Al Dente

營業中

休息中

星期一至五lunch time通常會有很多人在門外等位, 相信水準在區內是受肯定的.要了一個set lunch ($88) 和散叫我最愛的spaghetti carbonara ($98)數片welcoming bread: 比一般麵包重身, 好香olive 味相信是用了olive oil 來做. 個人幾喜歡.Set lunch:Salad – bacon 烘得非常脆, 有一粒粒芝士. 屬有心的沙拉, 不會只有一堆菜.Steak – medium 做得剛好, 肉質有咬口, 有肉味.Dessert/ tea – 我選了 dessert: vanilla gelato w/ peach – 其實只是一球雪糕但經過裝飾後真的很漂亮.Spaghetti Carbonara: 好好味! Spaghetti 比一般的幼身, 但依然能夠保持 al dente. 汁creamy, 不過如果可以多的蛋味+煙肉可以香的就perfect. 見有的食評話灣仔個間好味的, 我好想去試吓.

之前生日無去到BOCA, 一心諗住wedding anniversary去番一但去到發覺佢六月起唔再做午市! 咁就shift左去想試好耐o既Al Dente。以為full house, 但原來仲有一張枱, 但都有d後悔, 因為d枱迫到我要’zip’埋去同埋好鬼嘈, 好似去左茶記咁! 好彩我地成一點半先到, 坐多3、4個字d人開始走講番野食, 每個set $88+10%, 正常SOHO價。Starter大家都揀salad, 小B食ribeye; 我要pasta of day- mushroom spaghetti。坐低竟然絛俾水我地, 要之後開口問, service唔太得。而送o既包包有d孤寒ga, 2個人得3片, actually都幾細片。好鬆軟又夠熱, 不過都幾油, 淺嘗ok啦。Salad: 係海鮮salad, 都好大碟; 海鮮係雪藏碎濕濕果d, 當然唔會有鮮味, 但好在個油醋汁ok, 所以都唔覺有腥味; 菜都新鮮。呢個正常。Mushroom Spaghetti: 其實我有少少想揀魚, 因為d人好似一係魚一係ribeye; 而spaghetti只得mushroom, 好似有d齋咁。不

又是farewell 的時候。友人前幾次訪港都不肯吃意大利菜，說他在開工時天天吃吃得厭了。今趟他說不介意吃意粉，便帶他來訪。不過他還是對pizza無興趣。餐前麵包非常好，真是熱辣辣燙手的，又軟熟!我們叫了個青口作starter，也不曉是怎樣煮的，有capers，蕃茄(茸？)，basil？那個sauce用來和麵包一起吃棒極了。一個 Capellini，有大蝦帶子之類作配料，個sauce是非常creamy的。Capellini是幼若 Angel hair而通心的，口感非常好，不是太淋的一pat pat的。一個 四色芝士 (ricotta，parmesan，還有。。。忘了) Fettuccine，波菜打底 - 若是沒有叫前者，這個會吃得很開心的，因為芝士味道是十分強，不過因為有前者，吃這個就變得非常heavy了。其實已吃得飽，但見鄰桌的tiramisu太漂亮了，還是叫了一客。味道又是一百分，濕濕的口感正合我意，朱古力粉不會過多而堵著喉嚨，酒味越吃越突出。朋友說是全晚最好的。只說食物是令人很滿意的，美中不足的是青口和意粉都不是以已"慶"熱的碟上。環境就是一般，空間不多，桌椅放得很密集，而且整晚

Variety of Appetizer, worth trying all of these Pasta: goodSteak: only 2-3 options available. Beware "Medium" is not really medium, a bit over cookedMost dishes, if not all, are <$200. Definitely worth going in Soho.Not too crowed but mostly occupied. Don't worry

Good to hear the kitchen was still open til 2300, tried its sister restaurant just few walks away, Cenacolo, for the search of our beloved pasta, this's been always on our list.Picked Cappellini "San Benedetto" , -Angel hair pasta with lobster pieces, sea scallops and jumbo shrimp in a creamy lobster sauce. Finished with cognac and topped with toasted walnuts.-Thin glassy looking cappellini with the creamy pearly white sauce was tempting, al dente as expected, chewy, yet disappointedly the froze

是晚為慶祝好友生日故由文迪選了到這裡一試！本人其實挺喜歡其店名，再加上Open Rice的評語，令人不由自主對其食物抱有挺高的期望‧我們是ｗａｌｋ　ｉｎ的，然後侍應們亦很高效率的帶了我們上２樓環顧四周，沒有多餘的裝飾，素白的牆身給人一種很簡潔的感覺偶爾一‧兩盞燈光昏黃的壁燈亦頗有情調唯一不足是樓底略底及空間感不足．我們在侍應的提議下(看似挺\'\'生手\'\'的侍應不停推介Special Item....*v*)，選了如下菜式：首先是香草麵包我們配橄欖油和黑醋同吃很醒胃醋味道挺好但橄欖油不夠香Antipasto Misto‧這個Appetizer十分出色‧用料足，好Fresh‧雖然有５，６種材，但每款都恰到好處，味道清新‧必試Pasta Al Dente‧ｐａｓｔａ煮得剛剛好，果真是Al dente...*v*‧汁不會太稠，口感很好Pizza Al Dente‧當晚最好味的一道菜‧ｐｉｚｚａ底夠香脆但不會過硬，咬下去口感不錯‧有很濃的蕃茄味，酸度剛好‧ｔｏｐｐｉｎｇｓ同整體味道好夾*v*Seafood risotto‧失望‧飯粒不夠咬口‧太糊身‧但配料新鮮搭夠Chocalate Pud

3月2日(星期日)約了朋友共6男, book了8pm, 但其實有大把位, 可吾book, walk in都ok。講回食物,我地點了2款starter, 2款pasta,2款pizza, 1個risotto同1個Spanish seafood with rice(個名咁上下)。食物質素: 吾錯, 中上, 份量足夠。服務: 無咩特別, 不是熱情但亦無黑面, 不是要求氣氛的話ok。地方:較細, 坐得吾太comfortable。總結:若考慮要好食, 較靜, 想吹水,不是太貴, 不會趕你走但吾介意逼的餐廳, 可以去一試。

年初4嘅lunch time都差唔多坐滿, 果然犀利麵包唔知點解可以做到咁濕咁軟, 好香, 唔錯, 但係點解2個人比3塊麵包嘅Seafood saladseafood比想像中好食, 而且好大碟Pan fried sole fillet條魚煎得好香, 配菜亦都燒得好靚. 平時唔鍾意食薯蓉嘅我, 今次試1啖, 竟然比想像中好味, 不過唔好食咁多, 要留肚, 因為都好大碟Mushroom risotto啲飯好諧, 而且太稔啦, 不過啲白酒+菇味就夠出Service 都ok, 而且係soho算好抵食, 不過risotto令我失望左啲

星期六來這裡LUNCH12點幾小小的店已經7成滿座果然是出名的一間意大利餐廳餐包:-唔知做乜比3塊包2個人食,奇怪-香草包好香亦夠脆口SET LUNCH:1. SALAD-材料有grilled dried tomatoes,mini octopus,shrimps,squid rings,mini fish cakes-好清新,好正-雖然D欖油好香,不過唔使落咁多啦-9分2. SOLE FILLET-好大件的煎魚扒,肉質都叫嫩滑,唔錯-好多配菜,薯蓉加了牛油,勁香;其他GRILLED VEGGIES都十分好吃-如果熱D上碟會更好-8分另外加了RISOTTO OF THE DAY: MUSHROOMS-極之失望,一D都唔似RISOTTO,似平時食開果D白米多D-補救的是味道,香噴噴的白酒和磨菰很MATCH-D飯完全做唔到AL DENTE,又唔夠THICK,敗筆-5分黎之前都抱幾大期望架所以食完個意大利飯有D唔開心不過係SOHO黎講呢間野算好抵因為D野全部都大大份

For seen and to be seen is the main point in attending this restaurant. Food portion is quite generous and above average in quality.Service is also quite good. Wine menu is a bit poor and the selection is on the cheap side.

今天中午去了Al Dente，食物非常之好，價格便宜，服務周到。值得再去。

一如其他的網友所講，服務真係麻麻，book位時,個位接線生好似唔休做咁，一d笑容都冇，bye bye都唔講聲，好似我欠佢咁。星期五我就會去試試，到時再評分。

went dinner wf a group of friends-environment: great for chatting, especially if your friends have big mouths and laugh loud seats: very close to each other, lack of space in between tables.service: great, caring and came back to ask whether we enjoyed our mealfood: mussels, must have/ didn't know what to order so just go for the 'pink boxes' in the menu(should be the popular dishes??)- ordered lamb, beef and tomato angel hair- all good, angel hair the best i recog. dessert: choc pudding and che

Very nice food with reasonable price. But don't expect they have any service.... the manager even asked us to change to another table even tough we still haven't finished our main course.

To be honest, the food is quite good, and price is reasonable as well. If you don't mind being discriminated, you can try. Its service is crap.