影片
港鐵天后站 A2 出口, 步行約4分鐘
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電話號碼
65875174 (WhatsApp)
開飯介紹
狂飲且共樓頭醉，酒虎詩龍各自豪
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營業時間
今日營業
18:00 - 00:00
星期一至日
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
❝超推介‼️天后超高水準港式居酒屋🍺🥢樣樣菜式都好掂👍🏻仲要唔貴!🤤❞係天后既港式居酒屋 聽個名就知唔簡單😂門面裝修都好有駕勢🐯🐉樣樣菜式都好高質👍🏻🤤難怪我食6pm開門第一round已經full左8成位😱店員全部都係後生仔女好nice有禮貌 服務又好keep住幫我地換碟😚個人推介‼️✨麻辣西瓜勁好食 香甜多汁又惹味🍉🌶️醉海蝦花雕酒香濃 新鮮彈牙好多膏🦐炭燒牛舌芯粉嫩爽口 仲要$78炸勁抵食!🐮👅焦糖牛油粟米香香甜甜勁邪惡建議share(略嫌炸皮有點厚)🍯🌽雞皮雞卷串燒外皮香脆 雞肉嫩滑多汁!🍗鹹蛋燒飯團焦香脆口🍙充滿儀式感既五香薰衣草煙燻乳鴿全隻都只係$128肉質好juicy!🐥亦有多款惹味海鮮菜式餸酒一流 炭燒咖喱魷魚🦑同西洋菜汁炭燒生蠔🦪都好唔錯!☺️甜品只有一款 燒莎莉蛋糕配薑味雪糕😍相對冇咁抵食但鍾意薑味既話都值得一試!🫚🍨𝐖𝐡𝐚𝐭 𝐰𝐞 𝐞𝐚𝐭…?▪️麻辣西瓜 $48 (5/5)✨▪️醉海蝦 $198 (4.5/5)✨▪️炭燒牛舌芯 $78 (4.5/5)✨▪️焦糖牛油燒粟米 $52 (4/5)✨▪️雞皮雞卷串燒 $36 (4.5/5)✨▪️雞髀肉 $32 (4/5)▪️鹹蛋燒飯團 $38 (4/5)✨▪️五香薰衣草乳鴿 $128 (4/5)✨▪️炭燒咖喱魷魚 $78 (4/5)✨▪️炭燒生蠔配西洋菜汁 $88 (3.5/5)▪️燒莎莉蛋糕配薑味雪糕 $58 (4/5)✨꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍酒虎詩龍 天后清風街3號地舖
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🍉Spicy watermelon was super refreshing, friends started making at home to fight for extremely hot summer 🐟Uroko-yaki Tilefish with Preserved Mustard Greens Fish Broth, crispy and the savoury sourness perfectly enhance the contrast of oily crispy fish🕊Perfectly pink, tender and juicy, yet, no lavender smell or taste as mentioned on the menu🦪Appalud to the watercress oyster, perfectly emphasized both ingredients signature flavors in a well-baalnced way with appropriate savoury flavors from land and ocean*Packed space, nice staff, good vibe, toilet bit...er...
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無話好知算唔算好hidden gem 因為好耐之前係YouTube 已經見過有人介紹🏮而且平日夜晚去都幾 full 但身邊嘅朋友又好似無咩人聽過呢間😅 應該要比我想像中更加出名先得🤩主打新派粵菜而且價錢唔會好離地，小食都係$3X 貴少少嘅主菜都係 $1-2XX而且最正嘅係佢啲串燒 🍢平時出面見到嘅串燒多數係蜜糖、辣椒和孜然粉（？）但呢到係做法上除咗用貴價嘅備長炭燒之外 味道上都係有自己嘅港式燒烤Style✨會話海鮮係必試🐟 ——— 新鮮白鱔 · 陳皮豆豉汁 & 立磷燒馬頭魚 · 酸菜魚湯淨係試咗呢兩款但都覺得好鬼jeng😋白鱔勁厚肉得嚟，仲有無骨㗎！！咬落去皮爽肉嫩！面頭係子薑同陳皮豆豉汁調味，減輕咗魚腥味酸菜魚湯好重麻香味！然後馬頭魚係用日式嘅立鱗燒做法，用熱油澆淋去令外皮魚鱗立起，再用炭火烤熟睇得出道菜做出嚟步驟繁複，質素好高🤍 ◞五香薰衣草燒鴿好jengggg 個人覺得叉燒同燒鴿二揀一 must go for 燒鴿😋🙏🏻除咗上枱用蘋果木輕輕煙燻陣等佢煙霧彌漫比你打個卡之外📸味道先係重點 —— 皮脆肉汁多☺️乳鴿用白滷水低溫慢煮之後再風乾兩日先炭火燒，鎖緊晒啲肉汁！值得一試👍🏻👍🏻◞其他價錢平啲嘅小食都好有記憶點！麻辣西瓜，呢個真係第一次試🤣 西瓜清甜夠爽身，吸咗啲辣之後浸味變得溫和🌶️不是黑暗料理 confirmed!!!!🍉雞皮雞卷 ，皮脆肉嫩每枱必嗌咸蛋燒飯團 個價錢平得嚟重要好好食😋墨魚肉腸 · 紹興酒豬肉腸 · 生蒜蔥花 送酒一流雞皮仙貝 就貴咗少少同埋有啲油 建議可以試其他小食 尤其係🌽焦糖牛油燒栗米🍯痴線仲好食過上次係 fukuro 食個個焦糖粟米Ngl😭🙏🏻 甜甜地然後又有粟米片係上面😋😋◞重要覺得好Good Trip 嘅其中一個位係因為Staff 全部都係後生仔得嚟玩得起又熱情，一間餐廳除咗嘢食之外服務/整體感覺令你食得開心都好重要 有無人明！！仲睇住老闆係全晚都有出嚟同客去介紹個Menu （好有心😍）仲介紹啲酒係特登搵香港酒廠出產嘅「陀地」孖蒸和玉冰燒🍶 ◞好想試牛舌芯 ！！但佢賣晒😭😭😭🙏🏻決定諗幾時再二訪！下次嚟一定要等有Frd 生日過嚟慶祝！！Btw 全晚都播廣東 HipHop歌，建議佢哋真係要嚟返晚 Canton pop 旺一旺個場先woohooo🤟🏻 𓌉 What we ordered:⸝ 麻辣西瓜 | 48⸝ 雞皮雞卷 | 36 ✨⸝ 咸蛋燒飯團 | 38 ✨⸝ 墨魚肉腸 · 紹興酒豬肉腸 · 生蒜蔥花 | 68 ✨⸝ 雞皮仙貝 | 58 ⸝ 新鮮白鱔 · 陳皮豆豉汁 | 128 ✨⸝ 乳鴿，五香薰衣草 | 128 ✨⸝ 立磷燒馬頭魚 · 酸菜魚湯 | 148 ✨⸝ 炭燒西班牙黑毛豬叉燒 | 298⸝ 焦糖牛油燒栗米 | 52 ✨⸝ 煙燻煙肉玉冰燒 | 88 ✨⸝ 荔枝紅茶話梅三蒸 | 88 ✨
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18:30我是第一個客人到達，侍應生安排三人坐位是二人枱再加凳，這樣的收費這樣的安排，第一個印象極不理想。只能夠同自己講可能人家好生意，所以要像茶記一樣坐得迫一點呢! (by the way, 最後埋單時餐廳只坐了三分之一)因為枱面細而且份量都細，所以不停order 所有熱門菜式、串燒、酒……食物味道ok，唔難食。因為訂枱時無察覺用餐時間只有兩小時，19:45待應生說 last order，今時今日不是周末，眼見仍有三分之二吉枱，冷冷清清，是趕客？還是真的第二輪full house? anyway, 祝生意興隆。
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We had an unforgettable dining experience at the incredible Hong Kong-style izakaya, Dionysus & Loong . From the moment we stepped in, we could tell this place was something special, with its stunning ambiance and impressive decor featuring tiger and dragon motifs.Among the dishes we tried, the spicy watermelon stood out as a refreshing twist with a delightful kick, perfect for a summer evening. The lamb skewers were juicy and bursting with flavor, seasoned to perfection. The chicken hearts offered a tender texture and rich taste that made them a must-try for adventurous eaters.We also enjoyed the chicken skin senbei, which were crunchy and addictive, serving as a fantastic accompaniment to our drinks. The charcoal-grilled French toast was an innovative dish that combined sweet and savory flavors, offering a unique take on a classic favorite.The tiger prawns, grilled with a delightful blend of coriander, chili, and lemon oil, were incredibly fresh and flavorful. The fresh white eel, served with dried tangerine peel and black bean sauce, was a delightful surprise that showcased the chef’s creativity.Additionally, the grilled horse mackerel served in pickled cabbage soup provided a comforting and rich flavor experience.Overall, every dish we tried was a hit, and we left completely satisfied. If you’re in Tin Hau, don’t miss out on this gem! 💖✨
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