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2009-12-07 9 瀏覽
行行下街,見口干,就嚟左買野飲~千揀萬揀揀左最大路既珍珠奶茶,哩度叫佢波霸珍珠奶茶,可謂波霸???因為D珍珠並唔係細粒個種,咁即係同平時normal size無分別,即係一街都係個種啦,波霸只係誇張吸引生意既手法一種~!!!開到成行成市,就想試下你幾大茶味,點知.........我完全飲唔出咩茶味囉,仲有本人要少甜,佢似朵輕手得滯囉,如果10分甜係滿分,佢應該落左唔夠2分甜,成杯野無味道,唯一係珍珠數量唔少,但又唔係特別好好咬,that means哩杯野零賣點,飲左少少就丟鬼左lu......對貢茶完全失望,相信下次試唔出名個D反而唔會咁失望囉~!!
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行行下街,見口干,就嚟左買野飲~

千揀萬揀揀左最大路既珍珠奶茶,哩度叫佢波霸珍珠奶茶,可謂波霸???因為D珍珠並唔係細粒個種,咁即係同平時normal size無分別,即係一街都係個種啦,波霸只係誇張吸引生意既手法一種~!!!

開到成行成市,就想試下你幾大茶味,點知.........我完全飲唔出咩茶味囉,仲有本人要少甜,佢似朵輕手得滯囉,如果10分甜係滿分,佢應該落左唔夠2分甜,成杯野無味道,唯一係珍珠數量唔少,但又唔係特別好好咬,that means哩杯野零賣點,飲左少少就丟鬼左lu......

對貢茶完全失望,相信下次試唔出名個D反而唔會咁失望囉~!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-11-23 18 瀏覽
It’s already past 10 at night, still a lot of people waiting outside the stall. We ordered 波霸珍珠奶茶. We found that 少糖only means 20% less sugar. So we ordered 50% less sugar and less ice. We compared that with 輕鬆飲, the container is much harder and easier to hold. For the drink, the tea is rich and tasty. But the 珍珠 is too chewy. Seems the 珍珠 from 輕鬆飲 is better. The price here is $12 while that in 輕鬆飲 is $10.Next time we wanna try the mountain jelly and grass jelly!
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It’s already past 10 at night, still a lot of people waiting outside the stall. We ordered
波霸珍珠奶茶. We found that 少糖only means 20% less sugar. So we ordered 50% less sugar and less ice. We compared that with 輕鬆飲, the container is much harder and easier to hold. For the drink, the tea is rich and tasty. But the 珍珠 is too chewy. Seems the 珍珠 from 輕鬆飲 is better. The price here is $12 while that in 輕鬆飲 is $10.

Next time we wanna try the mountain jelly and grass jelly!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-11-22
其實貢茶既銅鑼灣舖開張之後都幫襯左幾次但係每次都覺得佢地好混亂今次買左兩杯, 一杯係芋香奶茶加珍珠, 及一杯熱的金桔檸檬首先講既係由比錢至等野飲, 已經等得超耐,見到咁多人買野, 等都唔算係問題但係佢一直嗌no., 嗌到好混亂本身嗌緊24X, 之後又會嗌27X, 都唔緊要但係有好多好似我咁等左好耐既人, 都會問下佢地幾時有, 每次佢地都話沖緊但係又發現其實佢地積左好多杯起度, 等嗌no., 而佢地不斷嗌d剛沖出黎既, 變相等得耐既, 只會越來越耐隨非你去問, 去吹佢地, 而佢地又幫你睇下d沖左出黎既杯睇下有無你既no.如果唔係都唔知等到幾時我嗰兩杯飲品, 一直都話暫時得一杯, 而另一杯一直都話沖緊, 仲未有住點知先發現原來一早沖左, 只係放埋左一邊, 而杯熱飲也變左暖飲講完服務, 就講返食物質素芋香奶茶+珍珠可以講話唔掂, 呢杯飲品只係一杯有好淡好淡芋香味既糖水金桔檸檬呢杯就超甜, 濃味到爆, 飲左幾啖已經放棄左不過再之前幾日都試過佢既奶蓋綠茶都繼續保持水準, 好飲我諗下次都係唔好試佢其他飲品啦
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其實貢茶既銅鑼灣舖開張之後都幫襯左幾次
但係每次都覺得佢地好混亂
今次買左兩杯, 一杯係芋香奶茶加珍珠, 及一杯熱的金桔檸檬
首先講既係由比錢至等野飲, 已經等得超耐,
見到咁多人買野, 等都唔算係問題
但係佢一直嗌no., 嗌到好混亂
本身嗌緊24X, 之後又會嗌27X, 都唔緊要
但係有好多好似我咁等左好耐既人,
都會問下佢地幾時有, 每次佢地都話沖緊
但係又發現其實佢地積左好多杯起度, 等嗌no.,
而佢地不斷嗌d剛沖出黎既,
變相等得耐既, 只會越來越耐
隨非你去問, 去吹佢地, 而佢地又幫你睇下d沖左出黎既杯睇下有無你既no.
如果唔係都唔知等到幾時
我嗰兩杯飲品, 一直都話暫時得一杯, 而另一杯一直都話沖緊, 仲未有住
點知先發現原來一早沖左, 只係放埋左一邊, 而杯熱飲也變左暖飲

講完服務, 就講返食物質素
芋香奶茶+珍珠
可以講話唔掂, 呢杯飲品只係一杯有好淡好淡芋香味既糖水

金桔檸檬
呢杯就超甜, 濃味到爆, 飲左幾啖已經放棄左


不過再之前幾日都試過佢既奶蓋綠茶
都繼續保持水準, 好飲

我諗下次都係唔好試佢其他飲品啦
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-11-21
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2009-11-15 23 瀏覽
今日路過, 試左。叫左杯外賣,等左超過10分鐘。問D店員,話沖緊。之後再等左5分鐘,再問店員,佢話沖緊,又口UP UP話"點解又MISS左杯"。個時佢無一個店員係沖緊野飲,追問下佢先走去即時沖一杯 唔肯定間舖係咪新開,但當時既單都唔算太多,唔明D單點解可以咁亂。店內有5-6個店員,但有兩三個都係行行企企,希望可以改善一下人手分配。講返杯野飲,味道OK,幾鍾意入面D JELLY,但味道甜左D,都值得一試既~
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今日路過, 試左。叫左杯外賣,等左超過10分鐘。問D店員,話沖緊。
之後再等左5分鐘,再問店員,佢話沖緊,又口UP UP話"點解又MISS左杯"。
個時佢無一個店員係沖緊野飲,追問下佢先走去即時沖一杯


唔肯定間舖係咪新開,但當時既單都唔算太多,唔明D單點解可以咁亂。店內有5-6個店員,但有兩三個都係行行企企,希望可以改善一下人手分配。

講返杯野飲,味道OK,幾鍾意入面D JELLY,但味道甜左D,都值得一試既~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-11-15
試左"波霸奶茶"少冰少甜....呢杯野唔OK...冇茶味......少甜仲係好甜....少冰仲係好多冰....真係不值要排隊等買囉....
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試左"波霸奶茶"少冰少甜....

呢杯野唔OK...冇茶味......少甜仲係好甜....少冰仲係好多冰....
真係不值要排隊等買囉....
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-11-10 30 瀏覽
今日lunch行經貢茶,買左杯寒天綠茶要左走冰,微糖雖然要左走冰,但杯綠茶都幾凍要微糖係無錯,甜度岩岩好,重飲到好濃綠茶味寒天好多,飲完杯野已經好飽,飯都可以唔食,哈哈,飯$都"坑"埋,抵
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今日lunch行經貢茶,買左杯寒天綠茶
要左走冰,微糖
雖然要左走冰,但杯綠茶都幾凍
要微糖係無錯,甜度岩岩好,重飲到好濃綠茶味
寒天好多,飲完杯野已經好飽,飯都可以唔食,哈哈,飯$都"坑"埋,抵
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-11-10
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  • 寒天綠茶
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660
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2009-11-10 14 瀏覽
最近係cwb 開咗貢茶, 由九龍區進軍港島區~即係以後不用係旺角才有得飲了今期試咗洛神花~ 山楂洛神花味道似酸梅湯咁~但我不愛飲~ 而且微甜也覺很甜~我和男友並不飲賞它~下次都係飲番金桔檸檬hehe~ 即係每一間台灣飲品有我所飲的東西~
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最近係cwb 開咗貢茶, 由九龍區進軍港島區~

即係以後不用係旺角才有得飲了

今期試咗洛神花~ 山楂洛神花味道似酸梅湯咁~

但我不愛飲~ 而且微甜也覺很甜~

我和男友並不飲賞它~

下次都係飲番金桔檸檬


hehe~ 即係每一間台灣飲品有我所飲的東西~

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Some people call it the driving force to progress, while some considers it the part where you get distracted by the presence of it and loses focus. Rivalries can be on both sides of the coin. You deliver the goodies, you get your share of your customers, you don't, blame it all you want, you ain't getting any attention, or for that matter, sympathy either. The Taiwanese beverage joints have turned CWB into another Mongkok. In one cross-section there are four beverages stores, the most recent one
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Some people call it the driving force to progress, while some considers it the part where you get distracted by the presence of it and loses focus. Rivalries can be on both sides of the coin. You deliver the goodies, you get your share of your customers, you don't, blame it all you want, you ain't getting any attention, or for that matter, sympathy either. The Taiwanese beverage joints have turned CWB into another Mongkok. In one cross-section there are four beverages stores, the most recent one being Gong Cha, the latest venture of the popular joint, and the first one on this side of the harbour. Arriving at the busiest district to stake their claim, it's undoubtedly true that "drinkers" will temporarily abandon their favorite joints to check out the new one. This day I was lucky enough to come at a time when lines have yet to build up.

I ordered up one 奶蓋紅茶 with less sugar. This 'milk cap' is according to them, a "trade secret" I have no intention to find out its content, but it's something that I'd like to try to recreate at home. It has a consistency of Mexican crema mixed with a little bit of double cream (unwhipped), and lose the tang -- the thickness of the cream layer hence floats on top of the chilled and shaken black tea and ice cubes in the middle.

Maybe it's the opening jitters, or maybe they're just nervous to have a line building up early evening. The staffs are not standing around idling or texting SMS. They are really keeping themselves occupied prepping, shaking and so on. My order arrived chilled and freshly made, with thin steaks of cream worming downwards into the glittering brownness of the black tea. As you observe closer, you can see the uniform creaminess leaching into the tea, floating about until the creaminess dilutes the tea into a milky concoction, bit by bit, until at the end the entire beverage becomes cloudy and then milky at the end. Suggested procedure of consumption of this drink please see HERE. The cream layer is thick, with a slightly salty taste to it. The plain tea (at the beginning, no cream dissolved in it yet) is sweet and slightly toasty, but not to the same extend similar to the Oolong's toastiness. When you mix the two together, the cream mellowed out the colour as well as the taste of the entire beverage.

The beverage list is pretty much the same across the board, and so is the narrow waiting space on the street. Really, it doesn't matter where you stand there will always be someone waiting WITH you, squeezing alongside the curb anticipating their numbers to be called, in time people inevitably form a line without themselves knowing -- something HK-ers do at best even when we're not consciously doing so. It's just as amazing to see staff from other joints coming by the drink at Gong Cha. Maybe they're testing out their fellow rival, maybe they're just there for the fun of it. Gong Cha's beverage selections are not limited to fruity green tea, it offers a certain selection that's unique on its own. Case in point, it has the milk cap, and it's by far the best among other similar products (including lookalikes)

Looks like Gong Cha is here to stay, it can be good news for fans for these teas, maybe not so good for its rivals?!
Rich Thick Milk Cap -- slightly salty to the taste
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Taste the milk cap first, then the tea, then both.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Rich Thick Milk Cap -- slightly salty to the taste
Taste the milk cap first, then the tea, then both.
Location (bad photo, I know, it was quick snap)
  • 奶蓋紅茶 (Black Tea with Milk Cap)