龍虎豹

營業中

休息中

最近在中環蘇豪區有家日料，以懷舊雜誌《龍虎豹》做店名，吸引到不少人前來打卡📸。店舖是酒吧風格，有雜誌裡人物在牆上做裝飾，有吧枱和餐桌用餐。吃著日料享受Cocktails，跟朋友是挺享受的🙈。-▪︎Pornstar HKD$110｜Kabuki Mule HKD$125兩杯也是有酒精的雞尾酒，分別用高杯和鐵杯裝著。兩杯飲品味道較清新，酒味不會太重，挺適合女生飲用的☺️。較喜歡 Kabuki Mule，清新得來感覺像飲Mojiti。-▪︎炸明太子粟米粒 HKD$68賣相特別味道挺香的小吃，做到外脆內軟的口感。先吃到微咸的味道，再吃到香辣味，感覺挺惹味的。這個用來拌酒談天很可以😎，還有醬汁拌著中和了油膩感。-▪︎鰻魚牛油果卷 HKD$138長木盤裝挺特別的，面層有惹味的沙律醬。用燒鰻魚、牛油果及玉子製成。鰻魚挺有咬感，牛油果質感軟滑，拌著吃不會感覺邪惡🥰。-▪︎哥斯拉卷 HKD$98賣相有點像炸壽司，這個顏色較吸引😚。用脆炸、三文魚、忌廉芝士及意大利刁草製成。外層微脆內裡軟滑，芝士跟三文魚挺配合的，是個口感豐富的經合。-▪︎火焰三文魚壽司 HKD$58看著廚師製作很治癒，炙燒過程中味道很香。三文魚半熟的

經過中環蘇豪區，在伊利近街看到有間餐廳叫「龍虎豹」，店舖用霓虹燈做招牌，所以離遠已經見到，好搶眼。龍虎豹曾經是香港八九十年代非常有名的雜誌，小時候有偷偷拿爸爸買的來看🤣起初以為是酒吧，原來係日本料理餐廳，非常好好奇就跟朋友進去試下。店內的紫紅色霓虹燈的渲染下，周遭滿佈的雜誌圖片更顯特色。🤍山梨縣白桃果汁梳打餐廳除了酒精之外，也有一些果汁梳打可以點，而且是日本直送的👍🏻推薦這個梳打，白桃味很香，不會很甜。🤍鱈魚乾前菜是鱈魚乾，這個很像吃薯片，脆脆的加了七味粉很好吃。🤍青椒仔天婦羅這道菜是店員推薦，意外不辣而且很好吃。🤍炸明太子粟米粒這個明太子不太明顯，但是裡面包了滿滿的粟米粒，炸到不會很油，味道不錯。🤍大蔥雞串，雞軟骨串烤得很香，保留了雞肉的肉汁，好吃不油膩。🤍辣油甘魚卷店員很細心，每一塊都能一口咬下，青辣椒醬配油甘魚、牛油果、蘿蔔苗，特別好吃。🤍鯛魚薄切這道菜我很愛，鯛魚的魚味很濃，而加了一點醋汁跟青椒很合👍🏻🤍豹🐆刺身拼盤有三款不同的刺身拼盤可以選，分別是龍🐉、虎🐅、豹🐆。我選了豹船，有大虎蝦、厚切三文魚、吞拿魚、油甘魚，總共九件。刺身很新鮮，而且切到很厚。建議大家可以去餐廳廁所參觀

💖 龍虎豹 (中環)✨中環伊利近街47B號地舖〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️講起龍虎豹你哋會諗起啲咩呢🤣係咪會亂咁諗呢🤣定係會好似我咁諗起呢一間舖呢😏呢一間餐廳其實係食日本菜㗎😎係咪估唔到呢🤤-鯛魚薄切🐟 $158成餐飯最好味嘅我覺得一定係呢一個鯛魚刺身！因為上面仲有少少辣椒仔、芝麻同酸汁去做配搭一次過可以享受到幾種滋味🥰而且仲會令到刺身嘅鮮味更加突出，食落口真係舔舔脷啊😋-炸雞肉🍗 $128自從上次喺Cafe食完炸雞之後就成日都諗住💭今次終於機會嚟啦😆又叫咗炸雞食😳外脆內軟非常Juice👍🏻同埋一定要點佢哋嘅沙律醬，味道好特別㗎。-龍卷🐉 $178呢一個飯卷我自己都真係好鍾意🤭，因為入邊有脆卜卜嘅天婦羅蝦、帶有少少辣味嘅吞拿魚、蟹肉、牛油果、飛魚籽💁🏻‍♀️辣辣地好惹味🤩-牛舌👅 $58厚切真係冇得頂！食落口好彈牙，牛肉味濃郁，一啲都唔鞋🖖🏻仲要帶有油脂，忍唔住要叫多一份呀真係😆-白鱔🐍 $88大家一定要趁熱食！🔥因為熱辣辣食先冇咁容易食到骨。而且口感更加彈牙。本身呢嚿宇宙只有少少鹽同埋炭燒嘅香味，但係我自己就加埋旁邊嘅檸檬汁🍋-羊肉串🐏 $58好香羊肉味，食落去仲有少少油脂

「龍虎豹」位於蘇豪區的特色餐廳，以龍虎豹為主題，玩味十足的居酒屋🤟🏻 環境充滿霓虹燈和型格的裝飾，還有不少龍虎豹成人雜誌的貼圖😎「龍虎豹」主打日式料理。小食炸明太子粟米粒外皮酥脆，內裡包著香濃的明太子和香甜的粟米粒，口感香脆美味。大蔥雞串燒肉質嫩滑，配上香氣四溢的大蔥，口感豐富。鯛魚薄切刺身鮮美軟嫩，配上醋味的醬汁，口感清爽，而火焰三文魚壽司以火槍輕炙，香氣四溢，口感也非常美味。除了傳統的日式菜式外，這裡還提供了一些創意菜式，如URAMAKI、HYOUJIMAKI等。點選了龍卷，是天婦羅蝦跟蟹肉的卷物，上面蓋滿了辣吞拿魚和飛魚籽。牛油果捲成花瓣型，整個像藝術品一樣。口感豐富，辣辣的好開胃。是日甜品是朱古力醬炸香蕉。炸香蕉外皮酥脆，加上濃郁的朱古力醬和玉桂粉，味道特別。

18+ Restaurant in Central? Introducing you Lung Fu Pao! It was a Tuesday night and we craved for some Japanese food. We came across with this Japanese fusion restaurant so we thought it would be a good idea to check it out. The restaurant wasn't very big. They have a long bar with chairs and some tables in front of the bar. We were seated at the bar and it was our pleasure to see how the chef prepare the sushi and our food. At the time when we visited Lung Fu Pao, they were having a set promotio

Quick sushi fix around Soho🫶🏼 got sushi bar, high tables, regular seating & outdoor patio dining area👍🏼 all sushi sets came with miso soup and mixed green salad w/ yuzu vinaigrette🥗 food taste alright with no surprises, the rolls were crunchy with a hint of sweetness🤌🏼 bit skeptical on the dutty dining experience with their explicit but captivating decors🥹staffs were quite friendly, definitely not understaffed👨🏻‍🍳蘇豪區原來都有得食壽司，除咗吧枱同埋室內嘅位置仲可以選擇坐室外。全部set 都有包埋麵豉湯、沙律配柚子汁，壽司嘅味道冇話好驚喜，rolls脆卜卜之餘仲甜甜地。餐廳嘅裝

🈲Fusion X 🇯🇵🇯🇵🤩嚟到呢到不得不試龍虎豹卷 所以我哋都係3款卷物都試曬🤣🤣特別鍾意⬇️·龍卷 $188·虎卷 $168不過如果你係食素既過就可以試豹卷但個人認為豹卷味道就唔係好啱口味🤓·牛舌👍🏻👍🏻👍🏻👍🏻👍🏻🤤🤤🤤🤤真係好耐冇食過咁好食既牛舌 厚身得嚟又唔會難咬 又香口又夠肉汁 不過喺香港地食串燒都預返咁上下價錢啦🤪🤪😜但真心值得試既！·炸明太子粟米粒 $88老實講既 性價比呢 就唔算話好高 如果2個人去食其實就唔係好抵 但如果一班朋友去可以 叫多啲野食咁都可以嘅！而且佢哋既服務好好🥹呢度嘅氣氛都勁又熱鬧開心🥳🥳唔錯唔錯❤️‍🔥

龍虎豹😋😋😋香港新look潮吧龍虎豹聽到呢三個字令人想起80年代出位嘅有味三級雜誌！其實係以此名的香港新潮酒吧、霓虹燈招牌、摺櫈裝修模仿懷舊嘅香港、相當吸引！喺SOHO區極具創意、仲好有（色）味道、突破90後、加埋日本料理yummy yummy 😋 👍🏻Beer🍺 Orion 330ml$70Uramaki龍🐲卷Dragon roll$188天婦羅蝦、辣吞拿魚、蟹肉、牛油果、飛魚籽KushiyakiSoft bones$38🐔雞軟骨Ox tongue 👅 $58🐂牛舌Bacon wrapped grapes $58🐷豚肉提子卷Eggplant $28🍆🍆茄子#創意#新潮#酒吧#日本料理#中環龍虎豹Lung Fu Pao中環伊利近街47號B號地舖港鐵中環站D2出口、步行約9分鐘

有一日同朋友係soho搵嘢食行過見到呢間裝修好特別就行咗入去～都幾有驚喜🧡舖頭唔算好大，裝修係模仿舊色老香港，又有啲霓虹燈招牌，凳係一啲摺凳，但加埋啲燈光完全冇茶記嘅感覺，覺得個vibe 好正添🤪牛舌串燒都幾厚切，好重牛味，燒過之後逼晒啲油脂出嚟，真心有驚豔到😳全餐飯最難忘就係呢個串燒大啡菇串燒都幾香，加埋啲照燒汁都幾夾，但相比牛舌串燒就冇咁驚豔到～最後仲嗌咗虎卷，一上菜個擺盤已經吸引到我🤤其實係軟殼蟹青瓜三文魚吞拿魚卷，軟殼蟹仲有微溫同脆脆地，三文魚幾肥美，加埋啲沙律醬照燒汁同埋七味粉幾惹味🤪定價以soho 區嚟講算係正常，不過覺得呢到嘅嘢食真心質素唔錯，值得一試🤣

蘇豪區嘅餐廳可以話係不斷帶比我驚喜今次呢個位於伊利近街 講翻先係比佢啲嘢食賣相吸引嘅🤡Search咗先知原來《龍虎豹》係八九十年代元祖級嘅香港成人雜誌🤍𝗗𝗿𝗮𝗴𝗼𝗻 𝗥𝗼𝗹𝗹($𝟭𝟳𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬其實係炸蝦天婦羅卷 上面鋪上辣味吞拿魚蓉吞拿魚夠新鮮 食落冇渣 夾埋牛油果一齊食有炸蝦嘅爽彈亦有creamy嘅口感🤍𝗧𝗶𝗴𝗲𝗿 𝗥𝗼𝗹𝗹($𝟭𝟱𝟴) | 𝟳.𝟱/𝟭𝟬軟殼蟹青瓜卷 每嚿都鋪咗三文魚同吞拿魚擺盤比較有心思同比較colourful但食落就比較普通 冇乜特別驚喜魚生食落冇乜存在感 🤍𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻($𝟭𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬周圍都有得食日式炸雞 但整得好嘅好難遇到呢個高質!! 炸皮十分薄 有調味 雞肉超嫩滑 即炸起熱辣辣咬落去係滴 肉 汁🤍𝗛𝗼𝘁 𝗨𝗱𝗼𝗻($𝟱𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲/𝟭𝟬驚唔夠飽先嗌多個carbs🥲係嗰啲好幼冇咬口一夾就斷嘅烏冬 湯底都比較淡🤍𝗔v𝗼𝗰𝗮𝗱𝗼($𝟯𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲.𝟱/𝟭𝟬第一啖啱啱燒好仲係暖嗰陣 配埋個醬食其實幾正2分鐘後吹凍咗佢只係一個普通嘅牛油果唔知發咩神經用呢個價嗌(半個)牛

Was quite skeptical about going to this restaurant but everybody was talking about it. Went with a few girlfriends for a birthday celebration, the staff were all polite, friendly, energetic, extremely attentive, they were aware that it was a birthday celebration, so they greeted. We ordered some of the signature dishes and some other things, the salmon sushi was very good, you can really taste that it was cured well. The dragon roll was alright, but the spicy salmon roll was the ultimate underdo

I heard so much about their explicit decor but after visiting I think their menu is not talked about nearly enough.Lung fu pao has a tight seating so we made sure that we booked a reservation before hand. We sat at the bar, far right corner where we watched the chef slice quality fish.
Everything came out really quickly. To begin with, we had the snapper carpaccio. Their Lung boat, had an array of sashimi and sushi. Their fresh prawn was mild, sweet and creamy. Both fatty tuna and salmon were so

同班朋友嚟咗呢間新開嘅餐廳試吓。個場都幾爆，但係因為我哋事先book咗枱，所以去到即刻就安排入座。侍應嘅服務態度都好友善（有個外國人嘅男仔侍應原來仲識講廣東話添！感覺非常親切） 餐牌上面嘅嘢食唔算太多，但係因為咁就好容易揀食咩。魚生、卷物都非常新鮮。串燒方面就過得去，有少少偏淡。但係佢哋有燒牛油果食🤤 熟食方面，我自己就非常鍾意佢哋個炸雞🤤🤤 飲品方面，因為食日本嘢我哋都選擇咗嗌 sake。見到佢哋餐牌上面都有啲特色嘅 Cocktail。 侍應仲介紹咗佢哋有由日本進口返嚟嘅 high ball (即係威士忌梳打) ，口味偏淡，適合一啲唔係好飲酒嘅人。佢哋仲有波子汽水！重拾童年回憶！餐廳嘅地方唔算好大，但係裝修非常之有特色。門口嘅招牌超級搶眼！餐廳入面仲有好多個打卡位！連廁所都貼滿咗AV 相🤭 仲有個小小嘅露天平台，方便大家出去呼吸。 雖然嗰日都幾爆，但係佢哋都冇冧檔，

讚1.服務幾好，大廚燒焦左一個餸，本來都無出趕，但佢主動幫客人燒多份唔收錢，同埋侍應都幾有活力2.裝修實在搶眼彈1.食物中以串燒叫好啲，起碼係即燒，但味道係偏淡，卷物既飯實在要進步，凍硬左2.飲品有好大進步空間，雞尾酒層次單一，而且啲冰唔知點解溶得超快，好快沖淡杯嘢飲

今日早收，見之前網上有介紹過，好似有啲特色，諗住去飲野，一入去已經俾個講英文既big size男人（亞洲樣）兇，佢似係老闆，極唔友善，問我同另一位朋友入去做咩，頂，入去唔係食野就飲野啦，傻的嗎。都算，真係想試下，坐底左，啲樓面staff都ok，飲完一杯之後，想叫另一杯，費事同廚房staff叫，但big size同所有樓面staff係入口坐底傾緊野，我於是自己行過去想叫野飲，個big size又極大聲講，有咩事，我話想叫野飲，頂 ，又俾佢兇多次，心情極之肉酸。我以為big size正係唔鍾意我，但係我見個big size同其他客人都係咁既態度。。。其實呢間都係普通餐廳，無咩特別，去唔去，你地自己諗，完。