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其實唔係第一次嚟，之前係度飲過茶☕，好味嘅，亦有兩個人去食晚飯，但係兩個人食唔到太多嘢，而今晚係屋企人飯局👨👩👧👦，因為夠多人可以試到好幾道餸❤️❤️❤️我地叫左子薑欖角啜魚咀 ⏩️⏩️每片魚咀都處理得恰到好處，保持半熟狀態，既能確保魚肉嘅鮮嫩，又完全突出食材嘅原味。欖角拿捏適中，唔會搶走魚肉嘅主角地位，子薑既清香更是畫龍點睛，確係一道令人回味的好菜❤️❤️❤️仲有太子成名脆皮咕嚕肉⏩️⏩️咕嚕肉外皮酥脆，肉質鮮嫩，令人一試難忘。酸甜嘅醬汁同青紅椒🌶️、洋蔥🧅嘅香氣相互交織，令每一口都充滿驚喜，係家庭聚餐和朋友聚會嘅理想選擇❤️❤️❤️最後係天麻魚頭湯⏩️⏩️呢個湯真係至尊級數👑！湯底熬到濃郁鮮甜，魚頭新鮮大隻，肉質鮮美又滑嫩💯。加埋天麻嘅藥材香，啲湯特別醒腦提神，最正係飲完成碗湯都唔覺得油膩，反而清爽提神，最啱响寒冷天氣飲用！天麻嘅藥材味同魚鮮味配搭得啱啱好，啖啖都係精華❤️❤️❤️
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晚飯時間，去左佐敦試一間老字號既順德菜館🥢，佢哋主打正宗順德菜，新鮮河鮮 特色小炒，樣樣都好好食🤤✅極品魚皮新鮮嘅魚皮口感滑嫩富有彈性，頂部的蔥絲不僅為視覺帶來翠綠色彩🌿，更增添清新爽口的風味。魚皮處理恰到好處👍🏽，保持了脆嫩嘅質地，呢道菜不僅在賣相上十分吸引，更在味道層次上做出了很好的平衡👏🏽👏🏽✅排骨蒸陳村粉，陳村粉保持著傳統的製作工藝，口感軟滑而不失韌性，每一片都充分吸收了排骨嘅鮮美湯汁🍜，排骨經過精心醃製肉質細嫩，配上清新的蔥花🥬，既提升了整體風味，又平衡了排骨的油膩感👍🏽✅西蘭花炒帶子王，帶子火候掌握得好好，外表微焦內裡鮮嫩多汁🍽️，搭配新鮮又爽脆嘅西蘭花🥦，完全感受到大廚🧑🍳嘅用心，蔥段和蒜蓉的提味恰到好處，為整道菜增添層次感✨✅芥蘭炒豬爽肉，芥蘭處理得恰到好處，保持著清脆的口感和翠綠的色澤🌱，搭配嫩滑嘅豬爽肉好滋味😍，醬汁調配得宜，突出了食材的原味👍✅螺頭燉雞湯，呢碗螺頭燉雞湯嘅賣相已經十分吸引🍲，啲湯散發出陣陣藥材香，雞肉軟滑多汁🍗，螺頭嘅鮮甜與雞肉的鮮美完美融合💯。每飲一啖都能感受到食材的精華，呢碗湯的火候掌握得恰到好處👍絕對值得一試☺️
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Last week, I came to this restaurant with a few friends to eat Shunde cuisine in Jordan.Actually, I had no idea about Shunde cuisine before coming here because I had never tried it.The dishes we ordered were all delicious, and we really liked them,including Soup of sea whelks and codyceps flower,steam Chencun rice sheets with pork short ribs,sweet and sour pork, pepper salt squid.I highly recommended the sweet and sour pork,is really surprised me.it made by mixed peppers,pineapple and pork shoulder, crispy on the outside and tender on the inside, with delicious, savory juices.Another my favourite dish is ‘pepper salt squid’, I think this dish pairs perfectly with wine because it's incredibly crispy and delicious. I think the prices here are quite reasonable. I hope to bring my family next time.
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難得今次約齊人又啱地點，就訂咗去食呢間順德菜，三個人嗌咗三餸一湯，個個食到捧住個肚走😂✨梅菜蒸菜心✨ 呢味梅菜蒸菜心實在令人驚艷😎！梅菜嘅獨特風味與脆嫩的菜心完美結合🥬，蒸製後嘅菜心保留了原汁原味，每一啖都充滿清新嘅香氣同埋濃郁嘅梅菜滋味😋✨椒鹽鮮魷✨ 魷魚嘅鮮味同椒鹽嘅香氣完美結合，充滿驚喜😍！特別係搭配了脆口嘅蒜蓉🧄同紅辣椒🌶️，更為呢道菜增添了層次感，令人忍唔住一啖接一啖😆好好食✨螺頭燉雞湯✨ 呢碗螺頭燉雞湯可以話係老火靚湯嘅代表作。大片嘅雞肉燉得恰到好處，口感鮮嫩唔柴🍗，湯中嘅螺頭份量十足，經過長時間熬煮後，螺肉變得軟糯可口🥣，將螺頭嘅鮮美完全釋放到湯裡，絕對係進補養生嘅首選👍👍✨子薑欖角啜魚咀✨ 新鮮嘅魚咀片片晶瑩剔透🐟，配上爽脆的嘅子薑絲同香濃嘅欖角，味道層次分明🥰！醬汁調配得恰到好處，酸甜鹹香完美平衡，讓魚肉嘅鮮美更添風味✨
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天氣轉個人乾燥特別想飲返啖湯水潤一潤。前日帶埋一家三口黎到佐敦順德公食飯。呢個ga湯真係好大煲，d料又新鮮真係好抵叫👍🏻再嗌左兩個餸同一碟排骨蒸陳村粉😋食到大家都Lam Lam脷🤤蜆蚧鯪魚球🉐🉐🉐作為正宗順德菜，首選一定要試下蜆蚧鯪魚球，一食便知龍與鳳🤭果然.真係好好食呀🤩火喉控制得好好令到表面顏色炸到好靚，每一個既色澤均勻，大小適中。一咬落口魚味同魚汁係裡面湧出黎。口入面係脆軟脆軟混合既口感，食完依然齒頰留香👍🏻👍🏻西芹焗魚卜✔️✔️✔️魚卜又係另一個順德菜代表作。順德出名食魚，順德人真係將魚食發揮到淋漓盡致，利用好魚ga每一個部份。西芹嘅處理對於呢度嘅師傅應該毫無難度，而最考驗佢哋功夫嘅係魚卜ga 處理,煮得唔好就會咬唔到同埋會腥。呢度師傅真係厲害，完全無呢個問題。魚卜入口軟綿綿但同時有咬口，吸收晒師傅調醬既味道，拎黎送飯一流🤤😌排骨蒸陳村粉🉐🉐🉐另一個順德菜既我最愛。陳村粉ga 口感就好似河粉，滑溜，但又比河粉無咁油，師傅將陳村粉鋪底，排骨流落去既肉汁加上本身調既醬汁，陳村揀直就好似吸收晒所有精華。天麻魚頭湯🉐🉐🉐係雞湯同魚頭湯掙扎，最後揀左魚頭湯，因為天麻可以驅風驅寒。魚湯要處理都比較麻煩，所以都係喺出面飲比較好哈哈😄入口有陣陣藥材香味，魚湯完全唔腥，無骨，所以我都好放心俾小朋友飲。飲落去成個人即刻暖晒，唔油唔膩，入口口感好舒服，而且咸度適中👍🏻正總結呢度既食物質素對得上呢度既價錢有餘，上菜時間合理，下次再黎😋
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