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招牌菜
This is my first English review on OR, I will try my best but please excuse me for any flaw you may see There are already quite a number of reviews for Golden Fried Chicken but I guess writing a review (with photos and a little more detailed report) for expatriates and tourists may perhaps be a good idea. The snack shop is named after the popular local internet forum Hong Kong Golden Forum (香港高登討論區), which is famous for its discussions in computer and technology-related topics, as well as for the creative derivative works its members share. The original owner of this shop was a member of the forum, and some of the names of the snacks come from the popular jargons inside the forum e.g. "Primary School Chicken" (小學雞), which originally refers to naive and ignorant people who behaved like kids, but here they are tasty bite-sized fried chicken pieces.After signing the petition against the legislation of the stupid and vicious copyright bill which forbids the creation and sharing of derivative works, my unconscious mind led me here for a little evil fried food treat.I ordered a spicy fried chicken fillet. The girl who took my order asked if I would like to cut the fillet into pieces, and I said yes. As usual, they only submerged the chicken into the oil after the order is made. I stood and waited for about 10 minutes, but the freshness and hotness of the fried chicken was ensured.Fried Chicken Fillet (東大雞排）The portion is actually quite generous (though it is actually the average size of fried chicken fillet in local street shops). It smells irresistible and looks attractive: with a crispy skin overlaying the soft and juicy meat. The fillet is thick enough to create in the mouth a fulfilling sense in every bite. Some people may find it a little bit too salty but the hot-flavour seasoning is just perfect for me. However, the heavy seasoning still fails to cover the hint of rancid taste created by the "aging" cooking oil. I started to have that uncomfortable oily feeling in mouth before finishing off my last quarter of the fillet. I have no idea how often do they renew/refill their frying oil, perhaps it's "old" only because it was late at night and the oil has already deteriorated during the day . After all it's not a bad fried chicken fillet, especially for its price, the quality is up to standard, and I will probably come back for another deep frying treat.
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今日其一目的就是品嚐遠近馳名的高登炸雞, 與朋友們share 一袋小學雞.$20 一袋小學雞, 入面雞塊只有數件, 講真不太抵食. 但念在是高登出品, 又是新鮮炸/ 翻炸的, 熱辣辣, 味道都不錯. 外層脆卜卜, 真係好熱氣sosad. 雞肉都算滑, 還有點肉汁. 食起上來不太油, 但我意會到如果放多一陣一定會出油…始終不太抵食, 試過就算了.
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與食家放假入石澳行下，經過筲箕灣食個午餐，竟俾我地見到成日聽既高登炸雞﹗一場來到貪新鮮當然試試，叫了個「小學雞」，即係炸雞粒咁解﹗即叫即做，所以都要等五分鐘以上，$15有十粒八粒左右﹗熱辣辣，炸粉不算厚，炸後灑上辣粉，咬落外脆內暖，辣粉惹味，雪藏雞關係吃落雖只有口感，但過下口癮還算不錯﹗本土小店，當然支持，繼續努力啊﹗
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今日放工與女友去了高登炸雞.本想食最愛食的小學雞,當去到門口時發現出了新的產品 - 高登炸雞包($20)本著高登仔精神, 我同女友就叫了個高登炸雞包.包面有"高登炸雞"四隻大字, 非常吸引.主角炸雞扒, 外脆內滑, 仲有好多汁, 配上剛剛烘好的包及新鮮的生菜蕃茄, 口感非常之好.雖然炸雞包包沒有醬汁, 但是雞扒的本身汁已經非常足夠.不可以與其他快餐店的比較~ 真係非常好食!
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今日天氣回暖,所以全家出動去拜年由於小弟對筲箕灣並唔熟,兼且行程緊湊所以係本網搵定"掃街"資料再繼續拜年得知此店好評甚多,所以決定一試去到門口見有 banner 推介新出"炸雞包"便 order "炸雞包" + "小學雞" 各一客等咗7-8分鐘,終於有得食先講"小學雞"......味道OK,雞肉幾嫩,略嫌感覺有D乾,若果有D醬點吓....一定 perfect之後講 "炸雞包".....味道一流,今次雞肉夠juicy,雞塊又大,賣相又OK,KxC 同麥當當 D 雞包簡直行埋一面,有機會去開果頭,一定再一試
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