ALTO Bar & Grill

營業中

休息中

地點方便，頂樓靚海景，優質服務，品味西餐，3-Course Set Lunch $188是十分合理的，加上在OpenRice網上訂位更可以$168便能享用3-course，真心推介。👍😊.我是慶祝媽咪生日，所以訂枱時有註明，令我驚喜和印象深刻的是每個侍應都知道，我們不論去到餐廳任何角落，例如入座、去廁所、埋單走等，所有經過的侍應都會同我媽咪說happy birthday 🎉🎊👍🎈..Starter - Beetroot, Feta, Pecan, Agave⭐️⭐️⭐️⭐️.這個前菜勝在賣相靚，影相一流，味道略為酸酸地，感覺清新。.Starter - Spicy Smoked Steak Tartare (crispy tortilla chips)⭐️⭐️.Steak Tartare 是生的免治牛肉加一些洋蔥粒、喼汁等配料，配以生雞蛋黃，如果不喜歡生的朋友這個絕對不適合。我覺得這味一般般，如果我可重新選擇一次前菜的話，我較喜歡上面那個紅菜頭沙律。這碟 Steak Tartare 我反為更喜歡那兩塊 tortilla chips, 是粟米脆片，香脆又味道不錯。.Main course - Hot

銅鑼灣酒吧Alto係燈籠街🏮上面，望到成個海景，好chill！飲住1664blanc，吹住海風，真係好舒服！餐廳環境優美，同朋友一齊飲酒，好開心，一齊抒發下成個禮拜感受

都好多年沒來過這裡吃飯對上一次是個自座式午餐這次要看著靚景好好享受一下先給我們選個餐包有松露 蜂蜜 和 忘了因為感覺很小見到蜂蜜所以就選了它好香啊 😍來一份Scrambled egg w Smoked Salmon $138蛋是有小小甜的 哈還以為會是咸的不過跟微咸的煙三文魚和那塊焗香脆了的包一起吃就顯得柔和美味Scallops $168有時總是期待連縠同上的帆立貝這個沒縠的也擺設得別緻非常還有它的汁汁輕輕地調味貌似山芋口感的幾條東西在下好喜歡啊三片仔份量也剛剛好Buffalo Chicken Fillets $128賣相可愛的雞件一粒一粒一口一口充實的雞肉和清清的草(？)香Rocket Mizuna Salad $38水菜也是在下喜歡之一不過都是吃日式的這次試西式水菜味道感覺沒那麼濃也不失它獨有的香味Sauteed Mushrooms $58在下就是喜歡菇菇不管是味道還是口感好喜歡啊最後還點了一支紅洒由侍應推薦清香順口 很快就飲完了 🤣由12:30吃到人家打样休息謝謝你們的招待最後在下的唯一感覺就是。。要努力溫英文 🤦‍♂️🤦‍♂️

A gathering of 11 of us were seated by 6 with dividers to keep us respecting the 4 max people dining. 11 of us ordered and waited for food. Now this is where things get messy. Throughout the night, there were many mistakes made by the server.- Forgetting to order an appetizer (even with it being written down)- Not knowing the special menu and serving us the wrong item on the specials and CHARGING US FOR IT- Mains being delivered 15 minutes later than other mains (busy kitchen they claim... but o

If you fancy creative dishes, artistic plating and very succulent food (plus a spectacular view), you'll LOVE the revamped ALTO! 💎🍗🥩When I found out Chef Gareth Packham, former Head Chef at Gordan Ramsay's Maze Grill and Bread Street Kitchen, has joined ALTO, I knew I had to come back and try out the food. Having been to ALTO before, my impression was that it's got so much potential. Modern décor, spacious dining area, rooftop bar, everything's great just that the food was a bit forgettable. Wit

Had the opportunity to try out their new tasting menu and wow were we surprised! The menu was so delicately and well thought out, you can see the chef took great pride in building the menu from start to finish like an amazing show. Everything from the concentration and build up of flavours were so thought out you can feel the journey the chef takes you on. The highlights for me were the duck salad which was so crisply cooked and the sauce that went with it made the salad so good with such intere

都係咁啦個夜景LOL 香港，其實我望極都仲覺得係靚嫁，帶子非常好食, 個汁幾清新又唔會太滯個排, 因為同媽食必然係會叫7成熟, 對我黎講太熟而且都冇期望呢到的肉會質素點樣, 所以都唔緊要啦

👩🏻‍🍳煙三文魚炒蛋配酸種麵包($138).個景色真的一流💘 如果當天天空好看一點還可以瘋狂打卡呢，而且食物水準也很不錯☺️我點的這個早午餐簡直就是 #大隻必備 份量大到讓肥豬驚訝🙀 我目測這裏起碼有4-5隻蛋，wow 30g proteins啊😆 煙三文魚不過不失，倒是麵包做得很有咬口，而且旁邊的牛油超香濃醇滑，讓我忍不住吃了3塊麵包🥯 肯定會encore的餐廳，下次試試lunch set✨.✅溫馨提示：預約的時候可以提出要窗口位置，景色更佳🥑

疫情緩和，朋友約吃晚飯，選了位於V Point 31/F 的Alto，以前都是上去Roof top bar，沒有吃過晚餐，一直覺得夜景非常漂亮，很適合坐下來開瓶好酒慢慢品味。最有驚喜的竟然是前菜的沙律 - Bonito Fried Duck Leg - watermelon salad, sweet dressing, 那鴨腿是由專人在我們面前現埸即拆肉，炸的超級香，配上新鮮的西瓜沙律菜和偏微甜的醬汁，堪稱一絕呢，一定要試薯條有點失望，因為不夠熱，但是味道是還不錯的。因為最愛的Rib-Eye賣光了，所以試了Dry-aged British Hereford and Angus Cattle - Sirloin, 很可惜，牛肉質感偏韌，我認為不值HK$458，以同樣的價位能吃到更好的牛扒，但為了這夜景，沒所謂吧!焗三文魚，醬汁偏甜，但沒想到有點腥味，其中一位朋友說是魚的鮮味，我實在分不清，但我就不喜歡了，感覺是不太新鮮呢，味道普通，伴菜的似是長西蘭花，比較少見。

早兩天預約訂位慶祝女主人生日，特別指名想要window seat，果然侍應當天安排左一個非常好嘅牆角window seat，可以210度飽覽整個維港景色，加上當天中午剛好雨過天晴，環境及安排都非常滿意，美中不足係旁邊天花因為剛剛紅雨，有些許漏水，但影響係不大嘅。點餐過程侍應都好熱心不時過來問有冇需要，補水都好自動完成，侍應上菜時仲特別提示碟菜要點樣先最好食，服務態度幾好最後我哋點咗兩個main同一個side, 都只係四百數落樓，仲要好好食。呢個環境，呢個價錢，值得。

Me and my gf booked though open rice with lunch special menu. End up the menu is different than what I see in openrice. Well basically I would at least expect the steak to be on the menu. They explained this is because they are lack of food supply because of COVID. If so, then update the menu in open rice! it does not take you more than 5 mins to update!P.S. We have asked the dessert to come asap when we are still eating the main corse. It still takes 30mins to come. Just don’t come for lunch un

一行三人，見OpenRice 即日有得訂位就去試。$168一個午餐set都好多可以選擇，雞牛魚豬都有。我地各自叫左一set。頭盤叫左兩款沙律：我食凱撒沙律，啲菜同出邊食開唔同，應該係有用鹽水拖一拖先再上碟，唔係全生，幾ok。朋友食的另一個沙律賣相好靚，佢話味道唔差，有芝士有酸瓜有橄欖油同醋。主菜：各叫一個豚漢堡，燒雞而我就食魚。燒雞同魚無跟pasta果啲，但就用左菜蓉同豆打底。主菜個魚其實就同出邊無乜大分別，同埋個菜蓉又加左橄欖油，自覺口感油左啲。同最後甜品：叫左brownie同一個花生醬cake。本身花生醬cake好特別，對於我係一個花生醬控黎講，簡直期待，可惜我覺得真係太甜，結果只食左個餅底。而兩位朋友都覺得好味食清晒。所以各人口味唔同真係好難講。環境：雖然有天然光射入黎，不過又未係想像中甘靚。可能人多，樓底唔高。我又坐邊位都覺得好嘈。同樓下zeng相比，反而zeng環境relax d。**水要另外俾錢，逐支計

大熱天時，係條街熱到大汗細汗乜都出哂黎，shopping完行到攰攰地，就決定去V point既Alto睇住靚景，飲杯涼陣陣啤酒，就決定上去飲杯野環境係真係超正，坐係佢地個bar望住個維多利亞港，簡直係 享受人生嘅典範不過，順帶一題原來佢地宜家做緊promotion 大家如果有興趣，又想同朋友揾個地方吹下水，飲杯野chill下，又有免費啤酒一杯希望過左禁聚令之後，個promotion仲有啦1664blanc味道清清地，易入口，岩哂女仔飲，啤酒最緊要乜？最緊要夠凍以上評價，只係本小姐個人食後感

Amazing location, view and facilities, let down by the poor service. Went there for a birthday celebration so were in a big group. At first we were put in the main dining hall which still had a nice view. We then saw there was a small room to the side so asked if we could go there to which were then informed we must be have a minimum spend, when we kindly explained that we were all going to do the drinks package the staff did some calculations in front of us (we were a group of at least 8 so we

位於Vpoint 31/F 的Alto, 坐擁180度維港靚景，百幾蚊食個lunch邊欣賞風景真係好抵😛Caesar salad沙律菜🥗好新鮮爽脆，份量十足Sea bass 外皮煎得香口，魚肉略微煎得過熟牛排好juicy， medium well剛好又冇筋，呢個價錢呢個質素CP值很高，大推👍🏻👍🏻Side dish要另加錢叫左薯條🍟薯條新鮮即炸，非常香脆，但要加$68相對個lunch set來講有點貴😳甜品叫左雪糕🍦好明顯係一早預備，連上面的士多啤梨都係frozen左🥶menu上明明有幾種flavour 揀，但waiter冇問就比左呢兩種味我，雪糕係幾滑既，匙羹又唔比我，仲要我仲未食哂個main dish就上甜品，雪糕幾好食都扣分啦🙄餐廳的view和食物都唔錯，如果食dinner睇夜景應該會仲正