阿妹糖水 (已結業)

Its too hot and stuffy to walk outdoor today. On our way to causeway bay, we decided to sit down and cool down a bit. And so its time for desserts!At this 4-ish time all desserts stores werent much people. We saw the banner of it on the main street then followed the way.Its the 70s hong kong theme while not only selling chinese sweet soup but also modern ones like the frozen flaked ice, soft filled chocolate cake, macaron etc. we were attracted by the waffle picture on the banner thus, ofcourse,

今晚在附近食完韓燒，便到天后看看有沒有甜品店。本來打算食比較著名的幾間，但看到這一間的poster，便比它的傳統糖水吸引，價錢還很大眾化，所以既然吃很有點飽，便多走兩步來到了這間糖水鋪。店內的報置很用心，明顯老闆是熱衷懷舊的一分子。兩款糖水雖然不是太特別，但都很有傳統的味道，不像一些大型連鎖甜品店味道很淡和失去鮮味。兩個糖水都甜而不膩，老闆也很貼心，附上空碗讓我們分享。整個過程吃得很舒服，沒有平時吃得很匆忙的感覺。只可惜它在天后外街的街口，要轉多兩三步才到。下次想坐得舒服一點又可以享用一些價錢相宜的傳統甜品，不失為一個好選擇。

After a hard day of working I have arrived to this old vintage dessert store with my friends after dinner. I can say that I am very impress of the dessert that they made!! We have ordered three desserts and they were all amazing. The walnut paste were grinder daily and the smoothness and hotness were perfect! The best point was the dessert were not too sweet! The Steam Milk and Egg White Custard will be my friend's recommended. The smoothness of the dessert were perfect and the balance of of mil

之前在維園游泳回家後發現了一家新開張的阿妹糖水，吃過晚飯後見時間尚早便決定去一探究竟。一進去阿妹糖水便發現不論是桌子、水壺、掛畫十分懷舊，可見店主在裝修時花了不少心思。最特別的是那個收音機，雖然應該是彷古，去到的時候不妨留意一下。我們一行人點了湯圓、豆腐花、麥米粥、燉奶及腐竹意米糖水，差不多把餐牌上列為必吃的糖水都點了。最出色的必定是他的豆腐花，每個人試了一口後都忍不住"嘩"了一聲，作為豆腐花迷，我更認為他是近年來吃過的三甲，既滑亦有很濃的豆味，甚至比北角的德興隆要好。另外幾款糖水雖然不至驚豔，但亦很不錯，用料非常充足。個人的排序是意米糖水 > 麥米粥 > 燉奶 (有點太甜) > 湯圓 (芝麻味略嫌不足) 。結帳時每個人才廿元左右，當今天一件小小的蛋糕都動輒要四、五十大元的時候更顯得特別經濟實惠。從職員口中得知這家店已經開張二個多三個月了，這樣用心的小店，值得讓更多人認識他。

天后有很多新款花俏糖水店，傳統口味的好像沒有，每次都要走到福元。但最近發覺多了這一間，試了兩次，感覺還不錯。舖頭不在大街，而是在偏街的角落，是見到路上的「易拉架」才走過去的。試了兩次，一次點了糯米麥米粥同芝麻糊，另一次點了合桃糊同燉雪梨，兩次都有加湯丸。糖水味道很好，而且是即磨不是溝粉，麥米粥也脆卜卜。唯一微言是湯丸雖好味，但偏細粒，糖水也稍微細碗...衛生環境非常好，相信會常光顧。