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港鐵恒安站 B 出口, 步行約13分鐘
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唔記得呢個叫咩名呀，不過佢焗爐有一路熱住，我買時都係暖的，但表面的薯蓉有少少乾左，硬左d, 扣左分，入面味道都okay，偏咸左少少! 正正常常咁，唔使$10既貨仔，都叫合格啦！
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炎炎夏日最好既消暑方法就梗係去游水啦，星期日既下午就入左去馬鞍山朋友會所暢泳🏊🏻♀️🏊🏻♀️。游完水後大家就去附近商場行下，經過見到有間'超羣麵包西餅'，我就問朋友乜唔係執晒架咩🤔，朋友就話我你岩岩先返到地球呀，人哋開返都好一段時間喇😅😅。而且仲幾好味架，我望落去門面係幾靚感覺又乾淨衛生，師傅做麵包都可以俾你睇得到。岩岩好蛋撻又出爐，咁就同朋友買咗蛋撻同焙茶芝士蛋糕。蛋撻係牛油皮，所以聞落去特別香，牛油皮一啲都唔厚而又幾硬身，食落口又唔會散晒，少少甜又夠蛋香味😋😋焙茶芝士蛋糕都唔錯，蛋糕夠鬆軟唔太甜焙茶味都夠香，但就完全冇芝士味😅
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紫薯大福（$8）👅由於男朋友屋企附近有超群😊所以又叫佢買個大福比我啦😆😆講左一排想試阿華田大福，點知完左啦😭😭😭唯有安慰自己米又係阿華田味😂😂無左阿華田原來又出番紫薯😮咁好啦照食啦🙈見到成舊軟綿綿既紫色好cutecute😍都好大舊下😆一咬就有小失望🙁紫薯係好重好香，但比想像中少好多😕😕個糯米糍皮都唔夠薄😔有啲掛住上次隻伯爵茶味😢😢成日周街都紫薯🍠🍠🍠連紫薯控都覺得有啲厭啦🙈🙈
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Maria’s, as a bread-oriented bakery, is always creatively following the trendy taste of youth. The last line was purple potato then now earl grey. I took the No.1 Earl Grey Tea x Hokkaido 3.7 Milk Tart ($9). Disappointed.It is a baked shortcrust filled with earl grey milk tea custard. The delicate and sweet filling is amazing and I would rate it high alone. However the crust is too thick with a high crust-custard ratio at almost 1:3. The inappropriate ratio totally ruins the overall savor. A soft, silky and smooth custard (it actually is) accompanied with a thin crust (this part failed) would deliver the best experience.
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上星期與朋友到馬鞍山古舊店舖尋寶後，看見久違的超群西餅，一心想食紫薯系列卻赫然發現已經沒有了，取而代之的是伯爵茶系列。有大福餅、芝士蛋糕及牛乳撻，價錢不貴當然全部都要！伯爵茶x北海道特選3.7牛乳撻 - 份量足秤！而且是我獨愛的曲奇撻皮，鬆化香脆～牛乳撻加了伯爵茶蛋白漿配上滑溜的牛乳，有濃郁的茶香之餘又顯得層次豐富！$9蚊個真心抵食。伯爵茶大福 - 獨立包裝，大粒而軟綿～朱古力糯米皮外層煙韌柔軟，內裡伯爵茶吉士餡料份量多，茶味濃香，甜度適中！伯爵茶芝士蛋糕 - 造型小巧，質感外硬內軟，食落滑溜亦蘊含絲絲的茶香！
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