豪大大雞排 (已結業)

對於炸物，總是小吃為妙，但難得經過沒人排隊，在不用等的情況下，試了！炸雞塊和丸的炸醬並不厚，雖然明知是返炸的，但仍脆口和帶有微暖，加上配以小許辣粉，更加惹味。而炸地瓜薯就略鹹了一點。…查看更多

以上2個都唔好食.地瓜太厚粉,味粉唔夠.(由)魚鬚平時飲茶個D好食D,因為(由)魚同炸漿分離,由魚本身冇味.......就係因為呢舊雞,令我一係身唔老黎個陣好想食的野熱辣辣,外脆內軟入面JUICY,滴出黎的係汁唔係油!正~香香雞就係大粒版KFC巴辣雞粒.食到停唔到,有半份同一份揀一份好似好多咁,不過我一定食得哂~~~~…查看更多

上次經過旺角店見到好多人排隊, 所以錯過一次食大雞排既機會.上星期見到灣仔分店唔洗排隊更係叫一塊試下.即叫即炸, 等左約5-10分鐘就有得食.單單睇個樣都好吸引, 炸得金黃鬆化熱騰騰, 唔知味道似唔似台灣咁出色.食左一啖已經有d失望, 無錯外層甘脆可口, 最可惜主角雞肉又乾又無汁, 完全無雞味道食一次已經好夠.…查看更多

我只是叫了一個「辣的豪大大雞排」，以解無假去台灣食美食的相思之苦，佢即炸我appreciate，但炸完又唔幫我加辣粉，結果變左原味lol但原味都應該好食優雞排比台灣還大比台灣更滑劣超無味，跟台灣十萬九千里超韌口，牙都食到酸以我食左三年台灣士林正宗雞排，我認為大家可以「不」試無訪。…查看更多

Having lived in Taiwan as a kid, I've always associated the smell of Taiwanese pepper powder (yen su fen) with sneaking out after school to the snack stall next door for some tien bu laa or other yummy delights. To me, it is the smell of fun and carefree days. So of course, when I heard that Taiwanese fried chicken had come to HK, I had to try it! I ordered a chicken breast steak ($9) and 1/2 a portion of popcorn chicken ($15). Pleasantly surprised, given all the bad reviews! The popcorn chicken was juicy and chunky, not just chunks of skin like you sometimes get from KFC. They were almost like mini nuggets, except the meat wasn't processed - major plus points! It was a pretty gigantic portion too. The chicken breast, I was expecting to be the size of a chicken tender that you can get from burger king, but no! It was again, pretty gigantic too! The second best part was that everything was freshly made. And the very best part? Authentic yen su fen taste! It's very rare to find this kind of flavouring even in Taiwanese restaurants here, let alone a place that gets it right. I could smell it from across the street...mmmm. Service: the ladies were quite nice too - they gave me extra powder when I asked. Points of improvement: I think they could make the shopfront look a bit better - you can see the kitchen inside, and it's just bare white tile walls with flourescent light tubes and a few counters. Not dirty or anything, but they could hide the back and make the front more hip. Ireland potato's shopfront springs to mind. They could really capitalise on the exotic Taiwanese factor as well and add something simple like bubble milk tea as a side. There's potential in this - if it looked "cool" they could distinguish themselves from other street food sellers, perhaps even have a booth or two for customers to gobble their chicken on. I suppose though, the economy class decor helps keep the prices down - was very full on $24 bucks - you can't even get that at mcdonald's these days! I get that their specialty is the big A4 sized chicken steak, but if that's led to disappointment (skin coming off etc), why not try the popcorn chicken next time? …查看更多

當中午食得不多時，一放工總要有些東西咬下口才舒服，身在灣仔道的小超市為太太買完東西後，就去找小小食。行入交加里，可惜的是間間店都被一班IVE的學生佔領了。不想排隊，看見成街都是腸粉碟沒有人去收又令我對這兩間小店的食慾又大減。那，只好行返出灣仔道，打算搭車走，就準備過馬路時，讓我發現了這一家久聞大名的過江龍食店，大大的雞巴，又真的好吸引。豪大大雞排，說明雞巴不切，我見到人家手上的雞巴咁大，心裡頭興奮起來，明知受了這一個雞巴就會影響下一餐，但這大大的雞巴實在太吸引了，不吃不可。 一路看著他整，整到大大的雞巴，再放出來，果然是巨得驚人，即叫即做的，要等上大概5分鐘。開放式的，由拿出來到整到大大份的出來，目睹整個過程，真是開心。 加上粉，包好，叫到自己手上的number，就輪到我前來享受這大大的雞巴了。其實這雞巴也不是真正的大，奧妙就是把雞肉片薄再攤開，做就了這麼巨形的雞巴。雞肉算是嫩滑，但新鮮...我就絕對不能說，而且粉味重了一點。再好食，也只是雞巴的皮，同醃料的香，不是真正雞巴的味道。而且，這是帶肋骨的雞肉，不是純肉令我有點失望。 也不能說差的，總之如其名，豪大大雞巴......雞巴得個大字.......未必夠中用。…查看更多

兒時家裡很愛煮地瓜, 便宜又好吃也多纖維, 家人就會煮地瓜粥, 地瓜甜甜的配菜送粥就是很簡單又滿足的一餐祖母以前就很愛煮地瓜我吃, 要不然呢就是帶我去吃外面賣的炸地瓜薯 幾乎是忘了有這樣的小吃, 某天經過豪大大, 發現現在不單只有雞排賣, 還有地瓜薯等其他小吃呢$15一包, 很多條地瓜薯, 粗身好吃! 滿滿都是地瓜的甜薯肉, 我不太愛灑梅粉, 還是愛吃鹹的椒鹽想起的話還會再來買, 因為自己真的很喜歡吃地瓜薯呢…查看更多

「豪大大雞排」起源於台中，99年進駐士林夜市後，迅速走紅。要說特色嘛，絕對是雞排的特大 size，面積有如朕對 43 號波鞋，還要堅持原塊上，不替客人剪開。這店威水史是曾創下一日賣出 3,000 塊雞排的紀錄；若計開鋪十個鐘，即是一個鐘賣 300 件，每分鐘賣 5 件，都咪話唔堅。 朕之前到過市林潮拜這雞扒，感覺是香脆中帶肉汁，肉質大而厚，外脆內軟，好吃得要吮手指。旺角要排隊就咪搞我，唔使排，都可以諗諗。前日路過灣仔，竟然唔使排，一於決定擺低銀両，重溫風味。點了小辣 ($25)，雞排即叫即炸，職員立刻灑上辣粉入袋。雞肉是熱燙得無法立即放入嘴，要等待數分鐘後才能下手。雞排依舊大塊，但太薄太瘦，有點兒營養不良；肉質是半滑半鞋口，肉汁也不夠多，個人認為台灣的好吃得多。飯，都是隔離枱的香！吃後第一時間不是要買汽水飲，而是要買「西瓜霜」同「吻百蜜」清清熱氣！…查看更多