Abbraccio

Recently, I dined at Abbraccio in North Point, and it was a memorable experience. Let's start with the soup. We ordered the tomato soup, and it was an absolute winner. The moment it was served, the rich, appetizing aroma of fresh tomatoes filled the air. One sip, and I was in love. It had that perfect balance of sweetness from the tomatoes and a hint of acidity that made it so refreshing. The texture was smooth and creamy, without being too heavy. It was the ideal starter, warming up my palate a

老細突然話帶我去食好嘢，原來係一間主打pizza嘅店（佢飛佛🍕），仲要一店兩舖，隔離就係佢哋嘅扒房，佢話今次先🍕下次一定要試埋🥩！ 餐湯同麵包已經有驚喜🥣個蕃茄湯一入口係酸嘅，但越飲越香，質地好creamy，唔係一般罐頭湯嘅感覺。🥖酸種麵包外皮乾，但內裡好煙靭，咬落去有質感，點湯食一流。 🥗沙律唔hea做叫咗個雞胸肉沙律，估唔到雞胸可以咁嫩滑，一啲都唔鞋口，仲好juicy。火箭菜嘅獨特香味好出，油醋汁濃得嚟帶甜，仲有洋蔥絲同蘿蔔絲增加口感，成個配搭好平衡。 🥩西冷扒有炭香 老細叫咗個西冷（250g），medium熟度，一上枱就聞到陣炭燒香味。切開見到粉紅色嘅肉，燒得啱啱好，肉質超juicy，完全唔乾，水準之上。 🍕自家製安格斯牛肉丸pizza個pizza餅底厚薄適中，唔會太厚或者太薄，咬落去好有口感。自家製番茄醬汁底好開胃，芝士份量足，拉絲效果滿分。手打牛肉丸好有牛味，唔會死鹹，整體配搭好正。 🍹飲品都唔馬虎勁抵！！🥰$140for 2，叫咗杯Bay breeze：vodka底加上橙汁同小紅莓汁，清新得嚟帶少少酒香，好啱配pizza。另外仲叫咗杯fruit punch，甜度適

今天選擇了不過這間意大利風味餐廳，叫了兩個Set lunch，中午12:30去到都已經很多人了。環境方面餐廳有磚屋嘅感覺，加上昏暗嘅燈光，感覺好高級同埋好舒服。服務方面餐廳服務員非常有禮亦很貼心👍🏻忌廉南瓜湯湯品味道香濃，香濃南瓜味，而且感覺好似有啲堅果碎，所以飲湯得來口感都好豐富👍🏻Soft drinkSet lunch包埋Soft drink，除咗基本汽水類，最喜歡有ginger ale/beer的選擇。主菜Tonno pizza呢個Pizza主要用咗吞拿魚，蕃茄，意大利水牛芝士配合清淡嘅香草調味洋蔥。加上pizza新鮮出爐，批邊鬆脆，輕易做出拉絲感覺。Polpettoni pasta呢個意大利麵配上佢哋自家製嘅安格斯牛肉丸。真係超級好味👍🏻牛肉非常之有牛味，再配埋巴馬臣芝士碎，令意粉更豐富入味。極之推介👍🏻追加食物香蒜炸薯條薯條啱啱新鮮炸起，好香脆，而且入面真係有濃濃嘅薯仔蓉，好惹味👍🏻 甜品意式奶凍配雜莓醬奶凍未配上醬汁之前，已經有好香濃嘅奶味，配上香濃雜莓醬，口感更豐富。Tiramisu配料包括馬斯卡彭芝士，可可同濃縮咖啡。所以入口有濃濃嘅咖啡香味，芝士蛋糕好香。呢個甜品真心

隱藏係北角嘅Abbraccio，係一間家庭式意大利餐廳，裝修低調溫馨，適合家庭同朋友聚餐。不過要注意地址寫堡壘街，但其實入口係北景街。🍕 必點推薦｜食過返尋味農家風 Contadina Pizza（$178）即叫即焗手工薄餅烤得邊緣微焦脆，餅底煙煙韌韌，厚薄度適中，白汁底充滿忌廉奶香，濃郁而不水，搭配雞胸肉絲、雙重芝士同炒大蔥的甜味，令人食唔停口。同朋友兩個人就食左一大個🫣🫣🫣$178 食到咁高質嘅pizza ,性價比極高👍🏻🫣🫣自家製安格斯牛肉丸意大利麵＄178(Polpettoni Pasta）自家製安格斯牛肉丸無得頂，紮實多汁，混合香草調味，茄醬酸甜啱啱好👍🏻👍🏻另外仲有巴馬臣芝士碎增添鹹香味，又係食唔停口。生莱沙律醬配松露醬$128（Latturga e Tartufo）超多松露醬！松露味震撼級濃郁，加埋藍紋芝士的邪惡組合，吃一口就上癮。最正仲有烤杏仁片，勁香脆，增添口感層次。松露愛好者必試👍🏻👍🏻送嘅麵包🥖都好好味，好鬆軟，點意大利黑醋同橄欖油超正👍🏻經典 Tiramisu咖啡香濃郁，手指餅濕潤度完美，甜度剛剛好👍🏻👍🏻👍🏻🍷Confini Chianti果香輕盈，配Pizz

今日同同事去咗北角Abbraccio食lunch, 午市推出HK$128 (另加一) lunch-set, 包餐湯、餐包、自選主食(7” PIZZA or PASTA)同埋餐飲(汽水), 額外可以自選追加前菜小食。餐廳從外而內裝修充滿意式風情, 傳統西式格局, 柔和燈光營造浪費氣氛。Lunch-set雖然選擇算不上多, 但總可以食到意大利特色美食, PIZZA同埋意粉。我地偏向中意食PIZZA, 主食兩款都同樣揀咗不同口味PIZZA。先放上餐湯同餐包, 仲加咗HK$30 追加: 香蒜炸薯條,薯條炸得香脆不油, 加咗香蒜, 惹味可口。餐飲包汽水, 亦可另+HK$30 轉COFFEEPIZZA即叫即焗, 等待時間都唔會太耐。傳統意大利餅底, 餅皮焗得帶點焦燶, 熱辣辣時外層鬆脆內軟熟。Tonno: 餅底上加上 意大利水牛芝士、香草調味洋蔥、幾片番茄同埋少量吞拿魚肉, 鹹香吞拿魚肉跟芝士味道好夾, 配上多汁清甜番茄, 中和鹹度之餘, 更加開胃。Cacio e Pepe: 選用兩款芝士分別為馬蘇里拉芝士同埋車打芝士, 再加上黑胡椒碎。芝士味濃郁一點, 喜歡食芝士嘅不能錯過。最後我地仲額外HK$

Margherita DOP Pizza 意大利傳統的手拍餅皮厚薄恰到好處，邊緣鼓起金棕色氣泡，中心卻保持柔韌。簡單的番茄醬、水牛馬蘇里拉芝士和新鮮的羅勒葉，在柴火高溫下烤製後鬆軟、惹味。第一口咬下，先是餅皮微焦的麥香，加上番茄的酸甜味和拉絲的芝士，真的回味無窮。Polpettoni Pasta手工剁製的安格斯牛肉丸質地鬆軟卻不失嚼勁，混入巴馬臣芝士與新鮮香芹的細碎，在慢火煎烤下形成酥脆外殼。番茄醬汁熬煮得濃郁，能嚐到洋蔥、大蒜與oregano葉層層遞進的風味。意大利粉果滿醬汁，煙靭又嚼勁。Tiramisu傳統的意大利甜品，樣貌簡單，卻令人回味無窮。頂層可可粉的微苦完美平衡甜度，隱約的咖啡香與酒香在口腔緩緩舒展。Tonic & Soda飯後一杯有氣水，簡簡單單，完成完美的午餐。

餐廳環境裝修充滿意式風情，坐落唔會迫，非常適合餐聚，叫完野食後，侍應就送上餐包，配有香滑嘅牛油，食落外脆內軟大蝦披薩🈶意大利水牛芝士、大蝦、手工蕃茄醬➕布拉塔芝士🧀，批底薄得來煙煙韌韌，非常有咬口西冷牛排250g係用鐵板上，建議揀三成或五成熟，我叫咗5️⃣成熟，用鐵板上就變成7️⃣成熟左右，都啱我食，醬汁由鼠尾草、迷迭香及烤大蒜而成，另外仲有初榨橄欖油飲品Order咗可樂➕梳打，兩杯都有加檸檬片

🍽 Dinner set💰HKD 498 (dinner, 10% service charge)💘 Date night perfection alert!A night of indulgence that tasted like Italy! 🇮🇹We have ordered a dinner set with four courses!🥩 Juicy Angus beef meatballs bathed in herby Italian tomato sauce—rich, bold, and deeply satisfying.🧀 Quattro Formaggi pizza dripping with four kind of cheese. Creamy, sharp, and utterly crave-worthy. The crust was very crispy.🥩 Filetto: A tender, melt-in-your-mouth cut of beef that defines elegant simplicity.🍰 Classic tiram

♥ 好食手工Pizza！北角家庭式意大利餐廳♥ ✎ (❁ᴗ͈ˬᴗ͈) ༉‧ ♡*.✧
喜歡的話記得like & follow我喔♥隱藏在北角街巷的Abbraccio是一間家庭式意大利餐廳，磚屋裝修低調溫馨，適合家庭和朋友聚餐。整體味道是樸實無華好食的家庭式意大利菜！今天叫了兩個Set lunch $128包含餐湯、餐包、自選主食（7” Pizza 或 Pasta）以及汽水除了基本的汽水類，最喜歡有ginger ale/beer的選擇～吞拿魚薄餅 Tonno pizza （10 inch +$38）
這款Pizza主要用吞拿魚、蕃茄和意大利水牛芝士，搭配清淡的香草調味洋蔥。手工薄餅即叫即焗，邊邊有中式蔥油餅的口感，未至於蔥油餅般千層酥脆，餅底較薄。自家製安格斯牛肉丸意大利麵 Polpettoni pasta (+$18)
這款意大利麵配上他們自家製的安格斯牛肉丸，每一粒都很大，口感紮實，牛味和油脂香味濃郁，食到牛脂粒，但稍微偏鹹。意大利麵的口感比較軟。Tiramisu
好味！能食到酒香，Cream的比例多過手指餅，個人覺得Cream可以少一點～📍 Abbraccio
堡壘街19A號景文樓LG

《Abbracio》The restaurant's exterior is decorated mainly with red brick while interior is designed with white brick，creating a grand European Style. ✨️Tonno PizzaIt consists of tuna, tomatoes,mozzarela di bufala Campana DOP, Olive oil. It is full of flavor.✨️Polpettoni PastaVery often, meatball are made of low level beef. Having said that, these meatball are made of prime Angus Beef.That's why they are rich in flavor. ✨️Tiramisu The mascarpone of it is so smooth. Also, the alcohol is strong in flavo

Insalatina-A mix of green salad, tomatoes, red onion, and watermelon radish-The freshness of the vegetables provided a crisp contrast to the heavier dishes-A visually appealing starter Cacio e Pepe Pizza (10 inches)-The base was perfectly thin and crispy-Topped with a blend of mozzarella and cheddar-Black pepper added a punch of flavor-Perfect balance of spicy🌶️ Polpettoni Pasta-Featuring spaghetti tossed with house-made Angus beef meatballs-Meatballs were packed with flavor, and complemented per

@abbracciohk唔係第一次幫襯 上次路經係入去食牛扒整體感覺良好餐廳環境大服務又有返咁上下可以舒舒服服坐低食個飯今日唔食牛食set lunchSoup of the day 海鮮湯creamyMain courseTonno Pizza有吞拿魚芝士最欣賞個餅皮鬆脆有咬口Polpettoni Pasta果然係食牛專門店安格斯肉丸係自己手打牛味濃郁 口感非常好今次仲追加咗沙律清清地開胃啲人均消費💰 ： ＄ 150總結✍ ： 環境舒適NatNat評分💎💎💎💎(5💎為最高)🏠 Abbraccio🌐 堡壘街19A號景文樓LG樓

朋友港島區放工，同佢食個西餐慢慢傾下心事🤭叫了一個4道菜晚市套餐$498，比散叫優惠得多😎🌟雞肉沙律（$128）份量十足，超多雞肉和菜👍🏻🌟自家製牛肉丸意大利麵（$178）牛肉丸結實好吃，配蕃茄醬好開胃😋🌟牛柳（$288）Medium切開都仍然pink pink 地😍好香牛味🌟Tiramisu ($88)好soft 好香 好味😋🍹Mocktail (Fruit Punch) +🍸cocktail(Tequila Sunrise) 2 杯$140，顏色出奇地夾🤣🤣🤣

炮台山站或者北角站行過嚟都幾方便，裝修有意式溫馨感，坐得勁舒服。本身見到餐牌驚嗌兩個套餐太飽，好奇問吓職員可唔可以淨係嗌一個套餐，原來都可以㗎喎！其實個份量都真係夠兩個人食，咩都可以試啲勁開心。開餐之前仲有餐包，都幾驚喜，餐包一啲都唔乾身，而且外脆內軟，都幾想encore。‣ 四道菜晚市套餐 $498· 意式薄切八爪魚冷盤 ＋$58八爪魚切得薄薄哋，望落已經幾吸引。食落去口感爽彈，配埋橄欖油同檸檬汁，清新開胃。八爪魚本身冇腥味，反而仲有少少海水鮮味。· 自製安格斯牛肉丸意大利麵見到頭盤有得嗌肉丸已經有啲心動，所以決定一石二鳥嗌個牛肉肉丸意大利麵。牛肉丸大大粒，肉汁豐富，香草味同蕃茄醬融合得啱啱好。意粉煮得al dente，唔會過腍，掛汁力強，我自己覺得口味都偏重，但係我鍾意濃郁嘅蕃茄醬味。· 西冷牛扒用鐵板上真係冇得輸，外脆內嫩，肉味濃郁，塊肉上面啲肥膏俾鐵板煎煎真係香到爆炸，食落去juicy又唔嚡口。牛扒本身已經夠味，不過我自己都幾鍾意佢嘅香草醬。· 經典提拉米蘇比想像中好食，tiramisu層次分明，忌廉滑溜，咖啡酒香濃郁，我覺得濕潤度啱啱好。帶少少可可粉嘅微苦，甜度啱啱好，兩個人

Me and my friend went to Abbraccio for lunch last week and ordered two-set lunch priced at $128. The experience was delightful, starting with a creamy pumpkin soup. It was rich, with a subtle sweetness that perfectly set the tone for the meal.For main course, we ordered a Polpettoni Pasta and Tonno Pizza.The Polpettoni Pasta consisted of spaghetti topped with house-made Angus beef meatballs and a generous sprinkle of Parmesan cheese. The meatballs were juicy and flavorful. The pasta was cooked a