Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Easy Parking | Restroom Cleanliness | Price | Corkage Fee | Cake Cutting Fee | Wheelchair🙂 😠 Pet Friendly This seafood restaurant is located in Lei Yue Mun, an area famous for its fresh seafood. Like many places here, the common practice is to buy your own seafood from one of the nearby shops and then choose a restaurant to cook it for you. This restaurant also has a full menu of other dishes you can order directly.A key advantage of this particular restaurant is its location on Hoi Pong Road West, right at the entrance of Lei Yue Mun. This means you can avoid walking through the wet market alleys. The venue itself is clean, tidy, and bright, spread across two stories with a street-level entrance that is wheelchair accessible. It is also conveniently close to an indoor parking lot, with both indoor and outdoor public parking available nearby.They are open daily from 11:30 AM to 10:30 PM. The service is good, and the prices are reasonable. They are also accommodating about cake cutting and corkage fees, waiving them as long as you don't bring an excessive amount.Now, for the most important part - the food! Every seafood dish we tried was delicious. Standouts include the steamed fish, king crab, and abalone. We also ordered two raw dishes: the spot prawns and geoduck. They were impeccably cleaned, perfectly chilled, and absolutely yummy. The deep-fried mantis shrimp was another winner - rich in flavor, crispy on the outside, and not overcooked, so the meat inside remained incredibly juicy. The fish soup was also excellent: flavorful but not salty. From the restaurant's own kitchen, we tried the roast pig; the skin was wonderfully crispy and the meat was very tender.I've been to this restaurant many times and have never been disappointed. I can't wait to go back!…Read More
