雅枝竹餐廳 (已結業)

👉🏻Calamari Tempura💲125-deep fried cuttlefish served with wasabi aioli sauce👉🏻Seared Tuna with Seaweed Salad💲135-with yuzu sesame dressing👉🏻Classic French Duck Leg Confit💲225-slow-cooked for 24 hours〰️〰️〰️〰️〰️〰️〰️〰️〰️揸車去山旮旯地方真係好好☺️幾中意揸車（只限係搵啱路嘅情況）呢間係朋友話佢學車嘅時候發掘到嘅餐廳😹工廈果然有好多神秘美食🤣Calamari肉質幾彈牙 炸粉亦都唔係好厚😗沙律好食！中意呑拿魚配紫菜呢個組合😛不過我覺得佢個吞拿魚麻麻 唔夠新鮮又有啲筋 個鴨髀都幾好食煮得都幾冧 個皮炸得好脆 不過嫌佢有肉質有少少乾身 薯蓉都算滑😋整體來講覺得嘢食係幾好食嘅 餐廳裝修俾人一種好休閒好似喺屋企嘅感覺 不過我覺得價錢有少少偏貴（呢個價錢我覺得可以搵到啲更抵食又好食嘅嘢）不過佢每碟都幾大份 食完都好飽🤣如果係我嘅話我諗我下次會想再嚟試埋其他沙律😛主菜就麻麻啦🤣〰️〰️〰️〰️〰️〰️〰️〰️〰️雅枝竹餐廳 (鴨脷

I found a HIDDEN GEM! To anyone who is looking for a unusual and unique dining experience, this place is for you!I was pleasantly surprised to find my way to artichoke. It's the freshest restaurant I have dined at in a while in Hong Kong. The owners have transformed a warehouse into this warm, open space populated with eclectic decor. It ties in perfectly with the urban chic vibe. What's more? They have a massive, sun-flooded terrace overlooking South China Sea. Our server was polite and friendl

鴨脷洲係一個好日我都唔會去嘅地方，自從開咗南港島綫之後，決定去探索一下南區，兼且去覓食一番😋Search 過之後，就walk-in 去「雅枝竹餐廳」試下，地點係有d隔涉，我直頭用google map search 都去錯另一樓工業大廈😅不過，去到餐廳，一推開門🤩呢度好似d咩隱世秘景一樣。呢度好artistic ♥️ 無論係店內嘅裝飾、枱椅、光暗，配合工廈高樓底嘅特質，空間感，每樣野互相輝影，even 連小小嘅一個紙鎮，都由一舊石頭化成為藝術品之一，好perfect！⭐️食物都好睇得出佢地有花過心思落個presentation 度，令人賞心悅目😉味道都很不錯！我真心好鍾意好鍾意呢度 - 誠意推介👍🏽

We were so glad to find this place for our wedding! Artichoke was more than a restaurant, it's a perfect place for all kinds of events! Coming here you will feel the amazing hospitality,  the passion of food and arts and an amazing space.   Maryann and her team were brilliant the whole way through and she made the whole experience and our day something to remember. We were so surprised when we went there for tasting, the hospitality and enthusiasm for the food and event blew us away,  We were ab

My husband and I were around Ap Lei Chau the other day and decided to whip out our phones after getting a little rumble in our tummies. After searching through a few listings we decided on Artichoke and off we went.Got there in no time and found ourselves a parking spot right outside the building among the ample parking space available (you can also park in the building). Took the lift up to the 3rd and upon entering through the wooden green doors of the restaurant, we were pleasantly surprised

在海怡工貿逛累了，不想走太遠，只想找附近的餐廳，居然發現這家意外驚喜。在隔壁的工廠大廈里，大廈翻新過，大堂很漂亮，餐廳里自然原生態的風格，老闆收藏了不少泰國運來的古傢具，搭配各種工業風格的配飾，格外清新。餐廳其實面積很大，有一個自己的Gallery和戶外花園，定期可以舉辦活動，看得出假日這裡很有人氣。Chris服務貼心又周到，今天的Special list是新到的新鮮鱈魚和蜆，鱈魚真的非常滑嫩爽口，尼泊爾大廚有保留海鮮原有的鮮甜味道，菜品都味道不錯，價格也很OK。想到以後可以漫步海邊，看完美美的服飾與家品，來這個幽靜又舒適的餐廳來飽餐一頓。週末又一個好去處！

Artichoke is located in an industrial building, and it was the only dining option available in that area that we could see. We were surprised to hear rave like music upon our arrival (but not too loud) and it felt like we had just joined an underground invite only dance party. Artichoke has nice and interesting decour, it is open planned and spaceous, it has a nice looking clean kitchen, there is interesting art everywhere, and it had an electric vibe that is rare in Hong Kong.We were seated str

因為朋友住香港仔附近, 就同佢哋入黎鴨利洲試下工廠區嘅cafe 喺香港仔搭30幾蚊的士就到 Avocado Pizza $125牛油果太生, 就算焗過, 個味道都唔出, 選材可以好啲, 芝士好多亦都有洋蔥增加口感 (明明嗌厚批但俾左薄批, 因為太肚餓已經無時間同佢計較)Quinoa Salas with Artichokes$115上面有醃過嘅露荀, 以藜麥加入有薄荷葉, 青檸汁甜椒, 旁邊有啲黑醋醬, 店員話一個人所需要嘅蛋白質都可以係裡面吸收到 食落似生生哋嘅飯粒, 味道酸酸哋, 都唔錯Home Made Pasta with Prawns  $125有少少辣嘅黑椒蒜頭香草, 但蝦肉係冰鮮嘅, 意粉份量好少, 唔係好夠最好嘅係會送麵包比我地去點剩低嘅橄欖油, so nice *入口大門喺星期日會閂嘅, 大家可以喺內街嘅停車場貨𨋢上黎*咁啱呢日有兩張枱好多人, 店員好忙但都算有禮貌, 不過想要一份Menu同落單都要等好耐先有, 等食物最少一個鐘, 做野嘅工序有待改善*用openrice tablemape 嘅訂坐服務應該會穩陣啲, 啲電話成日都唔通

我相信沒什麼人會跑到鴨脷洲的!! 誰叫我上班的地點就在這裡，多數是帶飯，因為連食肆都真的不多，不會想由公司去到海怡食，超不方便!! 竟然最近被我發現公司對面的商廈有一家餐廳，一邊是放油畫，一邊是餐廳。Wood Oven Roasted Spring Chicken $188 等待了半小時才到，差點被餓暈。以木的厚砧板放上食物。所以雞的油流到整張枱上，雞是一整隻上的!! 沒有儀態的我用手吃，雞肉超嫩滑，連雞胸雞背都很香口，每一處都熟得剛口，沒嘗過這樣超讚的雞。

估唔到係工業大廈入面都會有一間甘雅緻既餐廳。佢既裝修格局都好靚，好似置身外國之中。佢入面既waiters 都係外國人，所以風格好好。 嗌左一個 linguine ，海鮮味好足，意粉好好食而且有好多海鮮料十足。但係佢既服務態度雖然唔錯 但係waiters 好善忘好似有d過份得閒。 仲叫左個salad，佢個醋都幾好食，但係整體味道黎講唔太好，咖啡都沖得幾好飲但我叫左個橙汁佢話係concentrate 但我唔係太覺。

Atmosphere: rather empty which fine, music a bit loud, nice interior but it would gain to feel a bit cleaner / tidier. Chaotic piles of old magazines (of the free type) are not adding anything. Table is woblly.Staff: smiley and friendly before going back to a rather "neutral" mode. Waitress was mainly stationed at the table (that should normally be occupied by a guest) to browse the net, to a point where it's difficult to get her attention when needed.Food Options: menu pages are falling apart a

購買這餐廳的團購, 源於它們在餐單上有些食材很名貴, 有些菜式很獨特, 不易在一般餐廳可品嚐. 而這一晚, 真的是物超所值, 驚喜連連. 團購的使用方法是這樣的: HK$99購 HK$200, 每人限用1張.我們(4人)點了以下的菜式:1) 12吋野菌薄批, Spicy Arrabbiata Sauce, $1252) Quinoa Salad with Arichokes (雅枝竹藜麥沙律), $1153) Seafood Black Ink Fettucini with Sauteed Scallops, Codfish, Prawns, Clams and Mussels Glazed with Brandy (海鮮扁意粉), $178,4) Hawaiian Burger, $1585) Wood-oven Roasted Spring Chicken (簡稱燒春雞), $1886) 12吋Classic Italian Pizza, Class Itialain Pizza with Vine Tomato Sauce, $1151) 12吋Pizza, 野菌薄批, 野菌很香

香港仔對我來說是個非常陌生的地方，好不容易才找到這裡來，在鴨脷洲的。「雅枝竹」位處一座工廠大廈內，裝修佈置頗見心思，木枱、木牆、石牆等予人輕鬆、無拘無束的感覺，餐廳內又播放著節奏輕快的外語歌曲，完全配合客人度周末的心情。餐廳外還有個種滿植物的平台，客人可選擇在室外用餐，親近一下陽光。我們點了兩道沙律前菜，分別是雅枝竹黎麥和露筍南瓜波菜。前者的雅枝竹並非新鮮的，似是罐頭貨色，不過我很久沒吃過，已感滿意了。黎麥是近年較受注意的健康食物，吃來感覺清新又不會太飽。我較為喜歡另一款沙律，廚師只以橄欖油和黑醋為沙律調味，完全凸顯蔬菜本身的清新鮮甜，亦正正是我想要的味道。略烤過的南瓜頗香，其甜味亦平衡了醋的酸味。擺盤簡簡單單的，但就是美了！難怪店員說這款沙律很受歡迎。大廚當日要外出上課，所以餐廳只能提供Margherita 薄餅作主菜。 廚房內有一個用磚砌成、焗意式薄餅的焗爐，看來頗為專業。事實上，薄餅十分香脆可口，如果加更多蕃茄醬和羅勒葉就更好了。我們叫了兩杯熱咖啡，用大杯子盛的，與這兒無拘無束的感覺很配合。咖啡的質素很高，味道香濃而不苦澀，我亦喜歡其回甘味。其實，單看餐廳內一部舊式磨豆器和一張咖

想不到在鴨脷洲的工業區中除了紅酒廠外，還有這類特式餐廳他們的餐牌食物都是主打有機食品，而且他們有一系列古董意大利咖啡烘培機，磨豆機，咖啡機。一半是餐廳， 一半是畫廊，老闆可能是藝術家來的吧餐廳部份放左好多部古董咖啡機，亦有烘焙機，老闆仲即場沖了咖啡比我地飲。呢度的咖啡糖都係用有機糖! ，味道不錯由於之前掛住食，唔記得影前菜及主菜，所以只有少量照片。

We were pleasantly surprised with the flavourful dishes at Artichoke Canteen.  The split pea soup was full of fresh, rich taste without any dairy or gluten.  The vegetarian sandwich my husband ordered earned rave reviews from him (surprising since he is generally hard to impress).  He would love to have something like that available for lunch in Central.  It came with a generous portion of thick cut crunchy fries and salad.  I had the grilled chicken which I shared with my two kids.  They both d