越不同 (已結業)

早幾日同朋友黎到屯門行下，大家都諗唔到食啲咩既時候，咁岩見到有間新開越南餐廳，咁心大心細之下就決定入去試吓啦！入到去新裝修，同埋估唔到啲服務態度都非常唔錯，餐牌都好多選擇，但我地2個人咁野食就只係一人叫左一款share ，我地就order左 Chef’s clam pho 同埋Pork belly fried rice個clam pho d蜆好鮮味，個湯好有越南風味。而個炒飯炒得好香，夠乾身，pork belly 都好入味！間餐廳環境都幾清靜，會再去多次！

純白色框邊陪襯清晰玻璃門窗，啡紅色磚牆，懷舊吊扇，倒掛白傘，牆上女性人像繪畫，整齊簡單小方餐枱小餐椅，Soho式高身酒吧櫃檯，柔和燈光，輕快英文歌曲...WaaOoooo..非一般嘅越南餐廳啊🍽食物質素👍👍👍餐廳服務員用💙招待😍😍回味回味😙誠意推介~☕越南滴漏咖啡👍

放假同朋友去黃金海岸，見到間餐廳外觀甘靚，吸引左入去。入面環境好有feel，夠哂chill🤙🏻🤙🏻🤙🏻，岩哂情侶見到個餐牌甘正，樣樣都想叫，最後決定左叫個beef salad做頭盤男朋友好愛食肉，叫左個VBT Pork chop with fries，個豬肉好正，唔會太老😍之後仲有個stir fried rice noodles with clams，呢個十級推介，好好食，可能我個人偏愛食clams😆😆下次尼開一定會再幫襯👍🏻👍🏻👍🏻

First of all , the shrimp roll has little to no shrimp in it , quite disappointing. The price is also not that cheap , quite expensive for 6 little roles .The noodles taste mediocre , it’s too thick with too little meat ( chicken ) inside . We also ordered another roll with tofu and it was horrible , the name of the dish in the menu is called ‘腐皮 ‘， this Chinese word is completely different from Tofu, it’s more like dried tofu skin. The name of this dish is completely different from the food its

This was very disappointing. Prawn rolls had very little prawn in them. The beef Pho had 2 small pieces of beef, and the veggie stir fry was nearly all noodles. Portions are small but the price is high. Even the beer is expensive for small glasses. The flavours are actually quite good, but that doesn’t make up for the downsides. I won’t be coming back

經過看到這間新開的餐廳, 即管去試一下!餐廳裝修擺設都不錯,感覺舒適。餐牌的食物種類選擇不多,選了湯牛河和薯條。下單的時候,侍應自動說牛肉會有點生是否介意,怎知道來了的牛河是全熟而且是韌的,而薯條即是正常的。立即叫人來,他們都很樂意幫我轉其他的河粉,最後揀了手撕雞河。雞河送到了,那碗手撕雞湯河像是給人食過,再摷了幾下真的沒看錯,手撕雞份量其少只有3-4條雞絲,忍不住即找店員了解一下,怎知他們竟說正常的份量是這樣,不滿意可以請我食。我即時嬲爆埋單走人! 以後都不會再光顧!**奉勸大家千其不要點手撕雞湯河,收你一百蚊碗連加一,好呃錢!!!**

聖誕節正日晚餐，見佢可以食ala-carte，唔一定要食套餐，即管試一試。叫咗幾樣嘢，蝦併菠蘿串燒、海蜇青芒沙律、牛肉牛腩湯河同大廚煮蜆湯河，盡量揀咗啲餐牌上有笑臉嘅菜式，諗住穩陣啲嘛！點知都係中伏了… 難食一：海蜇青芒沙律啲海蜇好酸，又辣，配啲火箭菜，青芒差啲見唔到有咁濟！於是個沙律味道齋得酸同辣！而且個沙律份量好少㖭！難食二：大廚煮蜆湯河，啲蜆味道都可以，但個大廚可能無試過個湯底，味道好怪唔好食！加番啲辣醬，叫做入到口。其餘兩樣都好麻麻。個牛肉牛腩湯河啲牛腩好碎，個湯底好淡。至於串燒個賣相同用料都好一般，係味道叫正常啦！埋單兩位$387，早知去附近啲茶餐廳可能好啲…

不知道是不是新開的關係，很多東西都不到位。午飯時間豬扒雞扒和魚都沽清，只有扎肉和生牛肉河，小食方面只有春卷提供。一間咁大打開門口做生意嘅餐廳，明顯係唔合格。午市期間無得單點任何嘢。。食物方面感覺有點山寨，生牛肉用上質量最差的肥肉，又肥又碎濕濕，湯底唔熱，亦唔出眾。青檸也是沒有提供。。奶茶好難飲，又唔熱(衰過老麥)。。。咖啡都無供應。。金玉其外敗絮其中就是這樣，幾靚嘅裝修都無用。希望你地可以吸收多啲經驗啦。。咁嘅價錢担白講越棧都好多多聲。