鴨仔冰室 (已結業)

想搵特別既餐廳食下，就搵到了呢間。6點左右去到，得我地同另一枱客，好靜老闆係香港住左18年，本身係丹麥人，佢好健談，親力親為，服務態度好好。食物都有水準，最好味係Pork Belly同埋燒雞，色香味俱全。其他例如三文魚扒、沙律果d都唔錯，老闆仲請我地飲Lemonade，好好飲好開胃。最後叫左d甜品都幾特別幾好味，都係老闆家鄉丹麥既甜品個老闆真係好好人同食物都好好，令我好鍾意呢間餐廳，但實在太少人幫襯好驚佢做唔到落去

It is newly opened. The owner is from EU. He asked me if I had any concern when seeing me checking the menu closely. I said I tried to eat less carb. He said he have home made rye bread and he can use it as substitution in the sandwich. It came out perfectly, with home made pickle and cabbage. Definitely will go again.

Not many people coming here for lunch because the price of lunch set is relatively high here. They providing two or three courses lunch sets which are in Italian style.I chose puff pastry cups with chicken fricassee which is quite special but not so delicious. The taste is a bit weak and light and the pastry is not so crispy and a bit tasteless. Generally not that appetising.Though the carrot soup is outstanding and rich, good taste, and I finished all, haaLemon tea is quite standard hereinsides

第一次寫，晚上行過，無意發現，丹麥鬼佬老闆真係好好人，周時走過嚟同你介紹丹麥菜，又會推介一D菜比你試，雖然菜式選擇唔算多，勝在性價比高，個女話想食腸仔，老闆就話下次準備丹麥腸熱狗，叫佢下次嚟食，一次非常愉快的晚餐，2019 年推介 我今次點了一個烤雞沙律，沙律菜橄欖油，Yummy另外點了一塊排，七成熟，塊排性價比高，老闆推介配薯條，薯條唔係普通薯條係唔知加咗D咩糖，丹麥嘢唔識另外老婆點了半隻燒春雞，燒得好香，配普通薯條，用自家醬汁點薯條，好食