ALTO Bar & Grill

營業中

休息中

放工之後去銅鑼灣行吓，朋友介紹呢間餐廳景色好靚，一於上去試吓，叫咗一支白酒$388，不過侍應話星期五冇cold cut提供，飲飲下覺得肚餓，就落咗餐廳食晚餐。叫左個foie gras terrine $188，好香好綿滑，呢個好好味另外叫一個grilled octopus $188，味道鹹咗少少，側邊嘅薯仔好味 再叫咗一個Hokkaido scallops $188，份量實在太細兩個女仔食咗三個前菜，再加一個焗西蘭花，餐廳份量比較細，但係裝修環境都好靚，兩個人埋單$1200

There is definitely a great view in this restaurant. The service staff where professional and friendly. The food overall was okay. Cocktails were good. Nice ambience for romantic meals with your special loved ones!

已經第二次到呢間餐廳，算是位於銅鑼灣旺區，time square 出口行幾分鐘就到🚶🏻‍♀️餐廳環境的確很有氣氛的，坐窗口位的話，由於餐廳位置比較高，所以夜境海境一覽無遺🌌Smoked baby back ribs本身以為好少份量，點知上菜後發現真係唔算少而且肉質好鮮嫩，配上汁真係好好味😋Bonito Fried Duck Legs🦆有配特別既汁上去，酸酸甜甜好開胃，忍唔住多食幾舊🙈🙈🙈蟹果個我就唔記得叫咩名，不過旁邊都係有配一個醬汁，暖暖的，都係好好食，如果有飯真係想撈飯食🐷🐷🐷不過最後toffee pudding 就一般般，可能要睇個人口味，我唔太喜歡太淋既pudding 🍮不過整親上我幾鍾意呢間餐廳的dinner ❤️❤️

其實ALTO Bar & Grill 嘅Lunch 唔算特別好食，不過個景真係正，返工返到燥燥地，lunch 黎望下海望下天都係一個頗chill 嘅選擇。叫左生蠔，OK嘅，都新鮮，可以肥少少哈哈全餐飯最開心係飲香檳同食朱古力蛋糕，當然仲有當frd子吹水。

BAD EXPERIENCE. They only had 488/person brunch menu, so I had high expectation for the food at least. But NONE OF THE DISHES are worth the price.1. Bread before meal: only gave us one tiny slice of bread each, and it was cold. I thought we can somehow ask and have more breads, the waitress just collected our plates and butter instead.2. 3 Appetizers: NOT WORTH the price at all! It was just some very bad salad (yes very bad), 5 pieces of fried chicken, and some sort of ham I don’t remember. I di

第一次係度叫T-bone 嚟到賣相已經好吸引🥰 面頭微焦濃肉嫩juicy 牛骨髓好食重脂肪油香 如果配麵包會更好冇咁膩 另外牛肉他他煙熏味都幾出 配塊鴨油炸嘅chips食好邪惡🤤 今次再叫British dry-aged rib-eye就覺得塊肉一般般😛 可能有對比😂 而且冇乜炭香味 不過服務就真係唔係咁好 侍應冇乜禮貌😅 📸 1️⃣ USDA T-bone ($888/1 kg) 2️⃣ Spicy smoked steak tartare ($148) 3️⃣ Tuna yellowfin ($138)

無敵大海景，淨係食個景都已經抵返晒。嘢食都OK，又唔貴，普通Business lunch價錢。仲要啲枱好疏，疫情期間唔怕傳染。 總之環境一流！好適合得閒冇嘢做，坐喺度睇吓海景。嘢食都OK，Service都OK

男朋友生日諗咗勁耐去邊，然後見到呢間頂樓西餐廳，有落地玻璃大海景，頭頂又有靚靚波波燈，價錢又未到破產級，咁就一於試試佢開心下！！(碌去後面有餐廳裝修睇)上一層樓梯仲有個rooftop bar！我哋冇飲嘢但個view唔錯，氣氛都幾chill呢～✨Lamb barnsley chop $288正常，非常average😂 熟度剛好，切開係粉紅色嘅，可遇不可求；肉質算嫩，調味適中；但中意食羊嘅我就覺得真係冇乜羊味，唔夠香🥲 我要嗰種一咬落去好似同隻羊擁抱緊嘅感覺！！佢冇🐑🥺Aged parmesan risotto w/ clam roasted bone marrow $188呢個唔錯！飯粒煙韌，感覺似傳統risotto質感，充滿牛油香氣，加少少蜆肉鮮味；撈埋番茄粒，帶嚟少少爽脆口感又冇咁膩～ 上面蜆肉都飽滿新鮮；但食到碟底超級油！🧈🧈應該撈咗成磚牛油落去先做到咁香，不過好食嘅嘢就係肥架啦，冇睇到製作過程當冇咁肥囉🤪🤰🏻Baked cauliflower w/ cheese sauce $58得面頭少少芝士，其餘90%以cream味carry；椰菜花焗到好淋，成件事就係好淋嘅菜加傑撻撻忌廉汁

This is a pre-birthday celebration for my hubby today. I ordered a 1-hour free-flow drinks for sparkling (+$98) besides the brunch meal ($488 per person). The brunch meal included for starters/ salads, which we could refill throughout the meal. The duck leg and chink liver pate are quite tasty that we ordered once more. Middle course (Choice of one) - Sea Bass Cerviche. Main couse (choice of one). My choice - Fish and chips. Hubby's choice - Grilled veal Lastly, we got an ice cream combo for the

Lovely gem at the heart of Causewaybay.The ambiance is perfect for couples and good place to dine if you are in the mood for some meat, portion sizes are big and service was brilliant too. Wine list is good and reasonable.Cap your meal off with a drink at the lovely roof top bar- perfect end to a great meal.Higly recommended.

本來係open rice 訂位今日11:30 去食, 點知11:17 就收到email 話被取消訂位, 原因又冇寫! 半個鐘之後先打電話黎問係唔係黎食, 我話我收到你email cancel booking.點會黎食?! 佢再問我今日仲黎唔黎食...真係火都黎...咁既服務真係差到冇人有..真係以後都唔會再去, 永久blacklist

當日即興預約午餐 有位！入到餐廳 環境喺高級舒適的本身安排左靠牆雲石大圓枱 小編要求調去靠窗位置 侍應話可以。Order完 ，好快就上餐包 侍應問要唔要多個餐包 餐包喺幾好味 小編覺得好味過outback 牛油都喺特別靚啲過左一陣上前菜同沙津：Bonito Fried Duck Leg鴨肉配埋西瓜粒🍉腰果同羽衣甘藍等配菜 喺幾創新得黎又幾好食Norwegian Smoked Salmon煙三文油喺幾高質好食 份量都幾多下18 hours Salt Beef 🥩 小編覺得牛肉比較鞋其實未食主食 已經開始覺得有啲飽主食之前 有個 From the sea🌊 揀左蝦 幾大粒 仲剝埋殻 好新鮮 重點喺個汁（雖然辣）主食：Yello Spring Chicken🍗 半隻春雞唔鞋 有煙燻味Fish and Chips炸魚炸得over左 原來以為薯條喺一般一條條嗰隻 但原來喺一大條 好似千層面咁 好多層 又幾好食最後上甜品🍮：Peaches好彩揀左呢個甜品，主要喺生果 個cream唔heavy 同生果好夾

The service was horrible. We had to waited for our table even we booked it in advance. Ended up getting a table right at the corridor (which I bet is an extra table that they set up for XMAS peak time). Waiters keep kicking our chairs because of limited space.We expressed the soup was very salty but the manager insisted it was how the soup should be like. They ended up offered us a simple corn soup.We were under the 2nd seating but they kept pushing the food out(they gave us the ice cream before

聖誕當日7點入餐廳，食到10點先走，每一道菜都等極耐，等到訓著，咩心情都無曬。食物水平十分一般，毫無出彩之處，甜品寫poach pear ,但成品係一件tart with some diced pear... 埋單都收左張卡15分鐘，咁混亂ge management之下，佢就算話唔見左張卡我哋都唔surprise，完全不知所謂的一餐。

我早一個月已在11月25號已打電話book12月25號吃聖誕晚餐Book了20:30八位坐窗口位Cut線之前我再提佢一定要窗口位佢話no problem我先係網上比訂金結果去到冇窗口位佢安排一啲遲過我地嘅人入座窗口位咁我地八位就繼續企喺門口等我就提員工我留座了窗口位員工才跟我說先到先得結果佢安排了我地八位去不是窗口位當時感到很無奈如果是這樣我不用落訂金去訂這間餐廳我們準備坐低的時候發現只得七張椅子我有一個朋友站了5分鐘等員工拿給我們以為員工會給椅子我們結果再問員工第一次沒有理會第二次才拿給我們態度還要非常惡劣在這個時候已經不想用餐了打算退回訂金那個經理自稱自己是老闆問我們為什麼要退回訂金給他一個理由才能退回我們說態度實在太惡劣還有我們本身說了是窗口位都沒有給我們那個自稱經理的老闆說這個不是理由就是不肯退回都沒有辦法結果肉隨針板上然後我們的八人枱有一塊板格住(因為疫情)但是看到隔離枱七人沒有用板格住所以我們就問員工可否拿走這塊板員工說不可以我問他們為什麼別人七人都不用這個板那為什麼我們要用沒又走了理會又走了然後再問經理才能拿走。。。到了上麵包的時候發現剛剛沒有椅子的朋友他沒有餐具。。。所