影片
營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Recently, I dined at Abbraccio in North Point, and it was a memorable experience. Let's start with the soup. We ordered the tomato soup, and it was an absolute winner. The moment it was served, the rich, appetizing aroma of fresh tomatoes filled the air. One sip, and I was in love. It had that perfect balance of sweetness from the tomatoes and a hint of acidity that made it so refreshing. The texture was smooth and creamy, without being too heavy. It was the ideal starter, warming up my palate and building anticipation for the rest of the meal. The Gamberi was a treat for the seafood lovers. The prawns were cooked to perfection - tender, juicy, and bursting with flavor. They were likely seasoned with just the right amount of herbs and spices, which enhanced their natural taste without overpowering them. Each bite was a celebration of the ocean's bounty. The Polpettoni Pasta was another highlight. The meatballs were succulent and full of flavor, nestled in a delicious sauce that clung perfectly to the pasta. The pasta itself was al dente, just the way I like it. It was evident that care was taken in preparing this dish, from the quality of the ingredients to the skillful cooking. To end our meal on a sweet note, we had two scoops of ice cream. It was a simple yet satisfying dessert. The creaminess of the ice cream provided a nice contrast to the more savory dishes we'd had before. The service at Abbraccio was also commendable. Our server, Alvin, was attentive and friendly, ensuring that we had everything we needed throughout our meal.
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老細突然話帶我去食好嘢，原來係一間主打pizza嘅店（佢飛佛🍕），仲要一店兩舖，隔離就係佢哋嘅扒房，佢話今次先🍕下次一定要試埋🥩！ 餐湯同麵包已經有驚喜🥣個蕃茄湯一入口係酸嘅，但越飲越香，質地好creamy，唔係一般罐頭湯嘅感覺。🥖酸種麵包外皮乾，但內裡好煙靭，咬落去有質感，點湯食一流。 🥗沙律唔hea做叫咗個雞胸肉沙律，估唔到雞胸可以咁嫩滑，一啲都唔鞋口，仲好juicy。火箭菜嘅獨特香味好出，油醋汁濃得嚟帶甜，仲有洋蔥絲同蘿蔔絲增加口感，成個配搭好平衡。 🥩西冷扒有炭香 老細叫咗個西冷（250g），medium熟度，一上枱就聞到陣炭燒香味。切開見到粉紅色嘅肉，燒得啱啱好，肉質超juicy，完全唔乾，水準之上。 🍕自家製安格斯牛肉丸pizza個pizza餅底厚薄適中，唔會太厚或者太薄，咬落去好有口感。自家製番茄醬汁底好開胃，芝士份量足，拉絲效果滿分。手打牛肉丸好有牛味，唔會死鹹，整體配搭好正。 🍹飲品都唔馬虎勁抵！！🥰$140for 2，叫咗杯Bay breeze：vodka底加上橙汁同小紅莓汁，清新得嚟帶少少酒香，好啱配pizza。另外仲叫咗杯fruit punch，甜度適中，唔會假甜。 🥩🍖隔離扒房好吸引 食完走先發現隔離就係佢哋嘅扒房，仲有大量熟成牛，有唔同部位嘅扒可以揀，睇嚟下次要專程過嚟試吓佢哋嘅牛扒！ 成餐飯每一道菜都高質，完全冇伏，老細今次真係帶咗我去咗間好嘢！🤭🤭😍👍🏻
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今天選擇了不過這間意大利風味餐廳，叫了兩個Set lunch，中午12:30去到都已經很多人了。環境方面餐廳有磚屋嘅感覺，加上昏暗嘅燈光，感覺好高級同埋好舒服。服務方面餐廳服務員非常有禮亦很貼心👍🏻忌廉南瓜湯湯品味道香濃，香濃南瓜味，而且感覺好似有啲堅果碎，所以飲湯得來口感都好豐富👍🏻Soft drinkSet lunch包埋Soft drink，除咗基本汽水類，最喜歡有ginger ale/beer的選擇。主菜Tonno pizza呢個Pizza主要用咗吞拿魚，蕃茄，意大利水牛芝士配合清淡嘅香草調味洋蔥。加上pizza新鮮出爐，批邊鬆脆，輕易做出拉絲感覺。Polpettoni pasta呢個意大利麵配上佢哋自家製嘅安格斯牛肉丸。真係超級好味👍🏻牛肉非常之有牛味，再配埋巴馬臣芝士碎，令意粉更豐富入味。極之推介👍🏻追加食物香蒜炸薯條薯條啱啱新鮮炸起，好香脆，而且入面真係有濃濃嘅薯仔蓉，好惹味👍🏻 甜品意式奶凍配雜莓醬奶凍未配上醬汁之前，已經有好香濃嘅奶味，配上香濃雜莓醬，口感更豐富。Tiramisu配料包括馬斯卡彭芝士，可可同濃縮咖啡。所以入口有濃濃嘅咖啡香味，芝士蛋糕好香。呢個甜品真心推介👍🏻
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隱藏係北角嘅Abbraccio，係一間家庭式意大利餐廳，裝修低調溫馨，適合家庭同朋友聚餐。不過要注意地址寫堡壘街，但其實入口係北景街。🍕 必點推薦｜食過返尋味農家風 Contadina Pizza（$178）即叫即焗手工薄餅烤得邊緣微焦脆，餅底煙煙韌韌，厚薄度適中，白汁底充滿忌廉奶香，濃郁而不水，搭配雞胸肉絲、雙重芝士同炒大蔥的甜味，令人食唔停口。同朋友兩個人就食左一大個🫣🫣🫣$178 食到咁高質嘅pizza ,性價比極高👍🏻🫣🫣自家製安格斯牛肉丸意大利麵＄178(Polpettoni Pasta）自家製安格斯牛肉丸無得頂，紮實多汁，混合香草調味，茄醬酸甜啱啱好👍🏻👍🏻另外仲有巴馬臣芝士碎增添鹹香味，又係食唔停口。生莱沙律醬配松露醬$128（Latturga e Tartufo）超多松露醬！松露味震撼級濃郁，加埋藍紋芝士的邪惡組合，吃一口就上癮。最正仲有烤杏仁片，勁香脆，增添口感層次。松露愛好者必試👍🏻👍🏻送嘅麵包🥖都好好味，好鬆軟，點意大利黑醋同橄欖油超正👍🏻經典 Tiramisu咖啡香濃郁，手指餅濕潤度完美，甜度剛剛好👍🏻👍🏻👍🏻🍷Confini Chianti果香輕盈，配Pizza超解膩～ 🌟 總結：Abbraccio係一間性價比高，用心製作每道菜式嘅小店，從沙律到Pizza都充滿手工誠意，松露、芝士控絕對要試
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今日同同事去咗北角Abbraccio食lunch, 午市推出HK$128 (另加一) lunch-set, 包餐湯、餐包、自選主食(7” PIZZA or PASTA)同埋餐飲(汽水), 額外可以自選追加前菜小食。餐廳從外而內裝修充滿意式風情, 傳統西式格局, 柔和燈光營造浪費氣氛。Lunch-set雖然選擇算不上多, 但總可以食到意大利特色美食, PIZZA同埋意粉。我地偏向中意食PIZZA, 主食兩款都同樣揀咗不同口味PIZZA。先放上餐湯同餐包, 仲加咗HK$30 追加: 香蒜炸薯條,薯條炸得香脆不油, 加咗香蒜, 惹味可口。餐飲包汽水, 亦可另+HK$30 轉COFFEEPIZZA即叫即焗, 等待時間都唔會太耐。傳統意大利餅底, 餅皮焗得帶點焦燶, 熱辣辣時外層鬆脆內軟熟。Tonno: 餅底上加上 意大利水牛芝士、香草調味洋蔥、幾片番茄同埋少量吞拿魚肉, 鹹香吞拿魚肉跟芝士味道好夾, 配上多汁清甜番茄, 中和鹹度之餘, 更加開胃。Cacio e Pepe: 選用兩款芝士分別為馬蘇里拉芝士同埋車打芝士, 再加上黑胡椒碎。芝士味濃郁一點, 喜歡食芝士嘅不能錯過。最後我地仲額外HK$20/scoop 追加Gelatto,有雲呢拿同埋類似tiramisu, 質感帶有些少沙冰, 兩款味道均為濃郁。
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