影片
It’s been ages since I was last at Lei Yue Mun. Dinner in one of the private rooms. As one of the earliest ppl to arrive, we got to pick the ingredients from the stall downstairs.Here’s what we had.-象拔蚌- Served raw and thinly sliced, bracingly fresh, sweet, and crunchy.-烏賊- tender with a pleasant chew.蝦 (raw, plump and sweet) + 炸蝦頭椒鹽瀨尿蝦- served with a pot of 米粉- I must have helped myself to 20 bowls as the deep fried chopped garlic tasted so good.豉椒炒蜆炸蠔- unfortunately didn’t taste fresh at all. XO醬螺片- slightly chewy and meaty.炸蝦棗- loved these; bouncy and juicy with a crisp exterior.椒鹽鮮魷- could have been more tender.炒鮑魚- Tender slices, treated with just enough sauce to elevate without overpowering.蒸石斑- steamed to silky perfection; clean, fragrant, and flawlessly timed. loved the sauce. 芝士龍蝦炒飯- dish of the nite; decadent and comforting, cheese melt into the rice, adding creaminess without overwhelming the lobster.Vegetables: 芥蘭、通菜Dessert: 木瓜·芒果.In summary: Hong Kong-style wok-fired indulgence- with seafood selected live and cooked to order, every dish was bold, fresh, and made to be shared; our experience interactive, joyful, flavorful and unmistakably local.
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自費去食嘢食唔差但未必會再去整體啲嘢食都好食都新鮮，但煮法味道唔值呢個價錢。我覺得最好食係龍蝦同埋碟菜象拔蚌刺身唔脆條魚好食鮮甜嫩奄仔蟹唔夠味啲蠔太細隻利申：各位唔好意思因為我平時食嘢好少記足全名，除非特別好食所以以上可能有啲位講得唔清楚大家要看圖看故事 thx
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跟老闆去鯉魚門食海鮮大餐💖💖💖芝士龍蝦焗飯超級好味😋😋手掌🖐🏻般大的鮑魚肉質很嫩很彈口👍🏼👍🏼真的超享受😋配上老闆布來的二粒米日本酒🇯🇵整餐都超滿足‼️🧀芝士焗龍蝦焗飯🦞：真的比龍蝦伊麵更出色！白飯是蛋炒飯🔥炒到粒粒分明！吸收了全部芝士汁😋😋然後龍蝦肉超大超厚😍豉椒炒蟶子：新鮮蟶子即炒獲氣滿滿🔥肉質彈牙爽口！東風螺：我很少吃的螺，但親愛的同事弄給我食😋沒有殻的東風螺是最愛吃的🥰🥰淡淡的鹽水浸過已經很有味道！最後的銀龍芒果布甸🥭超好味😍如果甜品的最高評價是「不會太甜」，這頓海鮮餐的最高品位就是「不會太鹹」🤪 第一次食腐乳炸煉奶西多士‼️太特別了啦 是不是鯉魚門的獨有甜品款式？很邪惡🙈金龍海鮮酒家 (鯉魚門)鯉魚門海傍道中23號地舖
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朋友生日22個人book咗鯉魚門金龍海鮮酒家，因為我哋人多酒樓好貼心留咗間房俾我哋，望住個海食飯非常Chill 服務周到我哋叫咗12道菜，豉椒炒蟶子王超有鑊氣，豉油王大蝦超級入味，一斑兩食不得不讚紅炆頭腩骨真係好好味，外脆內軟😋爺爺雞煲非常入味👍🏻店主推介芝士龍蝦炒飯底真係好出色，伊麵底或者米粉底多士就食得多炒飯都係第一次每粒飯都包住芝士汁真係出奇地咁夾，甜品佢哋有生果同埋送咗個腐乳西多士真係值得一試鹹甜適中，真係絕配
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上星期日傍晚去左鯉魚門行下觀光，突然約到海鮮達人家人開餐，去左呢間佢前同事幫趁左幾十年的老店. 其實都係我哋一家三口第一次去鯉魚門食海鮮. 餐廳最近裝修完重開，環境非常新淨光猛舒適. 安頓好去左斜對面鋪龍華揀海鮮，老闆非常老實，本身想點瀨尿蝦但係佢話唔抵食太貴阻止左我哋，最後叫左龍蝦/ 海斑/扇貝/蟶子/奄仔蟹，送左花甲俾我哋. 佢好熱心介紹可以點整，最重要叫我地唔好浪費食物，蟶子有米粉底就唔好龍蝦加伊麵底啦因為食唔曬，仲叫我地唔好叫咁大隻龍蝦，好似幫自己倒米咁. 揀完曬海鮮仲即席示範鰃條大魚俾我哋睇，好驚喜. #油鹽水浸花甲花甲新鮮有咬口，個汁好鮮可以當湯飲，薑蔥勁多超好味. #上湯焗龍蝦高湯清清地唔會膩，龍蝦爽口彈牙鮮味更突出.#鹽焗奄仔蟹處女青蟹膏柔軟甘香，整體咸得嚟又唔會over, 粗鹽帶出奄仔蟹的鮮味，唔加醏都已經好好食. 據說端午後中秋前吃最爲肥美.#豉汁蟶子煎米粉煎米粉超好味，脆脆地索曬惹味鼓汁，蟶子爽口肥美.#清蒸海斑 火候剛好非常滑又鮮嫰唔腥，小朋友食左半條！#蒜蓉粉絲蒸扇貝蒜蓉粉絲撈飯一流,扇貝大隻，美足不足有少少痴殼可能蒸耐左d. 但都好味. 不過同其他比的確失色左少少. 另外每人送左碗海鮮魚湯,味道極鮮美香濃，估唔到冇收我哋小朋友茶戒都有湯飲. 最後食饱飽送左個精美果盤出手大方，芒果好鮮甜木爪亦不錯. 四大一小埋單二千七，相當高質CP 超高.
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