影片
營業時間
今日營業
11:30 - 15:00
17:30 - 22:00
星期一至日
11:30 - 15:00
17:30 - 22:00
公眾假期
11:30 - 15:00
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
To celebrate my friend's bday, we went to this Japanese resto at Pacific Place for bday lunch. .We started by ordering the Thick Cut Beef Tongue as an appetizer to share. The beef tongue was well-marinated with rose salt, bouncy and meaty, making it a mouthful to savour. For the main course, two friends ordered the Premium Business Lunch Set. She loved the black cod so much as it was super flavourful and tender. The abalone was big and chewy. The Japanese pickles were slightly sour in a good way, refreshing the palate. All the sashimi was fresh with rich umami, pairing excellently with the rice. She particularly enjoyed the salmon roe, as the rich fish oil popped with every bite. The bday star ordered the Eel Rice Box Set. The eel was cut into 8 thick and soft pieces, seasoned with Sansho pepper, providing a peppery but not too overpowering taste. I ordered the Premium Kaisen Don. It was overflowing with extremely fresh sashimi, including tuna, medium tuna belly, scallops, hamachi, salmon, salmon roe, and Matsuba crab meat. The don looked exquisite, and I esp liked the tuna belly, which was fatty and smooth. .The seatings were quite comfortable, enabling us to have a nice chat and catch up.
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🔥贈送炙燒吞拿魚連表演開場的是兩片厚切炙燒吞拿魚，表面微焦，邊緣略帶炭香，中心仍保留鮮嫩的生魚質感。搭配清爽的洋蔥絲與檸檬角，酸香提味，讓魚肉的鮮味更上一層。擺盤簡約卻不失格調，靜靜享受職人精神。 🟠 海膽拼盤海膽色澤金黃，質地細膩如奶油，入口瞬間化開，鮮味在口中綻放。搭配紫菜與芥末，既可單吃也可自製手卷，享受多重層次。 🐟 池魚刺身魚身銀亮，切片均勻，綠葉點綴、芥末提味，每一口都鮮美無比，展現師傅刀工與食材的新鮮度。 🌱 毛豆黑色長盤上滿滿的毛豆，鹽粒輕灑，簡單卻不失風味。搭配一杯冰涼飲品，正是居酒屋的靈魂所在。毛豆的清香與微鹹，讓人一口接一口停不下來，是開場的完美選擇。 🥩 炙烤牛舌表面烙出漂亮的格紋，肉質厚實，色澤誘人。旁邊搭配一小份熟蔬菜，平衡油脂與口感。 🥖 法式麵包抹茶雪糕接著是兩塊外皮酥脆、內裡柔軟的法式麵包，夾著抹茶雪糕。濃郁但不膩，與麵包的香脆完美融合, 是一道既美味又打卡值滿分的小品。 ✨ 總結：一場值得收藏的餐廳
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喺呢個商場嘅餐廳之中，呢間都幾熱門。返工日子如果想喺呢間餐廳食午餐一定要預先訂位，我聽啲喺呢區返工嘅朋友講，佢啲訂位都好full，要預早好多先可以訂到。今日午餐就叫咗銀鱈魚西京燒定食，佢嘅銀鱈魚西京燒做得幾正宗，味道適中之外魚嘅肉質都好幼嫩。另外佢嘅白飯煮得唔錯，軟硬適中，齋食都已經好味。不過佢嘅麵豉湯就比較淡味，麻麻哋。午餐定食加$10就可以選擇咖啡或茶或甜品。朋友提我一定要叫甜品黑芝麻布甸。食落又真係唔錯喎。除咗芝麻味好濃郁之外，佢仲有三層唔同嘅質地，可以試到三種味道，好味。
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金鐘嘅日本菜選擇唔多，相信唔少金鐘打工仔lunchtime 都有食過呢間魚治。魚治lunch menu選擇都幾多，有唔同價位嘅海鮮丼、烏冬、鹽燒和牛、壽司、鰻魚飯等等，午市人均一百尾至三百零蚊。今次坐吧枱，一位唔洗等位，覺得都幾適合I人靜靜地一個人食飯。今次選擇究極海鮮丼定食。刺身有帶子、吞拿魚、三文魚、八爪魚、中拖羅、蝦、三文魚籽同海膽，每款有一至兩片，厚薄適中，食材質素ok。定食仲有沙律、前菜、味噌湯同甜品，如果有埋茶碗蒸就perfect。下次會試下望落好吸引嘅商務便當。
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今日中午 朋友說先到魚治拿位置我們及後到，本以為朋友已坐下因此到達魚治時，跟帶位女職員說朋友已到女職員便指示我們入內找朋友怎料兜了一圈也找不到朋友那位女職員便立即進來說:這裡沒有人未到，現在已full booking，你們要排隊！其實我們並沒仼何想「打尖」的意思亦以為朋友先到餐廳找位置是已到達為什麼那個女職員最初又讓我們進去找朋友但後來又說沒有人未到齊？又用差劣的語氣說已full booking 叫我們排隊真的無言我們又沒有說要打尖找不到朋友時更沒有仼何意思想要坐下亦已退回門口不知道為什麼態度那麼惡劣？
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