越南站餐廳

不知所謂的越南特色河, 牛肉少價錢貴, 湯底是淡淡的牛肉水加胡椒粉, 只有很少量配料.不知所謂的豬扒撈檬, 豬扒少而鹹, 撈檬汁味道很差完全感覺不到越南特色.扎肉檬, 扎肉應該是天價物品吧, 少到得兩細塊, 這是感恩街施捨給路宿者的食物嗎?牛油雞翼, 這是小學生廚神餐館嗎? 為何何以有些焦有些還沒有熟, 分批炸的嗎?青檸梳打, 大概是一生中喝過最難飲的蘇打, 究竟要如何先可以整到如此難喝?…查看更多

來到星期日，既是放假，又是教會聚會時間。雖然近期天氣時雨時晴，但是無礙在下與女友相聚一刻。原定在天后共晉午餐，可是卻來到了大坑，繞過一圈後，並未找到合心意的食店。朝著天后方走去，卻有一間越南站餐廳，促使在下停下腳步，駐足看看有甚麼好吃。從門口的餐牌已略告之。餐廳的環境，給在下一種越南風情的感覺，白色的牆上，掛著一張黑白照片，記述了越南人的的生活，廚房上面，有一裝飾，仿如車站的大樓，加上餐廳中央的天花板，還掛了一頂頗大的越式草帽。入到餐廳表明兩人後，坐在餐廳左邊的卡座，但感覺到是十分逼狹。甫坐下來，侍者奉上餐牌，打開表面的硬皮，內裡夾著印刷美觀的內頁。內頁印上了各款越式小食，如越式春卷等，也有檬粉，金邊粉和越南河粉，亦有米飯和飲品供應。在下素知女友喜歡吃牛肉，於是為女友點來生熟牛肉金邊粉，除了牛肉外，還有洋蔥，芽菜和金不換。女友舀了一小碗給在下，並把金不換也舀了在下。牛肉煙靭，肥脂較少，河粉幼細而滑溜，呷一口湯底，較濃郁。在下點了一碗豬扒湯河，在下也分了一小碗給女友吃呢！豬扒經過油炸，但是並不油膩較乾身。雖然味道是較普遍，但是卻又鬆化而軟腍。河粉較金邊粉略為寬闊，亦感滑溜，湯底明顯沒有生熟牛肉金邊粉的湯底濃厚，味道較清。凍越南咖啡採用滴溜方法，上層杯子盛載咖啡粉後，而水亦從杯子經過咖啡而滴在下層杯子裡。當咖啡滴滿下層杯子後，便可以和杯中的煉奶混和，就可以飲用。咖啡倒在另一盛載冰塊大杯裡瞬間變成了凍咖啡。整杯咖啡味道變得濃厚醇和，香味也在口腔中遍遊不離，散發著濃而不澀的陣陣咖啡味道。雖然在下吃的不是店方推介河粉，但是整體味道不俗，可是價格卻偏貴一點。…查看更多

50蚊一碗粉，與價錢不對稱2人黎到，點左鮮茄牛腩湯河同春卷撈檬牛腩完全咬唔開，湯係用茄膏開再加小小蕃茄，沒有新鮮茄味春卷撈檬不錯，春卷夠脆身，檬同汁都不錯，但如要索價五十屬較貴大坑近年有反天覆地的變遷，大量中高端餐廳進註，像越南站這種大眾化口味走中低檔價錢的餐廳可否站得住真是未知之數，但可以肯定，只有不停進步才可以在時代巨輪下生存…查看更多

被維園個大觀園吸引了，要跨區一睹變色環保大地球既魅力。咁岩有大坑舞火龍，所以決定黎試下d餐廳。見到餐廳內布個大吊燈，有火車站既圖片，而且條隊又唔算長，所以決定考驗耐性排下先，點知一等就四十分鐘有多，因為餐廳面積都細....軟殼蟹春卷當然用軟殼蟹可以豐富到口感既層次，原意有外米紙軟內炸軟殼蟹脆既感覺。但實際個軟殼蟹炸定架啦一定，唔熱，軟o 西。入面包左粉絲、紅蘿蔔絲，生菜等，但蟹好細，所以食落都幾寡咁架。豬扒撈檬豬扒有強烈香茅香料味，食落肉質夠鬆軟。檬粉實但唔彈牙，醋料整得幾好，醒胃。牛油雞翼熱度十足，新鮮炸起，所以食落唔覺粉漿厚膩口既問題。但牛油味欠奉，味道靠旁邊個D有椒鹽味既蒜片/紅蔥頭帶出，所以食既時候係一定要夾住D蒜片/紅蔥頭一齊食架：）鮮茄牛腩湯河上桌子見到咁紅而且又係招牌貨，一定好茄啦個味。點知飲一啖，又同想像既有出入，佢只係面頭加左堆蕃茄醬，食落個湯其實茄味唔重，但有味精味既甜，不過D牛腩真係好稔，可能係因為佢係有筋有膜既牛腩!河粉太油太軟，稔到夾起都有難度，expect挺身少少。其實除左去維園同睇舞火龍之外，o係呢間餐廳既經歷同體驗都足夠我地笑一餐，真係好mcdull。我地：唔該飛天炒通菜店員：通菜賣o西，無通菜我地：一杯龍眼冰店員：龍眼無o西我地：又無咁要紅豆冰店員：紅豆都無，不如我俾杯涼粉珍多冰你(隨後聽到隔離既客人全部都只可叫青檸梳打)真係無試過去一間餐廳想要既都無LOL…查看更多

昨晚七時經過大坑，見越南站唔駛等位，仲以為自己好好彩，拉開門入內只有兩位客人，想走被伙記喝住問幾多位，無奈只好坐低，細看伙記、廚師全部唔同哂。叫碗越南特色河HK$65,不知所謂，湯底牛肉水加胡椒粉，連平時一小碟香葉也沒有跟，牛肉都冇塊，D配料同以前有很大分別；扎肉湯河又是胡椒粉水湯底；豬扒撈檬，豬扒肉質OK可惜太咸，撈檬汁直頭可以話只是有酸味的酸汁，全無調教過味道的酸汁；牛油田雞HK$88，味道可以，但只有兩隻小田雞斬開共六件，碟頭細到嚇死，以為是小食；牛肉雞翼是炸雞翼加蒜片，全冇牛油味。唔識煮都可以去其他越南餐廳試吓，這餐是我一生人吃到最差的越南菜，連越南菜最基本湯底和調味汁都唔識煮........一間本來好好食的餐廳點解會搞成咁，唔好以為薄有名氣，就唔駛注意食物質素，求求其其煮D嘢俾客人食。…查看更多

:( Vietnam fried noodle $78 waited more than 15 mins even though there were only 4 ppl in the restaurant. Noodle was so greasy and you can taste the "old" oil that has been used to fried the dish. There was no meat or anything for that matter except noodles and a few pieces of carrots and cabbage! Anyone could have cooked that in 3 mins.Stir fried beek - too much sauce which when cold got lumpy and disgusting.Soup noddles - so much MSG and only few pieces of chicken and sprouts.Fried vegetable- salt was not added evenly so it was either really salty or tasteless.Deep fried soft shell crab- again salty in some pieces and not others.…查看更多

又試一間餐廳，琴日食完拉麵，今日到越南牛肉河。同老公兩個叫咗四樣嘢。1 生熟牛肉河2 春卷撈檬3 馬拉盞炒通菜4 真多冰環境： 門口裝修ok, 入面不過不失服務： 冇乜特別食物： 1 牛河 生牛肉幾好，唔鞋熟牛腩唔會乾，ok湯頭有味，可是欠缺了越式牛河湯特別的香料味河粉唔太林，ok2 撈檬春卷炸得唔夠乾身。因撈檬本身依靠魚露，可是他們的魚露唔好味。所以整到成個檬都唔太好食。3 炒菜小妹真係未試過食炒通菜冇菜，成碟都係莖。個味夠但因為我鐘意食葉，所以冇乜點食4 真多冰唔夠椰汁，攪到杯嘢冇乜味Overall 冇乜特別。可試可唔試…查看更多

do NOT go.  bad food.  bad service$108 for ox tail with wine sauce.  has only 2 small pieces of ox tail.  comes in a 6" pot with some red carrot and onions.  the sauce is very salty.  they pre-cook the dish and re-heat in a microwave only.  We waited 20 minutes for the ox tail but they only put the dish in the microwave in the last 5 minutes.  Unbeliveable.  $88 for suppose to be pamelo salad with shrimp.  But the salad ended up to have a lot more cabbage than pamelo.  There were only 4 pieces of small shrimp.  I have never seen so much cabbage in a pamelo salad.  They should just call it a cabbage salad instead.  Taste like water.  Does not taste like a pamelo salad as expected.When we complain about the salad they did not say anything or act surprised.  They don't seem to care.  We did not order any drinks and the bill had a drink on it for $30.  When we told them they did not apologize or anything.  It seems like the only thing worst than their food is their service.What a RIP OFF.  NEVER AGAIN!!!DO NOT GO !  SAVE YOUR MONEY  !!!…查看更多

我地經過大坑，兩個都好肚餓，就走左入去食，一坐低店員就即刻比餐牌同茶水我地，之後點左個招牌蕃茄牛肉河，豬扒凍檬，馬拉盞炒通菜同埋香茅雞翼。蕃茄牛肉河好香濃蕃茄味，雖然睇得出佢個蕃茄味只係黎自啲已經一早調校好晒既蕃茄醬，宜且個牛肉都好好食，佢係用新鮮牛肉，不錯喔，豬扒凍檬都ok但不夠凍，都唔係凍檬黎既=變左撈檬？，但個豬扒醃得好入味，食到好香既香茅味，但又唔會太濃烈，因個人覺得如果有太濃烈既香草味會突顯唔到原本佢想達到既效果宜而個豬扒好熱辣辣:)雖然度度食野都會知啲豬扒其實一早已經處理過，但佢又唔會話炸得太濃同有好油膩既感覺，通菜就普普通通同出面食既都係差，雞翼就真係太燶了，好油呀！！！！雖然佢好熱....但真的有點那個雖然兩個人食，但四樣野已經超飽飽飽飽....順帶一提_依度啲待應係唔理人架_我地去果陣其實得果四枱客_地方又唔係大wor_唔大聲叫佢都唔理我地:(淨係係度哈哈大笑…查看更多

咁既服務態度估唔到今時今日仲存在：頭先去天后一間叫越南站既餐廳食飯，三個女仔點了兩個飯、一份小吃、由四點坐到五點半，當第三／四次叫服務員加茶（茶杯仲細個元氣的）時、佢話：「又加？加左好多次啦喎、又唔叫多d野淨係傾計坐咁耐，呢次係最後一次加啦！」我忍唔住話：「呢次都係我地最後一次幫襯囉」雖然只叫了三樣野、埋單都要169蚊囉！原本都覺得d食物-豬扒飯好惹味、但咁既服務態度食完都背脊骨落！…查看更多

青檸梳打= 濃縮青檸汁加水, 完全冇吓要加番D氣.... 樓下寫得好啱聽。茄牛腩河好一般沙爹牛河好一般我落單唔駛一分鐘, 就有碗茄牛腩河送到, 我追問店員, 佢話廚房聽到我 order , 所以咁快。我再送問咁另一碗呢, 店員即當聽唔到。其實我根本就到碗野係佢地早前落錯單, 另一張枱既客人唔要, 咁岩我係要這款的, 佢未比我囉。講真我唔敢唔要, 我驚佢拿返入廚房後加料又比返我。食到好似好受氣, 唔會有下次。…查看更多

青檸梳打= 濃縮青檸汁加水, 完全冇吓要加番D氣....野食一般啦, 只係叫左兩隻乳鴿, 一隻紅色兼南乳味, 后再上一隻 啡色豉油味, 職員話有一隻炸耐左喎!牙快車, 冇骨雞翼同牛油雞翼OK!香茅朱扒飯好乾呀!感覺呢間野好亂嚟…查看更多

行到銅鑼灣，越南粉引起，可惜銅鑼灣幫襯開的越南店變差，想起越南站，會不會變好番!結果大失所望，是否老闆也轉埋，不見那老闆，湯底很差，無肉味，甚至可說無味，嘩，那些牛肉很差，一點都無食，整體可話不知所謂，同我初來吃時那碗粉有天壤之別，未食完便怱怱走人，這間要listout forever!…查看更多

同老婆去大坑食晏，佢提議試下越南站。點知一試難望！Vietnamese is my all time favorite but not this restaurant! 食緊已想撇，最終忍唔住，結果未食完就要叫埋單，同佢講聲「後會無期」！皆因食物及服務水準均令本大少極之失望。我哋兩口子點了兩碗粉、一小吃及一飲品。1）茄汁牛腩粉-味道可以，牛腩有點＂鞋＂。尚算合格。2）特別粉-湯底冇牛味，材料談不上豐富。收我近七十個大洋，氣難下！3）香芧雞翼-實是比普通炸雞中翼更普通的炸雞中翼，冇香芧味。 4）青檸梳打-算穩陣，唔難飲。致於服務方便，就好似d牛腩咁..."鞋＂！之後睇番大家較早嘅食評，先知道咁＂大劑＂！我唔再在此多評論，若喜歡新奇刺激或對平淡生活已感到枯燥的你，不妨進此店開0下眼界，笑0下都好！…查看更多

This is the first time we tried this restaurant but definitely we will not going back anymore. Why? Here are the facts 1. food except the drink is above average, others are kind of so so2. We ordered a bowl of noodle to share and I asked for 2 small bowls, need to remind the waitress again to bring them to us3. Ordered a Vietnamese coffee and the waitress confirmed with me I want a hot one. They forgot my order and need to reminded them to bring me coffee....4. Knocked down my friend's drink so we moved to another table, when the waitress brought us the new drink she almost knocked it down again!!!! I told her to be more careful and she start starring at me.. Just cannot imagine a restaurant can survive with such a poor service. Btw, it was not busy when we went there for dinner tonight.Definitely won't came back again …查看更多