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High quality, elevated izakaya experience !
2022-03-22 2338 瀏覽
Made a visit to Uoharu’s newer branch located at Pacific Place for some high quality Japanese food and this definitely curbed my craving for Japanese cuisine! Their interior also reminds you of the izakaya’s you find in Japan. 🇯🇵Pic 1️⃣: Wagyu Sando - $268 hkd 🥩🥪 — Would you look at that wagyu 🤤🤤 This sando was so amazing. The wagyu was deep fried to a crispy exterior whilst the meat still retained it’s tenderness and juiciness. The meat had perfect marbling and simply melted in your mouth. (Wish
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Made a visit to Uoharu’s newer branch located at Pacific Place for some high quality Japanese food and this definitely curbed my craving for Japanese cuisine! Their interior also reminds you of the izakaya’s you find in Japan. 🇯🇵


Pic 1️⃣: Wagyu Sando - $268 hkd 🥩🥪
— Would you look at that wagyu 🤤🤤 This sando was so amazing. The wagyu was deep fried to a crispy exterior whilst the meat still retained it’s tenderness and juiciness. The meat had perfect marbling and simply melted in your mouth. (Wish you could see the oils coming out from the wagyu when you bite into it!) The perfect sando wouldn’t be complete without the nicely toasted bread and generous amount of sauce for that extra boost of flavour.


Pic 2️⃣: Triple Tekkadon Set - $298 hkd 🐟
— Might be one of the best tekkadon’s I’ve had recently. I cannot emphasise how good their otoro was. I haven’t had such fatty, melt in your mouth quality otoro in ages and this definitely took me by surprise. Their minced tuna is also made using the same otoro, and was flavoured well. Even the akami was really delicious and had a rich tuna flavour to it. Nothing to complain about especially at this price, as the set also comes with miso soup, salad and 1 warabi mochi.


Pic 3️⃣: Sashimi Platter (5 species) - $88 hkd
— A high quality and good selection of sashimi here. Everything was extremely fresh. A favourite of mine was the red shrimp which was really sweet.


Pic 4️⃣: Baguette Ice Cream Sandwich (Vanilla) - $58 hkd 🥖
— No better way to end the meal than to have dessert. A unique take on the regular ice cream sandwich, this is definitely on the filling side as the baguette is quite carb heavy. Remember to save enough space for this!


📍Ambiance: fun, elevated izakaya experience, staff are friendly, seating is comfortable
⭐️Would visit again?: Yes!!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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128
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find the mini entrance
2022-01-21 1864 瀏覽
Didn’t realise there’re so many new places in Pacific Place now! Uoharu’s new branch here still reminds you of the main store in Central, starting from the tiny door you have to bend down to enter all the way to the fiery display of smoking bonito, except that it’s classier cuz you know, upscale shopping mall hahahaWe got a whole selection of dishes, and some highlights include grilled whole squid with a really rich squid liver sauce, thick fried tofu with a nice light coating, the sliced of tun
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Didn’t realise there’re so many new places in Pacific Place now! Uoharu’s new branch here still reminds you of the main store in Central, starting from the tiny door you have to bend down to enter all the way to the fiery display of smoking bonito, except that it’s classier cuz you know, upscale shopping mall hahaha

We got a whole selection of dishes, and some highlights include grilled whole squid with a really rich squid liver sauce, thick fried tofu with a nice light coating, the sliced of tuna with leek that looks confusing but tastes bomb.

For starters, we picked through a selection of fresh vegetables with a miso sauce and dried squid that you can grill on your own. We also had a miso-based sashimi tartare seared tableside, a classic spider roll, omnipork sando to get in on the sandwich action and a grilled chicken meatball stuffed in green peppers. Of course, we also got the satisfying signature sea urchin and salmon roe macaroni gratin to finish things off, talk about alliteration!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Highly Recommended
2021-12-25 1762 瀏覽
中環嗰間魚治食咗好多次，估唔到佢會開到金鐘太古廣場。由於暫時未有酒牌，餐廳俾我哋自己帶酒入去飲亦唔收開瓶費！於是…出事…我哋差唔多叫曬全個menu有嘅嘢，7點坐低食到10點，但係點解咁少相？！我都唔知點解可以搭地鐵返到屋企@_@魚治新場師傅樓面同事都好比心機，樣樣都做得好好，嘢食同服務都相當有水準。雖然飲酒有啲多，有好多其他前段來嘅餸菜都有印象，有幾樣菜式必定要試：。 漬物瓜夾芝士。 燒牛舌。 軟殼蟹卷。 飛機貨返嘅魚*查實有冇人可以解釋點解佢個門口要咁細個！
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中環嗰間魚治食咗好多次，估唔到佢會開到金鐘太古廣場。由於暫時未有酒牌，餐廳俾我哋自己帶酒入去飲亦唔收開瓶費！於是…出事…我哋差唔多叫曬全個menu有嘅嘢，7點坐低食到10點，但係點解咁少相？！我都唔知點解可以搭地鐵返到屋企@_@

魚治新場師傅樓面同事都好比心機，樣樣都做得好好，嘢食同服務都相當有水準。雖然飲酒有啲多，有好多其他
前段來嘅餸菜都有印象，有幾樣菜式必定要試：
。 漬物瓜夾芝士
。 燒牛舌
。 軟殼蟹卷
。 飛機貨返嘅魚


*查實有冇人可以解釋點解佢個門口要咁細個！
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牛舌
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鰹魚
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-12-14
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$500 (晚餐)
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Awesome place with live dinner show!
2021-12-18 1049 瀏覽
I booked Uoharu in PP accidentally thinking it was the Central location but was not dissapointed! Apart from amazing quantity and quality of dishes for a very decent price (around 250pp and we were all stuffed) there was a live cooking show and we were treated to a delicious piece of fish on the house afterwards. The experience was super authentic and the staff all Japanese. This ended up being an amazing and memorable dinner with friends!
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I booked Uoharu in PP accidentally thinking it was the Central location but was not dissapointed! Apart from amazing quantity and quality of dishes for a very decent price (around 250pp and we were all stuffed) there was a live cooking show and we were treated to a delicious piece of fish on the house afterwards. The experience was super authentic and the staff all Japanese. This ended up being an amazing and memorable dinner with friends!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-12-18
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現場烤魚show + 免費送烤鰹魚🔥
2021-12-06 7245 瀏覽
金鐘太古廣場LG1樓嘅Thai Basil泰國菜搬舖後，換成一間日式居酒屋，原來係本來喺中環開店嘅東京過江龍，嚟咗金鐘開分店🤩一直未試過，一於的起心肝去新分店一試！訂位後，去到餐廳即刻見到桌面嘅感謝字條，挺窩心的🥰每晚一到八點幾，全間居酒屋熄晒燈，準備開show啦🥳店員邀請全場客人出來圍住廚房，欣賞師傅嘅現場「稻草烤鰹魚」節目🔥，仲要一邊燒一邊叫著日文口號，氣氛非常熱鬧😍完show後每台客人均會送上切片「炙燒鰹魚刺身🐟」，充滿煙熏味，再配上蒜片/洋蔥等佐料，香口美味有驚喜☺️絕對係有得食有得玩❤️餐牌上嘅其他居酒屋食物，包括刺身、壽司、燒物、小食樣樣都唔錯，燒物最出色，尤其喜歡「味增豚肉朴葉燒🐖($118)」、「燒烏賊乾($78)」、「純和雞翼($58/兩隻)」😋，「滿足壽司($158)」的八件小卷物上豪爽地鋪滿吞拿魚粒、吞拿魚蓉、海膽、蟹肉及三文魚籽，叫滿足壽司果然冇錯🍣呢間日式居酒屋有得食有show睇夠晒氣氛，驚喜地恍如置身日本🤩店員服務好有禮，加上以地點同食物質素嚟講價錢實惠，餐牌食物選擇多，嚟食一次又點會夠喉呢？！😂
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金鐘太古廣場LG1樓嘅Thai Basil泰國菜搬舖後，換成一間日式居酒屋，原來係本來喺中環開店嘅東京過江龍，嚟咗金鐘開分店🤩一直未試過，一於的起心肝去新分店一試！
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訂位後，去到餐廳即刻見到桌面嘅感謝字條，挺窩心的🥰每晚一到八點幾，全間居酒屋熄晒燈，準備開show啦🥳店員邀請全場客人出來圍住廚房，欣賞師傅嘅現場「稻草烤鰹魚」節目🔥，仲要一邊燒一邊叫著日文口號，氣氛非常熱鬧😍
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完show後每台客人均會送上切片「炙燒鰹魚刺身🐟」，充滿煙熏味，再配上蒜片/洋蔥等佐料，香口美味有驚喜☺️絕對係有得食有得玩❤️
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餐牌上嘅其他居酒屋食物，包括刺身、壽司、燒物、小食樣樣都唔錯，燒物最出色，尤其喜歡「味增豚肉朴葉燒🐖($118)」、「燒烏賊乾($78)」、「純和雞翼($58/兩隻)」😋，「滿足壽司($158)」的八件小卷物上豪爽地鋪滿吞拿魚粒、吞拿魚蓉、海膽、蟹肉及三文魚籽，叫滿足壽司果然冇錯🍣
味增豚肉朴葉燒
$118
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燒烏賊乾
$78
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純和雞雞翼
$58
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厚切牛舌
$108
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滿足壽司
$158
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炙燒味噌刺身他他
$88
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伴助花魚一夜干
$128
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呢間日式居酒屋有得食有show睇夠晒氣氛，驚喜地恍如置身日本🤩店員服務好有禮，加上以地點同食物質素嚟講價錢實惠，餐牌食物選擇多，嚟食一次又點會夠喉呢？！😂
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    $450 (晚餐)