錫蘭 (軒尼詩道)

營業中

休息中

今日中午。叫了一個乾炒牛河，牛肉又細又薄，數埋唔知有冇6片，成碟都係河粉。另外一碟香辣菜甫肉菘飯，根本食唔出有肉菘。飲品另計。因為唔夠飽只好叫多個雞尾包一個椰撻。椰撻麵粉多過椰絲，又乾又散，吃一半已經不想再吃下去。埋單要$156. 隔離棋哥燒鵝，啖啖肉，仲包埋嘢飲，都唔洗$140 兩位。呢間嘢開咗半年，咁樣慳皮，食得多營養不良, 我就以後都唔會再幫襯 。

我上次幫襯應該已經係兩年前嘅事，不過應該係唔同咗老細，連名都唔同咗，轉咗人，但裏面枱櫈好似冇乜變到。既然係咁，今日就試一試。試食早餐，梗係最好就是食佢哋嘅沙嗲牛肉麵餐！佢哋嗰個提子紐紋包好好食，自家製！好軟熟，唔係空氣包。腸仔啊雞蛋呢就好普通，冇乜特別。佢嘅沙嗲，好重沙嗲味！啲醬汁應該係自己調校，而唔係外面入貨嘅。但係啲牛肉就醃製到好淋，冇乜牛肉嘅口感。之後臨走，我喺外邊買咗一個菠蘿油同流心雞尾包。個雞尾包啲餡係真係比普通嘅舖頭冇咁乾，OK嘅可以encore ( ´▽` )ﾉ

Typical local eatery, with a selection of breakfast options, for an average $40 you can get a multitude of food/drink.I was tempted by its inclusion of freshly baked goods - not a lot of the new age tea houses have this built in now. My meal came with a rather disappointing dry raisin bun with a lack of butter. You also do not get the option to swap it out with a different type of bun either, so if you hate raisins this is not a place for you. Unlike other tea houses you can normally select fr

今日Tea time去咗灣仔呢間茶餐廳食嘢，兩個人share兩個茶餐😋「煙蔥炒滑蛋潛艇」$38炒滑蛋份量好多，麵包有輕輕烘過，雞蛋份量勁多，蛋漿仲係七成熟既狀態，好滑溜🤩 配搭埋洋蔥煙肉係無敵嘅組合😋 一路食要好小心，如果唔係啲滑蛋會跌哂出嚟🤣「流心芝士火腿西多士」 $38另一個餐嗌左個西多士，平時都係食開甜嘅西多士，朋友話試吓新野wor😂 西多炸到脆卜卜，冇油溢味，切開有芝士流心，估唔到就算個餡係鹹，配埋糖漿又幾夾wor🤣 灣仔黎講有呢間茶餐廳價錢合理，食物質素好，我會再黎幫襯👍🏻

見新開入去試下，間鋪會吾會因為新開好乾淨，見炒面用鐵板上，就叫嚟試下，竟然吾錯，好脆口，肉絲就一般酒樓嘅水準，另外仲叫左紅豆冰同波羅油，紅豆冰啲豆夠冧，波羅油都ok，間鋪叫錫蘭，可能啲奶茶好掂，下次去試下。

約了客人在灣仔開會， 見客之前都係去醫咗肚先，第一次到軒尼詩道417-421號海外大廈地舖的錫蘭， 裝修幾新淨。 一坐低就快快點了咖哩牛肉飯$58、例湯花旗參湯、跟餐凍檸檬茶少甜$3。 首先講下咖哩牛肉飯， 咖哩味道係可以， 牛肉份量都多， 薯仔偏小， 有咖哩味但沒有辣味。 花旗參湯 非常淡， 凍檸茶味道正常。整體來說都是一間可以食飽人的茶餐廳， 性價比不算高， 中規中矩啦！錫蘭地址: 灣仔軒尼詩道417-421號海外大廈地舖

前兩日巴士經過見到所以試吓先~叫咗一個特餐 + 一個下午茶餐~首先到嘅係炒蛋火腿 & 提子包~個包好普通, 唔太鬆化, 個質地有啲奇怪怪咁, 炒蛋完全冇味, 連牛油味都冇, 可能又係用水炒嘅呢~ 兩塊半片火腿又係乜味都冇, 好似大陸入貨嘅底價肉~ 🤔🤔🤔豬扒麵~塊豬扒煎得一般啦, 唔柴但係又唔香, 只係知道係塊豬肉, 個麵底煮得幾好, 彈牙不太淋, 但係個湯底乜味都冇, 同滾水差不多~ 😑😑😑雞翼麵~個麵一樣煮得唔錯幾彈牙嘅, 個汁一般般啦, 唔太咸不過又唔濃味, 加水太多淡了點~雞翼唔太鞋都算幾好, 不過又係冇乜味~總結係嘢食一般茶餐廳質數啦, 但係絕對唔值尼個價, 如果全部平番起碼 10 蚊會正常啲啦~ 😅😅😅

呢間餐廳裝修唔差，但食物質素好普通。食過佢哋早餐，午餐同下午餐。無乜驚喜！呢間餐廳有個缺點，疫情期間有枱唔坐滿，仲要二人坐卡位坐半邊。同唔識既客人非常時期搭枱，我唔會再幫襯！

今日同男朋友行過見到有間嘢幾光猛所以就入去試吓，佢就叫咗個鮮茄牛肉通粉早餐，而我由於時間太早嘅關係，我唔係好有胃口所以就點左一個芝麻咸豬仔包$7 個包到嘅時候個包係暖嘅、口感係軟嘅初初都感覺幾好但一啖咬落去 ..... 係好鹹呀！極鹹！係鹹到苦呀！我自問好鍾意食豬仔包但真係未食過鹹到苦嘅豬仔包！純粹想同店員反映意見，佢就答我豬仔包係鹹嘅鬼唔知阿媽係女人咩但係個包唔係咁_鹹呀嘛以後唔會再去食，行過買個麵包都唔會講完！

開了一個月左右，之前已經來過一次，出品不怎麼樣，但勝在環境舒適，同時位置很好，人來人往，所以不少客人會自動入來。現在的冰室/茶餐室，很多也有烘焙飽點蛋撻，除了堂食，也有外賣。今天再次經過，便萌生試試蛋撻飽點，還有店名既然叫「錫蘭」，奶茶應該也會很出色。蛋撻 （忘記拍照）$6，比附近便宜，但吃起上來，欠缺蛋香，皮也是酥脆。鮮油菠蘿包$10，價格優惠，味道可以。熱奶茶$20，比附近略為貴了一點，可能因為有所期待，沒有預期好喝，個人覺得茶香不足。員工友善，但點餐很久，還是沒有上餐，可能因為新開，員工之間，還是需要磨合。

Noticed a new cha chan teng just opened up called Ceylon. It was bright and clean. Thus, I decided to give it a try.Came here for afternoon tea. Unlike a lot of other cha chan tengs, this place had a very limited afternoon tea selection. Menu in English and Chinese. There is no 10% service charge. Sets come with a drink. They also offer a la carte as well which seemed to cover a little  bit of everything.I ordered the crispy chicken leg with salad ($46). However, when it arrived, it was served w

新開餐廳，疫情下仍有人流。進入前員工對每位客人量度體溫才安排入座。餐牌簡潔精楚。酥皮蛋撻香滑，實物如圖片，美味晚餐小菜套餐，經濟抵食。出品快又準。晚上十時仍有90%入座率。環境光亮整潔衛生。