阿姆赤孟買 (已結業)

I have been there couple of times. But we were pleasantly surprised with the recent chaat buffet that they have introduced on Sundays. The pani puri and masala paav really did remind us of typical Mumbai food. Definitely would like to visit again. Ambience is not that great but the variety and authenticity of the food definitely makes up for it.

When we went we were the 4th table out of some 15 tables. The menu is close to what we get in Mumbai. We ordered some basic food like Pav Bhaji and Hakka Noodles with Chicken Manchurian. After us 4 more tables got filled. It took them about 45 minutes to get the food. I went to check and found some other tables were complaining too.Finally the food came and it tasted no where close to Mumbai street food. Anyways it was still edible. My wife ordered extra Pav(bread) and they had run out of Pavs.

本來唔打算o係呢度再寫食評 (因為我實在太懶了 ), 但黎o左呢間之後, 勾起o左我條筋, 唔寫唔得.我一直都好鍾意食印度既 street food, 尤其係孟買o個o的, 夠香夠濃夠鑊氣. 多年o黎係香港做得叫做似樣既印度小食 restaurant, 就只得 Branto 一間. 早幾日 google 緊o的印式 buffet 個陣, 係 openrice 無意中搵到呢間, 寫明主打孟買 street food, 又未有 review, 一於趁今日放假去試下o的 lunch.呢度個場環境大過 Branto, 夠光猛, 好 spacey, 唔會坐得迫迫狹狹. 贏左Branto. 加分!餐牌擺明車馬主打孟買 street food, 有 veg 又有 non-veg, 一於今次先試兩樣同 Branto 可以直接比較既食品, 睇下呢度既功力如何.Pav Bhaji - 呢度既 pav (餐包) 既包面搽上炒起左 bhaji 既剩餘 masala, 包裡面冇搽酥油. 同 Branto 比, 呢道的包大件o的, 亦無咁油膩, 但冇酥油既 pav, 總係掙緊o的o野咁. 至於份 bhaji (快