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🦑Grilled Spanish Octopus With Chorizo Oil章魚好入味，而且燒得剛剛好！一啲都唔會韌，而且連醬汁一起食更有風味😋🐟Oasis Giant Grouper Fish & Chips之前已聽聞fish & chips麻麻，唔信邪order左🙊不負眾望，真難食🤭 Grouper炸過龍，魚肉好老而且帶腥😵‍💫🦀Cake and Lobster Cake最好食大獎歸crabcake莫屬！真材實料，裏面係滿滿的蟹肉，而且肉質唔會太乾😉大推🙌🏻🥥Coconut Water好清甜超refreshing！仲有椰肉食！拼埋自然風簡直一流🤤順帶一提，佢既麵包熱熱地又幾好味🤣

位於酒樓七樓既酒吧餐廳 主要食海鮮 多國菜為主叫左幾款野食順便飲杯野休息下菜式如下 炸蟹肉餅 串燒大蝦 酥炸豬扒包配薯條 草莓沙冰先上小食 炸蟹肉餅 將蟹肉拆絲再包炸粉炸脆 咬開滿滿蟹肉鮮味大爆發 蟹肉拆絲係又嫩又滑既串燒大蝦 用上珍寶級大蝦 用木竹串穿好大火燒烤 火力猛將蝦既鮮味同肉汁都封鎖在蝦肉內仍然保留到蝦肉鮮甜爽彈口感 香草更添一絲惹味 去殼食得方便!超厚豬扒包 用上厚切豬扒慢煮上菜前再沾炸漿炸脆 用豬仔包夾菜絲一起食半份已經大過一隻巨無霸咁誇張 豬扒口感用慢煮,保留肉汁之餘好軟淋嫩滑 足2人份分享! 仲未計炸薯條又係超香脆可口最後就由調酒師推介既夏日草莓沙冰,香甜解暑降溫消費$550評分8/10Fish Bar7/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty

this is the best fish and chips in town.it is located at the JW marriots hotel 5/F by the pool.this lovely small and compact restaurant has the best fish and chips. the name of the restaurant is fish bar and of coz they serve fish very well.i ordered a fish and chip with a glass of rose to spend my lovely afternoon near the pool during my staycation there!highly recommend and i will come back.the chips are nice too!just to remind that its outdoor sitting, the aircon is not strong and you may be

今日係慶祝個仔完成咗暑期實習同份功課，都順便慶祝埋我停工四個月，重新投入工作，所以就揀咗來魚吧食 當來到接待，我哋雖然有訂枱，都只有太陽傘既枱。當日天氣又唔算好熱，所以都冇所謂啦！坐低，就先叫兩杯白酒，同埋叫個Signature dish Seafoods Tower。兩杯酒，當然上枱先，第一個驚冇喜出現咗，兩隻杯竟然係纖維造，即係塑膠，mood都跌咗1/3。Seafoods Tower跟著都好快到，頂層係幾隻蠔，食落只係好普通，完全冇驚喜，感覺自助餐食個啲蠔。中層，波士頓龍蝦、長腳蟹，長腳蟹水準都係一般，而龍蝦經過食完以上兩個，就相對性好少少，似返啲樣，味道鮮甜。底層係青口、凍蝦、蜆，三款都係自助餐水平。呢個Tower要10××，白酒要$150一杯。跟著，我同個仔再加碼，一人叫個龍蝦意粉，呢個就真係正常餐廳水平，龍蝦、醬汁、配菜都有水準。呢個主食，係最抵，因為我係某個會藉，買一送一，否則兩個主食加埋要8××啦！Soho個邊大把餐廳都有水準過呢度。還有，有份麵包擺上枱，有牛油跟，但冇牛油刀，我哋要用餐刀搽。

JW Marriott staycation 送埋每間房$600餐飯劵架，最多人推介一定係fishbar～今餐消費都差唔多$1200，食物不錯，份量都適中，係環境有少許熱同多人.必食一定係蟹餅！個蟹餅入面好跟料，食到一絲絲肉碎，雖然話有龍蝦，但好似食唔出，好多食評話全城最好味，我就覺得好味嘅，但我下次唔會再叫～.最驚喜係八爪魚腳沙律，味道好，又唔會太韌，仲有真係好大條，影相好靚，超推介！.本身想試fish and chips但睇到隔離枱個樣麻麻，轉叫左炸魷魚，都好驚喜地好多同埋好好味，都幾抵食呀！

極不推介不要浪費時間同錢一去到就有個版話俾你聽有啲咩時令嘅海鮮，喺你後邊一粒聲都唔出大力放低就算。侍應擺低菜式就走，一粒聲都唔出，搵佢哋永遠傾緊計，成班人淨係圍埋一齊，到你埋單一句多謝都唔會有，連單都唔俾你，問佢攞都冇禮貌，仲要單手俾返你一句聲都唔出！！就算食物好食都冇用，見到咁樣嘅服務，絕對唔係酒店應該有水平，特別唔好重要日子來絕對會令到你非常之失望，破壞晒你成個慶祝。終於明白點解咁多人話呢度服務水準唔好，確實係事實。

有位KOL推薦呢一間餐廳，特別推介一款蟹餅，睇落幾好食，趁天清氣朗，走嚟試一試。食物味道: Fish Bar以海鮮為主食，我認為Fish Bar嘅歐美式烹煮方法仍然及唔上中式咁多變化咁好味，Fish Bar嘅海鮮夠新鮮，至於能唔能夠帶出鮮味，就要睇烹煮功夫，我試咗兩款Fish Bar Classics 系列的食物，一款唔錯，另一款就失敗了。食物份量: 份量足，絕無欺場價錢: 中上的酒店價錢環境: 呢度位於酒店泳池旁邊，情調一流，可惜全間餐廳冇冷氣，只係用風扇，今日溫度達到37度，食食吓熱到流汗。服務: 酒店殷勤服務，無可置疑。回頭指數(10分滿分): 環境優美，不過冇冷氣，兼且歐美式海鮮我覺得麻麻，俾3分。

呢間喺 JW Marriott 嘅 魚吧 池畔餐廳主打海鮮，蟹餅外皮炸得香膽，入面啖啖蟹肉同龍蝦肉。白酒煮青口，青口非常大隻厚肉，食落都鮮甜嫩滑。Toothfish成長喺南極，魚皮煎得香脆，肉質都好到魚油香同嫩滑，有少少似鱈魚。可惜生蠔有蠔殻碎，而且服務有好大進步空間！⁣⁣Lovely poolside seafood restaurant at JW Marriott. The crab cake, mussels, pan-fried toothfish were a bit pricey but nice. The oysters were fresh as well but there were some pieces of shell in several of them. Also, the service was extremely unattentive! Disappointed!⁣

We’ve been to fish bar many times where it had never let us down - last night was a disaster. While weather and decor were at its best, food from bread to all fish bar signature dishes were disappointing. Crab and lobster cake was greasy and clam chowder was watery with only few clams. Black tiger prawns (5 for $310) meat was dry either over cooked or prawn was not fresh. Highly anticipated Fish and Chips left us 😔 with fishy stinky smell - we had the same dish there multiple times before & i

好友回港短聚揾間好嘢食我極愛蟹餅之前九龍灣Madison 個蟹餅怎得我心今次揀Fish Bar 就係IG 有對筷子姐妹花推介兩個女人食咗一個海鮮塔一份蟹餅兩碗周打蜆湯，原本想叫埋燒八爪魚但係比職員阻止，佢驚我地食唔晒呢個位我欣賞所以先放棄燒八爪魚海鮮塔樣樣新鮮質素高價錢唔過一千我覺得合理重頭戲係蟹餅果然冇另我失望啖啖蟹肉冇混其他材料例如洋蔥麵粉蜆湯不過不失職員冇講錯食完海鮮盤飽咗八成附送嘅麵包我都只係食到一半唯一唯一唯一令我不爽係我個位貼住度閘好明顯有一大條塵己所不欲勿斯於人位置遠離人群其實唔錯我冇要求換枱但係周身唔聚財

今日天氣好，兩個人坐喺餐廳裏面嘆午餐，環境好開陽，旁邊游泳池，仲有啲風，真係幾嘆，地方環境贏晒。先來個熱辣辣嘅麵包，夠鬆軟，橄欖油質素都高。之後share左一打Black Pearl 生蠔，隻隻大細差唔多，有輕微嘅海水味，有口感，好新鮮。Main course點左snapper和barramundi，做法都係blackened，魚煮得剛剛好，好Juicy，皮脆，分量OK，Blackened應該係比較spicy，但係完全感受唔到，仲比較鹹，食完之後兩個鐘好口乾。焗薯就冇乜特別，不過薯條炸得好靚，應該起碼炸咗兩次，truffle butter味淡，伴菜就幾豐富，尤其是粟米嘅質素幾好，唔似普通罐頭貨色。服務就開頭都OK，Menu介紹得好詳細，仲講解每種生蠔嘅特性，之後就冇乜特別，淨係買單嘅時候問咗一句「好唔好食啊？」⋯⋯整體幾滿意，但係當然一分錢一分貨啦⋯⋯

久聞Fish Bar 色香味美俱全, 食開年飯梗係要豪一豪佢餐包非常軟墊, 熱到辣手添, 配上黑醋同橄欖油, 真係唔係間間西餐做得到哩個水準餐牌係全英名既, 用APP翻譯見倒D名好似奇奇怪怪咁, 蟹肉蛋糕? 原條燒八爪魚? 唯有問店員推介客人經常點餐既食物, 點知哩2樣怪名既食物, 就係絕大部份人叫既菜色膽粗粗試下啦, 咁出名既餐廳, 應該唔會呃我卦我地被安排坐室外, 好在天氣未熱, 好猛陽光都唔會覺得好熱, 仲有泳池景, 不過因為疫情關係, 暫停開放一邊睇景一邊等上菜, 途中都好多外國人入座傾計, 但傾好耐都未有點餐意慾, 邊似我地哩D打工仔, 食完要拿拿聲趕住走餸菜上枱了, 蟹肉蛋糕原來係拆蟹肉製成既炸物, 點餐時都好驚, 如果係甜既蛋糕點算, 原來只係外形關係啫, 成個蟹盒好重蟹味, 微微金黃色既炸面, 唔會令到成個盒好硬. 而最出色既, 居然係原條八爪魚, 有一把餐刀咁長, 最令人驚訝既係, 食落口居然係淋到好似棉花咁, 我咁大個仔都未試過, 八爪魚可以淋到哩個地步, 絕對無誇張, 真係想知道佢係點樣製作而成, 加上佢醃過, 再配上微量既辣椒粒, 非常美味, 難怪幾乎每位客人都

唔試唔知咁好食！趁住天氣未係太熱，就趕快嚟池畔餐廳食咗先，因怕太熱坐室外會熱到食唔到。但其實餐廳環境原來好舒服喎，頭頂有把大吊扇吹住，天氣再熱少少都應該無問題嘅。麵包係新鮮睇住佢出爐再上枱，好食到不得了，我哋忍唔住加多咗一條包呀！青口好大隻，嫩口唔會老，用白酒忌廉煮，無得輸。八爪魚腳出奇地軟身，刀一切就入，絕對唔會𡁻香口膠咁；加埋佢炭燒燒到外脆肉軟，每一啖响口裡面爆發炭燒、海水、八爪魚鮮味.... 加埋個軟綿嘅口感，哩個真係必試呀！龍蝦蟹肉餅都好出色！佢全塊實的的都係肉嚟，唔係撈pat白汁响入面hea你嘅。肉一絲絲分明，唔會水冷冷。再薄薄加層麵包康去炸，炸出嚟外皮薄薄酥脆，內裡真才實料，堅係正！龍蝦意粉都唔錯，龍蝦唔老，意粉個汁勁濃龍蝦味；意粉彈牙唔糊口，唔錯唔錯。甜品朱古力mousse都出色，三層唔同濃度朱古力分別都好味，又唔會死甜。朋友生日仲可以預先要求佢幫我寫埋happy birthday.... 總括而言全餐食咗約$1700係唔算平嘅，但酒店餐廳，有環境有服務有食物質素，個人覺得係抵俾嘅。間唔中想食餐好嘅哩間餐廳係唔錯嘅選擇。

由於疫情影響，已經一年沒有機會去旅行了，趁住細女生日，一家來到這間在泳池傍的餐廳，感受一下去旅行的感覺海鮮拼盤，整體上只算合格，最好的只是蝦🦐，其他的不夠鮮甜生蠔🦪，這兩款生蠔也是今天新鮮運到，所以確實比海鮮拼盤上的生蠔鮮甜得多燒八爪魚🐙，燒得很香之餘亦能保持八爪魚肉質柔軟蟹餅，熱辣辣香噴噴，外脆內軟，蟹肉鮮甜牛扒做到我們要求的三成熟，好食，但薯蓉更加好食由於食到太飽，我們也沒有order 甜品，不過餐廳有送上生日甜品

今日來到Jw Marriott 魚吧食dinner,訂左位準時到，入座就座左係裏面，環境理想，好舒服，跟著開始點餐，職員好好人，解釋晒啲魚嘅英文，因為太深啦🤣🤣🤣，最後我地食點左 chilled seafood tower, glacier toothfish, seafood tower有長腳蟹，蝦，生蠔，蜆等配埋汁醬👍🏻👍🏻，glacier toothfish配有沙律和薯條🍟，條魚真係好滑，三個人咁食都已經好飽，座到10:00pm先捨得走，因為收10:00pm😂😂😆