69 on Jervois Bar & Grill (已結業)

呢間餐廳好似係上年年尾先開張裝修走英倫風 好有格調 最特別係有8米超高樓底!今次Restaurant Week嘅3-course lunch menu ($198)包左湯/沙律、主菜、甜品、咖啡/茶🍴Chefs' soup of the DayGinger/Carrot好creamy!甘荀嘅甜味加上微微嘅薑味 飲落幾有層次 唔錯☺️🍴Mixed LeavesFennel/Radish/Lemon Vinaigrette/Pomegranate/Beetroot/Feta cheese沙律幾有誠意除左火箭菜之外 仲加左石榴籽同紅菜頭食落去酸酸甜甜 又有Feta cheese嘅鹹香 好開胃👍🏻🍴British Hanger Steak (+$88)Hanger Steak/Rocket Salad/Chimichurri封門牛柳生熟度控制得唔錯 有少少血水 不過可接受牛柳肉質鬆軟 肉味頗濃阿根廷青醬有濃濃嘅parsley同橄欖油香味 再帶少少酸同辣 我個人覺得同封門牛柳係一個唔錯嘅配撘🫶🏻🍴Pan Roasted SalmonSalmon/Dill Butter Sauce/Shaved G

這家在Restaurant week的評分有9以上，所以選了在這𥚃為媽媽慶祝生日。環境舒適，位置有些不便，不近地鐵站。不是elderly friendly. 3 course 都很有質素，只是侍應的態度有些奇怪！有些不覺的收費如Sparkling water 也charge 了三支。3 course with starter : salad or soup of the daymain course: salmon, hanger steak, pasta餐廳環境舒適乾淨！

// 𝙈𝙤𝙙𝙚𝙧𝙣 𝘽𝙧𝙞𝙩𝙞𝙨𝙝 𝘽𝙞𝙨𝙩𝙧𝙤 𝙞𝙣 𝙎𝙝𝙚𝙪𝙣𝙜 𝙒𝙖𝙣 𝙬𝙞𝙩𝙝 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙎𝙚𝙥𝙖𝙧𝙖𝙩𝙚 𝙎𝙥𝙚𝙖𝙠𝙚𝙖𝙨𝙮 𝘽𝙖𝙧 - 𝟔𝟗 𝙤𝙣 𝙅𝙚𝙧𝙫𝙤𝙞𝙨 𝘽𝙖𝙧 𝙖𝙣𝙙 𝙂𝙧𝙞𝙡𝙡 🇬🇧 //-Complimented with remarkable 8-meter high ceilings and bold contemporary classic interior designs, 𝟔𝟗 𝐨𝐧 𝐉𝐞𝐫𝐯𝐨𝐢𝐬 𝐁𝐚𝐫 𝐚𝐧𝐝 𝐆𝐫𝐢𝐥𝐥 is a British restaurant with two floors filled with cozy seatings and a private dining area; serving British classics and Western comfort food dishes with the occasional local twists alongside with top-notch cocktails from their separate speakeasy bar next doo

I know a lot of people don’t like the stinky mushy texture of Brussels sprouts but I assure you that’s the best Brussels sprouts in town. It’s soooo good I want another bowl all to myself For starter we had the haggis balls. For main we had the rib-eye and salmon. Everything was cooked perfectly

This relatively new British restaurant opened near my working place at the end of last year so I went to check it out. Food was quite nice and found some traditional English small plates that’s rarely seen..🥂Crispy Haggis Balls $158Came with Balmoral whisky cream sauce, it went deep-fried so it’s really crispy and filled with beef fillings inside. It’s such a great starter and it’s also my first time trying this Scottish snack.🥂Hanger Steak $288Tender and juicy texture with Chimichurri sauce on

在中上環要找餐廳的話，不妨看看進駐酒店的餐廳。今天去的是在the Jervois 的餐廳，最大特色是英倫風的顏色組合，還有超高樓底，天氣好的話陽光透進來氣氛超好，最近餐廳推出新菜式，當然要點來試試：🔹Goat cheese tarlet用羊奶做主要食材的菜式我比較少吃，很多人都會怕其騷味，確實純粹吃羊奶的部分騷味濃郁，但如果連下面的洋蔥絲和撻一起吃，味道則互相平衡，甜甜的洋蔥絲起了很大作用，配紅酒的話也很合適。🔹Seared scallops賣相精美的帶子入口有柚子香甜，爽口實在的質感每一口都很滿足，帶子邊煎到微焦味道更香濃，喜歡吃海鮮的湖不容錯過。🔹Pan Roasted salmon $188三文魚以扒的狀態上桌，切開的時候都算容易分割卻不會散開，靠近可以聞到三文魚香，一咬會感受到很多肉汁，點一點微酸的醬汁，開胃又好吃。🔹Beef & red wine pastry pie $198新menu最值得highlight的就是這個牛肉批，首先批的大小是幾個人可以分享的份量，切開發現酥皮脆身不厚，有好香牛油味又不會輕易散開，原來這是店主嫲嫲的祖傳食譜，所以味道比較特別，裡面有一層千層麵還

Last-minute booking in the British classics and western restaurant with great service and good food Their waiter was super sincere and recommended great food with nice red wine. very thoughtful and cared during the dinner. With the perfect specious seating and just right service style, me and my friend had a wonderful girls' chat time. All food is great what we were ordering. I myself like most the steak with Brussel sprouts and the Eton Mess.and my friend she likes the taste of Orecchiette and

讚1 話係英式 不過其實加入左好多創作嘢 立腸多士好好味 甜香脆身 意粉既香草醬好夠味 牛扒生熟度恰好2 環境好特別 樓底超高 感覺幾舒服彈1 甜品可以改進下 Eton mess既蛋白餅太濕啦

同一班同事放工後消遣。可能真係興奮左少少，大聲左， 個bartender好冇禮貌咁話我地好嘈。真係唔可以好聲好氣咁講? 我唔喺話做客就大曬，但係基本禮貌都冇我就覺得好有問題。我地直頭有一種被種族歧視嘅感覺

呢間主要食英式菜式嘅餐廳，主廚對傳統英式菜加咗自己嘅interpretation，整體嚟講絕對唔係唔好食，只不過唔係太啱我個人嘅口味welsh rarebit加咗佢哋自己整嘅臘腸醬，但係留意返呢個臘腸醬係jam，所以非常非常之甜，sourdough上面有臘腸醬，臘腸粒同埋芝士，成個組合係好食同特別嘅，但係對我嚟講實在太甜,而且芝士同臘腸嘅比例嚟講芝士應該多啲或者臘腸應該少啲，咁成個組合就會好味好多haggis ball係炸牛內臟丸，加入咗飯粒，有好濃嘅牛味，但係一啲都唔會有內臟嘅臭味，之不過質地嚟講我就唔係太鍾意，因為一入口外面係脆但係入面係好黏好黐立立，會黐住個嘴個種，令我覺得唔係太好，但係味道係ok嘅hunger steak配阿根廷青醬，我覺得其實冇青將會更加好味，因為青醬太強，蓋過咗牛肉本身嘅味道apple crumble外表好吸引，不過佢加咗raspberry，跟住將raspberry同蘋果煮成醬，完全冇咗咬口，另外raspberry令到成個甜品好酸好酸，有啲失望

12月的時候，又有一間新餐廳開幕啦✨! 🇬🇧𝟞𝟡 𝕠𝕟 𝕁𝔼ℝ𝕍𝕆𝕀𝕊 𝔹𝔸ℝ & 𝔾ℝ𝕀𝕃𝕃，是間英式小酒館～店內裝潢型格，加上8米高的樓底和落地大玻璃，打造舒適休閑的空間感😆，打卡一流呀～ 店家主打英式經典及西式美食，還有大量雞尾酒🍹，等你來試哦! 老闆和調酒師相當熱情，不知選那個好的話，不如問一下他們意見。他們更可以為客人調配一杯客製化的雞尾酒哦💕～「 香煎帶子🌊$168 」 大大粒的香煎帶子，皮香肉嫩，鮮香美味。配上櫻桃蘿蔔、柚子和薄荷汁，甜甜酸酸的味道，更開胃哦～ 「 香脆牛臟餡圓🍖$128 」 圓滾滾的牛臟炸餅，又可愛又好吃呀😍! 炸得外脆內軟，綿密可口，牛味香濃，蘸一蘸醬更好吃。 「 威爾士乾酪🧀️$98 」 三款前菜都好高質，不過我最愛這款威爾士乾酪🤤!!! 用英國特級熟成車打芝士及秘製臘腸醬，塗在酸種麵包上，麵包香脆，醬汁鹹香帶甜，好好吃呀～ 「 馬薩拉香料烤雞🍗$228 」 帶點印度風味的馬薩拉香料烤雞，肉質軟腍，超多肉汁，濃濃的香料味😚，好美味! 「 封門牛柳🥩$228 」 封門牛柳肉腍味濃，但相較之下，我比較推介烤雞😆!! 「 英式伊頓🍓$168 」 「 特濃朱古

一入到餐廳就感受到嗰種氣派，裝修勁華麗！連洗手間都有設計過！英式之中又有一啲上環歷史元素係入面嗰日2個人嗌咗7道菜，食到好滿足！香脆牛臟餡圓外脆內軟，三文魚醬汁出色，漢堡包夠晒肉汁。仲有好多款side plates簡，樣樣都想食。純粹係如果佢嘅芝士通心粉可以再多啲芝士就好啦！

放工經過見到蘇杭街有新餐廳開幕，即刻入去試吓😚一入去見到超高樓底同埋精緻既裝潢已經好有驚喜~Menu除咗有啲classic嘅英國菜之外，仲有好多唔同既選擇，大多係西式既comfort food，啱晒同一班朋友尼食💕「Crispy Haggis Balls 香脆牛臟餡圓 🍽️ $128」想試依道咁出名嘅英國菜好耐😍 餐廳處理得好好一點內臟的味道都沒有，香脆外皮咬落去係牛臟同飯粒，意外地愛上了~「Pork Collar 烤梅頭扒 🍽️ $298」烤梅頭扒夾香濃既蘑菇忌廉醬係絶配，連薯蓉同西蘭花都好好味🤤不過依碟份量好大，適合2-3人share~「Cauliflower Steak 烤焗椰菜花扒 🍽️ $148」全晚最愛♥️♥️椰菜花切成扒再經過燒烤夾埋墨西哥辣醬同阿根廷青醬，超級惹味!!!連肉食主義都一試難忘，素食既朋友更加係重拾鋸扒嘅快感~「69’s Macaroni & Cheese 69芝士通心粉 🍽️ $98」食英國菜少得Mac & Cheese, 但係次次都食兩啖就滯到唔想食🥲依個通心粉完全唔會太溜，芝士味濃但唔over，加埋上面啲脆脆，一啖接一啖完全停唔到~✨✨✨✨✨餐廳服務好好，待應不停

You have to try this new restaurant in Sheung Wan. The design and atmosphere is so cool. Food is amazing and big portions. I am satisfied with their wine selection too. Great place for friends' gathering. They also come with a little bar "Behind 69", a cute and cool place for a drink, love their signature cocktails. Definitely going back!