666泰船麵 (德輔道西) (已結業)

Always walk pass this small thai restaurant. Finally pop in as I needed a quick meal before home. I am a big fan of thai boat noodles. The broth is the most essential part of the whole dish. And do love thai thick chewy noodles. I have ordered a regular size of Beef Boat Noodles, with my favourite flat chewy noodles. The broth is rich! Beef, beef brisket and beef balls are all tasty. It’s a simple good boat noodles! Have also my favourite thai dish Raw Prawn! Appreciate the portion is small for

Random 路過, 想食tea, 見到有船麵就入咗去食。因為唔太餓, 只係叫咗好少嘢食：牛肉船金邊粉(細) $35 + 泰式檸檬茶 $10 (跟餐價)- 本來真係諗住少少哋，食個細細哋嘅麵做tea, 但碗麵雖然碗仔細細, 但係係好多麵，同埋好多料！睇到餐牌好多地道泰國菜，一定要再搵個機會再黎呢度叫多啲嘢食。🇹🇭 666泰船麵 (西環) 📍西環石塘咀德輔道西366號中亞大樓地舖

2/5Shops name boat noodles, should be signature, but the broth doesn’t taste like boat noodles at all. More like herbal bak kut teh, was a little sweet as well. Roti with curry sauce is nice but sweet as well. Chicken feet seasoning was not on point. Love the bouncy prawn cake tho!

喺屋企又唔想出街,唯有叫外賣平台送外賣,又想食泰國野,所以揀左666泰船麵這間泰國餐廳,見到價錢又唔貴,有好多選擇,三個人叫左以下嘢食春卷生菜包-雖然外賣沒有堂食那麼好味,但咬落去好脆泰式炸魚餅-味道有少少酸酸,質感有點淋，應該落左好多調味料去整，但我覺得一般海南雞飯-食泰國野唔少得就係海南雞飯,油飯不太油很有味道，而且雞都好多泰式烤魚-用錫紙包住,保持魚的質感，仍然很滑蒸粉卷-都可以如果想選擇平價泰國野,這間是不錯的

價錢同份量完全反比而且又唔係特別好味蠔餅$131得一塊😂似係3隻雞蛋煎出黎咁味道普通又唔香又無乜幾多粒蠔係入面以為佢咁貴又得一塊，心諗入面應該好多粒蠔啦！丫！又唔L係喎😙LLM胡椒豬肚雞煲（大）$185得譚仔外賣碗咁多啲雞係頭頭尾尾得一粒粒，無肉又多骨🦴但個味幾好嘅，起碼胡椒味夠，味精落得都夠多海南雞半隻$175如果佢用百佳啲春雞黎做大小參考咁真係有半隻嘅味道普通（啲醬救返）雞肉唔滑又無咩雞味um…無下次亦都好後悔有今次

西營盤電車路大街的泰國小店，室內係大排檔式摺檯凳，位置唔多。 平日放lunch過來，可能附近商業大廈唔多，12:30左右都仲有位。其實呢間招牌應該係船面，但都有唔少其他選擇。自家制泰式凍奶茶 （$20）奶茶都唔細枝，茶味香濃幼滑。一直都鐘意飲泰式奶茶嘅我會覺得甜度剛剛好，同泰國當地嘅奶茶差不多味道，但飲開港式奶茶嘅可能覺得太甜。泰式海南雞飯 （$46）飯嘅份量十分多，但個人認為油飯味道唔夠濃郁，飯粒有d太軟。 雞有齊雞腿、雞翼同雞胸部分，雞肉都幾滑同入味。

之前聽好多朋友都話666泰船麵幾好食, 趁住今晚冇飯開, 約咗朋友去試試<豬肉船金邊粉>想試吓多啲嘢食, 所以我哋就嗌咗份豬肉船金邊粉share大部份嘅船麵都有得揀大碗或者細碗, 但推介嘅豬肉船金邊粉就只得大碗金邊粉嘅湯底幾濃郁, 雖然喺大碗, 但金邊粉份量都比較少豬肉船金邊粉配料有肉片肉丸同豬肚, 上面仲有炸得又脆又香嘅豬皮<雞串燒>雞串燒同樣係細細份, 雞肉肥瘦適中, 沙嗲醬都幾香, 仲灑上咗花生碎<泰式炸魚餅>泰式炸魚餅都好惹味, 味道比外面食到嘅更辣<自家製泰式凍奶茶>自家製泰式凍奶茶奶味好重, 茶味相對較低<椰青>椰青唔係好甜, 麻麻哋

好多年冇寫過食評今日突然之間寫返係因為真係有感而發！唔明點解8:30九點間餐廳其實唔算多客，得嗰幾台客，都可以做到手忙腳亂⋯⋯單又亂，拎住碟嘢食周圍問係邊個嘅😅(疫情啊大佬，個個唔戴口罩認你碟嘢都食咗10個客嘅口水啦)我地食完個海南雞飯，個船麵都未到！淨係喺度話整緊啦～整緊個湯⋯⋯🥲隔離枱有對情侶食晒成枱野個小食都仲未到於是取消咗張單，後面張枱有兩個飯未到一直催單，到左嗰樣都就快食完⋯⋯我哋都有少少想棄單。仲聽到店員喺度話啲外賣單要做左先⋯⋯咁即係坐係到嗰啲客反而冇咁重要？（做唔切又接咁多單）講番食物，價錢對食物質素黎講真係好抵！因為我哋叫嘅四樣都真係好飲好食，雖然等到燥左，都下到少少火。泰式凍檸茶：用青檸取代檸檬，個味好特別，有少少似酸梅湯味，幾好飲。海南雞飯：個飯底本身夠味(但未加汁之前會有少少dry)，雞好滑，切得好細條好易入口。泰式水門醬好香少少辣，唔食得辣嘅人應該都食到，岩我。船麵：個湯好濃，個金邊粉好有咬口，啲雞絲好林唔會乾爭爭，好足料！入面有好多唔知係乜嘢嘅料🤣🤣好新奇。大大個椰青：話唔甜唔收錢，都好難會唔洗比錢，清甜到呢⋯⋯啲肉仲好嫩滑。但唔開心嘅係明明見佢揸住個椰青，

Summary: The star of this restaurant is the Thai boat noodle - taste good (with a bit of adjustments it'll be great). Combine with the price, I'll definitely come back when I need to get rid of my craving for the dish. Other dishes are a bit hit or miss though. Smiley face for the noodle, but gave OK because of other dishes.The Goods: Very reasonable price. Taste (almost) authentic.The Bads: One dish isn't what we expected (taste wise, more HK adapted style). Table is a bit tight.Damage: The two

突然間想食泰國嘢路過呢間舖頭即刻入去因為未試過船麵，所以好期待價錢都好平嗌咗個牛肉丸船麵個湯底偏黑，味道麻麻地，可能係唔啱我胃口同埋D麵好少，唔夠食但係牛肉丸係正常嘅

疫情下外賣變成大家既日常，好食既堂食同好食既外賣又真係好唔同勞蘇食就轉轉個外賣mode做個 ，疫市之中搵下生活快樂點子666泰船麵係外賣平台，快到，order既時候hang左一次，舖頭即刻打俾我，confirm左啲單再即刻送過嚟好好服務泰式海南雞飯，雞係切到細細舊個隻，個油飯非常香，幾好味個海南雞醬唔辣，少少甜，配埋一口雞同飯，相當正係一個好高質既海南雞飯，外賣完全無影響質素泰式手工蝦餅，都仲脆，唔厚皮，好濃厚蝦肉，幾好食泰式腐乳通菜就真係無特別既麵舖腐乳通菜咁冬蔭功湯配炸魚皮，幾有創意嘅菜式，炸魚皮仲好脆，浸熱既冬蔭功湯之後真係幾惹味比打邊爐食更正，仲可以飲下冬蔭功，唔太辣，幾好味牛肉船金邊粉，相當大碗，超級香牛肉湯底超超濃，大讚好正既湯底好味，濃牛味但唔頸渴，好正，幼金邊粉配湯都好正牛肉船包括肥牛、牛腩同牛丸，肥牛牛腩正常，最驚喜係牛丸，細細粒但口感嫩滑又幾牛整體黎講係一個好正既外賣選擇，價錢都唔算貴，湯粉船麵非常推介仲有好多選擇，如果近既自取就更抵#佢既泰式奶茶好似港式奶茶#改良版fushion港泰菜

🥚🥚🐷《泰式船面愛好者系列》性價比無敵 西環平價體驗泰式風味✨性價比：9/10🍳食物：8/10 🌏環境：N/A🕺🏻服務：N/A💰是次消費：人均$80 (另外賣app $20運費 及 滿$80有9折)#蛋蛋豬 🏝地點分類: #蛋蛋豬在上環 🍰食物分類: #蛋蛋豬吃泰菜————————船面愛好者連跟媽媽叫外賣都要試食船面！今次用外賣app光顧在西環的666泰船麵，連店名都改船麵，猜想水準一定不差，而且平均每個麵～$50，一試無妨。 泰式扎肉雞絲金邊粉 ($55)湯底嚐得出藥材味，湯濃但未有想飲湯的衝動，普通的金邊粉，加上少許通菜和雞絲，雞絲口感一般，值得一讚的是扎肉，一碗大約有5-6個半塊，胡椒味重，沒有粒粒。本來以為$55會是下午茶size，結果份量剛好，是正常大小，幾抵食。外賣盒有分湯，但運送期間無法避免炸豬皮已變淋。泰式海南雞飯 ($58)油飯量正常，粒粒分明，有些人可能會嫌飯太硬，但對我們來說可接受。海南雞啖啖肉，嫰滑到媽媽直頭不小心滑落肚，不會黏牙，而且店家把雞切成細細條容易入口，最好配合水門醬一起食用。泰式手工炸蝦餅 ($46)令人滿意，不知是否因為手工製作，蝦肉十分彈牙，一盒

價錢實在係非常親民，$26就有一碗麵仔食，叫做可以填一填飽個肚。但服務同味道就不敢恭維喇。特別對花膠椰子雞湯感到失望。冇花膠味都算，但都飲唔出有雞味。椰子都好硬，總之唔入味，似飲鹽水多啲。兩碗船麵都強差人意，但可以讚下食得出啲通菜份量唔少而且都幾新鮮。春卷生菜包幾新鮮，熱辣辣，配備一個有白醋同小小辣椒既醬汁，同新鮮生菜，感覺都係唔錯既。服務方面，落單起計都等左成30分鐘先有第一碗麵送到。店面人手比較少，伙記經常上錯野食，周圍問食客大家嗌左啲咩⋯不過環境唔錯，裝修靚仔，整體都非常乾淨衛生。

We ordered delivery when we're on our 21 days of mandatory quarantine at One Eight One. Gf told us that the portions were tiny and suggested we order more but it turned out to be be perfect serving for each dish. Foods were authentic and tasty except the fish maw soup with shredded coconut meat in it. I'm not a big fan of coconut. Will definitely recommend this place for boat noodles cravers.

一直都有幫襯開泰船麵 份量細細味道都ok 但今日發生嘅事真係好嬲 以後都唔會再幫襯lu今日透過openrice order左一碗冬陰功海鮮米外賣自取 1930分order 佢話1940分拎得 我等到8點都未有 跟住我忍唔住問一問得未 個staff答我整緊.. d單排緊隊下張單就到我.. 之後我見到佢不停出嘢其中有一碗係冬陰功海鮮米但又唔俾我喎 我咪問佢囉 個staff仲要發我脾氣話個個排緊隊 係吖我知吖 我排第一 有海鮮米出你又唔係俾我 跟住我話我唔要喇退錢啦 佢又唔肯話冇得退錢 大佬呀 你話40分拎得 我知大家都好忙默默等到你8點 話下碗係我又出俾其他人 咁即係點😾😾😾嘈左幾句之後成肚氣總算拎到碗冬陰功米返屋企 一打開一粒海鮮都冇 收左我56蚊 冬陰功齋米👍 做生意做到咁真係好冇良心😭😭😭