金泉爐端燒 (已結業)

Passed by several times but never got a chance to try... tonight we finally tried it but it was our regret that we have tried it.:( To our disappointment, the restaurant is a typical HK-style Japanese restaurant but charges like an authentic Japanese restaurant. First, HKD20 per person for the green tea was a bit overpriced, in our opinion. As for food, their spicy tuna roll was small (size of my toe ) and not authentic, neither was their Miso Ramen (with Chinese pak choy and the soup was more like shoyu soup rather than miso soup). However, the grilled chicken soft bone was not bad. Their service was also good, given that other than us, there were only two more customers and so they had plenty of time to serve us.…查看更多

記憶中這裡初時是只做晚市，午市經營，也是年來的事，似乎在蘇豪想單靠賣晚市的串燒維生，都幾難。是日周圍也找不到位，見這裡不用等，價錢又相宜，就來試試。午市有幾款選擇，撇開壽司及刺身不選，燒牛肉及燒雞扒又好像不太吸引，就來了個日式咖喱牛舌飯~~我雖然不喜歡吃日式咖哩，但牛舌好像是比較可取的一項。午餐沒有前菜，只有味噌湯。味噌湯也不錯，有海帶及豆腐粒在內的，味道不過鹹，幾好；咖哩飯以碟頭形式上檯，看見上面的米飯是長身的泰國米，心已涼了大半截。咖哩不甜不辣，尤其同煮的薯仔及紅蘿蔔也幾甜美，也夠軟腍美味。牛舌切丁方，幾軟熟，但一和著飯來吃，就又再跌至谷底~這個飯實在是普通得緊，68蚊再加一的定食，給我珍珠米也可以吧！友人的刺身飯，先起來賣相更普通，建議吃咖哩牛舌飯更好。如果說吃午市的話，找不到理由再來。…查看更多

蘇豪伊利近街上又有新店,今次為日本爐端燒系的"金泉".與滿漢居打對面,裝修幾骨子,但可否"渣煙士"?,要吃過才知.座位不多,而且沒有吧台,少卻與廚師直接交流的渠道.下午六點來到,店內空無一人.坐下看看餐牌,大多是大路貨色,沒有南蠻亭的多選擇.綠茶也要錢,$20一杯,不過無限任添,茶內混合了炸米,幾特別.燒銀杏吃落煙齦,雞腎爽脆,牛肉露荀卷肉汁橫溢,肉味亦濃.E小姐最愛吃雞軟骨,她說這個雞軟骨一般,在我立場而言,也不錯.圖中的燒青魚,肉質有點鞋,魚味就幾鮮.外皮亦香脆.燒粟米就差了,不是燒得差,而是原料問題,粟米本身不甜,任你點燒也沒有用.牛油焗露荀,更是慘不忍睹.用錫紙包著焗,一早將其切粒,令到本身露荀的爽脆口感也沒有.E小姐:(好像小學生做出來的水準.)最後一人一個燒飯團.也勉可夠.以上菜式,沒有叫酒,兩個人吃了差不多五百銀.口中唸唸有詞:(咁都要五百.....)由開始到埋單之個半小時內,從沒有一個半個客人進出過,祝君好運.…查看更多

你說：「每遇上新開的和食店，便想起妳，想跟妳一嚐。」雖是舊愛，但寵愛依然。是閒日，但這小街各食店都擠滿了人，唯獨這裡，有我愛的冷清。這兒的清酒燒酌，琳瑯一室，一瞥，大喜！知我愛杯中物，你識趣的點了瓶大吟釀來凍飲，呷一口，冰涼透心，是夏日難得的怡悅。店主先送上清新的車厘茄沙拉小吃，盛夏中，見貼心。心旨在把酒談心，只點了數個小點來佐酒：燒銀杏、燒小青椒、京燒銀鱈魚、露筍牛肉卷和燒飯糰。都是被串在金屬枝上，店主先生燒得滴汗之作，誠意足見，味足料鮮。見我拍着照，淘氣的店主也硬拉我來為他拍一張。愛他的傻勁，愛他的好客。微醺間，依唏跟你說：「愛得洒脫，吃得豪爽，最愜意！」…查看更多