑我面…. 算 我吾想理佢同男朋友嗌左1個沙律 1個 生牛肉 1個龍蝦, 侍應話嗌2份可能會太多 建議order 1份就可以(not on menu) 1個龍蝦意粉 1個daily special, sea urchin pasta (not on menu) 生牛肉以薄片上 配上黑松露薄片 令整道菜既味道提升 一d都冇牛肉既so味 加上配埋黑松露片 又有用小小鹽去調味 完全吾似平時食beef tartare 侍應好貼心咁將龍蝦湯分成

Here for dinner for a friend’s birthday, we had a reservation and was guided to our seats smoothly when we arrived. Staffs are genuinely polite and patient especially when we requested recommendations on white wine. It wasn’t long for the food being served. We didn’t order appetisers cause really just couldn’t pick any, while for mains, we’ve got:1. Lobster Tagliatelle - good texture of the lobster with rich taste for the sauce, tagliatelle well cooked (7/10)2. Line Caught Meagre Fish with Royal

their pasta is fantastic😍🤤🤤the flavour of Tagliatelle Zarda with Lobster and Bagnacauda is so rich🦞 and they are very generous with their truffle. the only dish i didnt like is their Ranger Valley Black Angus M3 Tenderloin😭 the steak was dry and it doesnt really taste good either💔💔 if ure going to aria italian, i would recommend u sticking to their pasta instead of their grill!🥰

這裡設有24樓高層outdoor,無論坐露台還是室內，環境都舒適，座位寬敞舒適，打卡一流呀👍我地on time 嚟到，客人不算多，想靜靜地傾下計傾下心事，嚟呢度再適合不過！不過我嚟到就同朋友瘋狂影相打卡😍😏環境太優美-職員服務好及有耐性-選擇omakase,任由廚師對菜式作出主導，所以係上美食之前我同朋友並未知道會有什麼菜式！十分期待🤤-langostino red pawns tartare 🦐with sous-vide asparagus &seasonl vegetables -lobster Tagliatelle 🦞經chef介紹龍蝦是空運到港，運用熱水短時間浸泡烹調方法，所以肉質一啲都唔老之外非常嫩滑且Juice，入口即溶嚟形容一啲都唔過分！寬意粉軟硬適中。-🐠🐠🐠🐠baked sea bass with Red&yellow bell pepper purée 呢度菜式我同朋友的有些不同、有分黃菜椒同紅菜椒做成的醬；而魚是一樣。我選擇了黃菜椒醬、品嘗過後chef介紹話黃菜椒醬相對比較甜！另外魚肉完全唔會腥、魚肉上的醬汁佢地都係用魚骨特別製成，非常濃郁，更加突顯魚嘅鮮甜！

Aria 餐廳：主打時尚創意仲有靚景嘅意大利餐廳-他們設有開放式廚房，提供創意/傳統意大利菜式，更坐擁維俯瞰中環美景。餐廳設有outdoor Terrance ，讓客人用膳後享用cocktail 的露天雅座/打卡🥰 -• Red prawn tartare 🦐With slow cook asparagus &seasonal vegetables 廚師介紹了他們採用左阿根廷紅蝦，再配合唔同嘅果仁/蔬菜，口感層次非常豐富！-•Lobster fettuccine 🦞 #freshfreshfresh 龍蝦是空運到港，急凍後，立即起殼烹調，肉質非常嫩滑⭐️⭐️⭐️⭐️⭐️ -·Slow cook striploin 🥩With asparagus & artichoke and beef sauce Medium rare 嘅成數係最能夠食得出塊肉既quality 好優質, 油脂分布平均, 少少入口即融既感覺！好味-· Seabass 🐠with seasonal vegetables, yellow/red bell pepper purée and fish sauce -醬汁係主廚特別烹

今晚同3個朋友book左枱慶祝生日～7點鐘到場一枱都無環境好靚所以完全野飲都未叫就狂影相😂之後order 左生蠔，吞拿魚腩薄片，龍蝦意粉，水牛芝士配蕃茄，燒春雞，焗魚同兩樣甜品首先餐廳送咗一人一杯welcome drink白酒然後送了一道細小我前菜（不錯吃～）首先生蠔，非常肥美，幾大隻，最重要是新鮮，鮮甜！然後前叫了水牛芝士配蕃茄，同埋吞拿魚腩薄片！兩樣都好正好開胃～吞拿魚腩薄片大家好快食曬唔夠分😂推介！然後是龍蝦意粉，這一道菜可能汁不夠多，稍帶點不夠濃味，除了面層帶味麵咬開後就很啖了然後是燒魚和燒春雞，燒春雞在我們面前切開，首先有視覺的效果，其次雞的肉質很嫩，即是胸部位置也是不錯，而且味道很香😍接下來是焗燒魚，也是在我們面前切開，然後分成一件件，口感和味道都很好，配上他們特製的汁一起味道很獨突到了上生日蛋糕甜品，餐廳額外送了我們各一shot!而且我們一起唱歌拍照～朋友非常開心，不過甜品等得有點久，我們以為漏單了～心太軟和酥皮cake都正，一人一啖剛剛好❤️由我們七點到10點離開，竟然只有我們一台，包場了🤭價錢我覺得很合理，環境氣氛也很好，店員服務也不錯～已經介紹朋友再去👍

Wanted to take a close friend of mine somewhere special for her birthday celebration and decided to book Aria with high expectations (that’s my fault). The service was okay, not great but not bad either. Definitely did feel a bit rushed by our server throughout our meal (no, we weren’t late and yes, we were well within our “allocated dining duration”) and the service did feel pushy. Asked for coffee ☕️ and was told there’s no coffee, waitress kept pushing us to order wine when both my friend and

Checked out this pretty Italian restaurant with my mom on Christmas weekend for lunch.❣️ The interior was very elegant & fancy. Classy champagne-gold theme. Plush chairs. There was a Christmas 🎄 tree decoration in the center. Big windows with a view and an outdoor rooftop. It was very pleasant to walk into such bright spacious dining area before being led by our waiter to our big booth seat by the window. 💫 Surprisingly it was a very quiet Sunday afternoon, considering it was Christmas weekend. T

與友人食午飯，我們各自點了$488 行政午餐Business lunch友人點soup of the day ，蔬菜黑醋湯，味道很好，很開胃。前菜我就叫一個清新沙律Sous vide egg, asparagus, crispy ham有白蘆筍，一隻半熟蛋，同埋好香脆嘅火腿二人都點了意大利飯塔雷吉歐芝士意大利飯1 year aged Carnaroli Rice risotto with DOP taleggio 芝士味非常之香濃，還有淡淡的酒香。最後食埋個甜品，好完美。心太軟Chocolate fondant with Gelato用優質嘅黑朱古力，蛋糕中間係留心嘅，舌尖上的享受。

Had a very pleasant meal here with hubby on a quiet Sunday afternoon. The food was excellent and the staff was welcoming and helpful in addressing my special dietary restrictions. The porcini pasta was a delight and the scampi from Norway was so fresh and sweet. The chocolate fondant cake was very satisfying as well. Not to mention the view is spectacular. Highly recommend! Will come back again for sure.

人生第一次寫食評。環境係真係靚，但係除咗環境之外，真係覺得唔需要去。點左個uni pasta，一放上枱已經好腥。咁我見到佢有個海草用嚟伴碟做decoration，以為個味係個海草度發出嚟。點知一食第一啖，個味超級腥🤮🤮🤮🤮 之後就冇再食第二啖放咗喺度。我同朋友都想叫個侍應收走佢，但又覺得好似好冇禮貌，完全冇食過咁喎。但最後都係頂唔順，因為腥到放係枱上面都覺得好辛苦，咁我就叫個侍應過嚟幫我收走碟野。佢有問我地點解，咁我照直同佢講話個pasta is a bit fishy。佢竟然同我講：uni pasta is like that.我當然o哂嘴，第一，我食過好多間餐廳(in HK, JP and US)嘅uni pasta，從來未見過可以咁腥咁臭。我自己都識整uni pasta, 係sogo/citysuper 買uni(唔係最貴嗰隻)自己整都未試過咁臭。第二就當然係態度問題。正常一間好少少嘅餐廳，聽到顧客咁樣講，都會扮下野話 I’m sorry to hear about that. Do you want to have a look of the menu again? 等等呢啲說

Restaurant Review📋Food🍽Lobster🦞Pizza🍕- Lobster🦞meat was quite Springly & Umami- Overall, tasted quite light- Part of the Crust was Burnt and releashed a bitter taste😐Gently Grilled Line Caught Sea bass🐟and Oyster🦪, Ikura sauce, Citrus - Taste Mild, a pleasant Ocean🌊taste with no surpriseHoming Pigeon🕊- Springly & Succulent Pigeon🕊- Unfortunately, the Sauce and the Cooking Methods were not able to elevate the Pigeon🕊Flavours- Juz looked Fancy but not deliciousApulian Burrata and Seasonal Tomatoes

Managed by the former 8 1/2 Otto e Mezzo Bombana  sous chef, Aria was definitely an appealing place to try out!The restaurant was so nice that it gave a panorama view of the Central The complimentary bread was normal. Pappardelle with Wild Mushroom and Porcini Sauce, Parsley Pure and Black Truffle ShavingsThe truffle base and truffle shavings on top gave a quite vibrant smell. The pappardelle was al dente in texture and plated perfectly in the middle of the plate. It was served with wild mushroo

今日難得放一天假給自己,當然要去搵間自己想試既餐廳. 點解我會揀呢間餐廳,第一佢個VIEW唔差.居高臨下 而且地點好易搵就係蘭桂芳加州大廈一出地鐵站過條馬路直上轉下彎就到....好方便.第二樣係,雖然佢係一間意大利餐廳但係佢有個GIMMICK 就係引用左日本OMAKASE既概念由當日的食材去做廚師發辦 呢個非常有趣(因為西餐少見)入餐廳前,佢都做足晒防疫既措施, 探熱係每間餐廳基本.但佢仲有一樣係其他餐廳未必有既就係要掃QR CODE留低個電話,萬一大吉利是當日有確診人士光顧都可以通知返當日既食客. 呢間餐廳有OUTDOOR 及INDOOR 區域. OUTDOOR十分開揚,但由於大風我都係坐室內比較好啲.實內的陽光非常充沛, 令到你用餐時一邊欣賞美景,而且又可以感受到陽光既溫暖佢餐牌上,廚師發辦有3個選擇, 一個係5道菜,一個係7道菜, 跟住就係10道菜.由於我地都比較為食,所以揀左10道菜試.當落單後廚師會埋黎問你有咩唔食, 同埋佢簡單講下佢今日會主打比啲咩你食.咁今日佢話主題係會以海鮮為主! 其實食廚師發辦,無論係廚師定係食客都好開心.點解? 因為廚師可以利用當日佢既食材去變10款