親愛吃 (已結業)

同朋友行過銅鑼灣Fashion walk ! 見到呢間餐廳個名真係好特別啊，叫＂親愛吃＂，就決定入去試試啦果然，裏面嘅裝修，餐廳嘅設計都好舒服好適合同friend一齊嚟食再睇睇Menu，上面食物嘅名稱都好特別啊，有小食，主菜，望見個個名都好想叫來試試!! 我叫咗呢個係避風塘雞翼，香趣好味! I like it! 其實呢度除咗主食之外，就係出名食甜品啦！呢度啲甜品真係好多選擇而當然最特別就係呢一個雪葩菠蘿包😋😋😋脆脆嘅菠蘿包裏面有冰凍嘅雪葩，一啖食落去.....好開心呀除咗呢款出名嘅甜品之外仲有好多自家製甜品，我同朋友仲試咗呢款叫做木瓜雪耳布甸甜品，食落去滋潤又好味😋Happy dessert time 😋😋😋

呢間餐廳藝術感十足！ 每個角落都色彩繽紛 打卡一流 唔止環境 食物賣相一樣好精緻！酥炸豆卜釀香草芝士 - $58炸蠔豉香菇春卷 - $58咕嚕肉脆脆 -$58細個去酒樓好鐘意食炸雲呑 呢個岩哂我 好香口 配咕嚕汁 好開胃親愛做鴨肉意大利雲呑，煙燻忌廉薯蓉 - $78慢煮豬腩肉飯 $98木瓜雪耳糖水 $68燉木瓜,雪耳,木瓜脆片,意大利軟芝士靚到藝術品甘呀！個軟芝士好夾 糖水自行加 鐘意幾甜都得！豬腳薑 $48呢個雪糕夠哂玩味！用上中式豬腳薑加上炸豬皮 又無想像中咁奇怪 可能本身鐘意呢個味！朱古力 chocolate $78蜜餞柑，朱古力泡沫，香濃朱古力醬，八角，可可豆碎脆脆第一次見用八角做甜品 不過份量好輕 唔會搶左其他果 朱古力濃度十足！雪葩菠蘿包 $68

早排係社交平台都有見到佢地嘅菠蘿包已經好想食，今次一行就衝住菠蘿包而去。另外仲點左其他特色菜同飲品試一試～第一道已經十分有特色—炸蠔豉香菇春卷，蘸上陳醋中和返油膩感！香口嘅仲可以揀橋底辣雞翼，用上炸蒜及香料去炮製，好過癮！仲點左Nachos，望落以為好油膩，但食落嘅香脆已經蓋過膩感，仲讓人一口接一口咁食～鐘意羅勒醬嘅可以點呢個羅勒醬蘑菇親愛做芫茜寬條面，每條麵都有滿滿嘅汁醬，十分濃郁！而我就喜歡呢個用蕃茄濃汁為主調嘅親愛做豚肉意大利雲吞，雲吞剛好係一口size，好方便又吸滿濃汁。甜品都有好多選擇，大家都1516所以就揀左兩個一齊分享。其中一個當然係我未嚟之前已經十分想試嘅雪葩菠蘿包。雪葩口味係菠蘿味，相當refreshing，加埋吉士配上外皮脆脆嘅菠蘿包又幾match～另外一個係木瓜雪耳糖水，佢地嘅presentation都好特別同埋有趣，除左燉木瓜之外，有部分木瓜仲演變成脆片。另有糖水可以倒上一併食！好滿足嘅一餐～係視覺及味覺衝擊啊！

同朋友去銅鑼灣睇戲再食晚餐，發現呢間粉紅少女心的親愛吃，一於入去試下！親愛做鴨肉意大利雲吞（煙燻忌廉薯蓉）$98意大利雲吞口感creamy，鴨肉好惹味又唔會騷，薯蓉煙燻過後非常入味！卡邦尼親愛做扁意粉 $98卡邦尼意粉看似普遍，但其實是百吃不厭的味道！忌廉汁非常滑溜，口感一流！烤椰菜豆腐雜果仁沙律（芝麻薑汁）$68非常特別的沙律，捨棄常見的沙律菜，以椰菜和豆腐為主打，色彩豐富，沙律醬汁也選用少見的芝麻薑汁，配搭新奇又美味！酥炸豆卜釀香草芝士 $58冇諗過平凡的豆卜都可以玩fusion，配上香草芝士覺得非常特別！雪葩菠蘿包$65成日食冇菠蘿嘅菠蘿包，今次終於食到有菠蘿架喇！新鮮即做菠蘿包非常鬆軟，菠蘿雪葩食落透心涼，加上吉士更加甜到入心，正！勁靚又香甜的蜜桃雪葩😍飲品選擇非常多，常見茶飲、汽水都應有盡有。但難得來到，都想揀返餐廳特色飲品，今次有四個人，可以試哂四款—番石榴檸檬特飲番石榴、檸檬加上菠蘿汁，酸酸甜甜夠哂fresh! —甜心由血橙、柚子調配的檸檬特飲，味道似平時飲的cocktail，飲落有熟悉感。—土炮多多益力多加綠茶，有益又清新！—親愛冰果茶新鮮果汁加上紅茶底，味道香醇清甜。

早前經朋友的介紹來吃一頓"藝術品"，經過多月的疲累生活，每每想起能吃的"藝術品"，竟可以為我打起精神來。來看看令我驚嘆的"藝術品"吧:酥炸豆卜釀香草芝士 豆卜釀鯪魚肉吃得多，釀香草芝士卻是另番美味，香脆口感下是軟滑質地的芝士，焦香惹味，送cocktail是無敵！炸蠔豉香菇春卷配陳醋 脆卜卜的春卷裏裹着蠔豉粒、香菇粒，金香的蠔豉較搶味，怎麼好像矜貴多了！咕嚕肉脆脆有吃錦鹵雲吞的feel但是她是咕嚕肉，一口酸甜肉球，一口雲吞脆皮，味道適宜卻帶出有衝突的口感。木瓜雪耳糖水固體版的木瓜雪耳糖水，把糖水的精華與軟芝士結合，形成主體的慕絲，配搭糖漬木瓜片、軟滑雪耳，最後淋上木瓜雪耳糖漿，實在清甜滋潤！四川花椒焦糖煙肉雪冰 帶有花椒香辣味的雪糕，奶味不重，辣味也是剛好，搭配糖漬煙肉，肯定是超過人類想像的雪糕了！

A while ago, I ate at Eat Darling Eat for dessert. I decided to return here to try out lunch as they not just serve desserts.Lunch time they have a lunch set that includes an appetizer, main and dessert with optional upgrades for a drink. Menu is English and Chinese. Mains are all under $100.The appetizer was a cream of corn soup. It was ok. Creamy but could have been a bit more sweeter.The main I  chose was the duck ravioli with smoked potato ($98). The potato was actually a puree and really di

呢排天熱咁熱 真係要食一雪糕同甜野去消暑咁岩今日經開銅鑼灣 去左人氣熱店Eat Darling Eat 食個tea點左一個木爪雪耳糖水食呢個特色既木瓜雪耳糖水用西式方法落去整將佢變成cream雪糕甜品完全係夏日透心涼同埋店內既粉紅色牆真係岩哂一班網紅同女生打卡

呢期喺media見到啲好靚嘅dessert,尋晚同fd 約埋去試，呢間店喺log on 電梯下面，我哋7:30 去到時無其他客人，咁佢有正餐食，我哋叫咗Salad同埋意大利雲吞，兩樣味道也合格，食完急不及待叫甜品，亦係我地今日嚟嘅目的，睇佢個menu又唔係好貴喎平均都係$68 一個甜品另加一。。番薯糖水$68-佢用個壺裝住啲糖水，比你食果陣時自己倒落個碟啲雪糕同配料到，紫色嗰啲就係番薯糖水，有少少薑味，如果再多少少就好啦，有少少唔夠喉咁楊枝甘露$68佢嗰啲淋起面嗰啲脆脆好好味，似天使蛋糕啲脆脆，同埋佢個曲奇餅都好好味，呢個好特別.其實我都有order d 咸野食嘅，不過總括來講依間餐廳都係甜品好食啲。沙律，紅菜頭豆符，面加D腰果都唔錯。意大利雲吞，不過不失。呢間我會再嚟試下其他甜品，可以食完晚餐先嚟，因為佢都幾好坐，同fd 食完飯來傾計係唔錯嘅選擇。

經過門口見到好特別，所以同娘親大人入去食估唔到主打甜品既餐廳都有主菜，所以lunch time 走去食。人唔算多，坐得都幾舒服。估唔到銅鑼灣嚟講，依個價錢可以搵到依個水準既食物南瓜湯好香，慢煮燒腩肉飯，啲肉好嫰口。另外叫左個意粉，帶子都好新鮮。總括嚟講可以再encore 👍

This is a modern Chinese dessert shop located in Fashion Walk, Causeway Bay, aiming to recreate some traditional childhood snacks and desserts, such as pineapple buns, egg tarts and almond tofu, in a contemporary manner.The shop has a modern design featuring a bar providing a range of beverages, but besides dessert it also provides many pastas, and we came tonight for dinner in fact. Not meant for a long and sophisticated dining experience, the tables and chairs cannot be called comfortable, but

飯後和友人想吃點甜品，想到要在銅鑼灣找個坐得舒適的地方吃個甜品真的不易，突然想起位於Fashion Walk內的Eat Darling Eat. 之前見朋友post的相片，美美的但癲覆傳統的甜品，一早就心動。我點的是紫薯糖水，朋友點的是木瓜雪耳。沒想到新派甜品竟可這麼有玩味，先把糖水倒入碟內，前者配搭紫薯雪糕，後者配搭芝士軟餅來吃，味道很特別，又有視覺享受。其實食得傳統糖水多，偶然食下創新甜品也是不錯的選擇啊！

最近銅鑼灣新開了一間食創意的港式料理和甜品的餐廳，經常放工行過都冇機會試，今晚專成約幾個好約冇見朋友來試試😊Braised Soy Pork Belly Rice 慢煮豬腩肉飯 平時聽見豬腩肉已經覺得好肥膩，但這個豬腩肉一點都唔肥膩，燒得肉質鮮美嫩滑又夠鬆軟，豬皮燒得好香口，真係估佢唔到😋必食首選Darling-Made Duck Ravioli, smoked potato cream 親愛做鴨肉意大利雲吞(煙燻忌廉薯蓉 )以雲吞皮包著鴨肉，雲吞皮夠薄，薯蓉入口細滑再加配忌廉汁，鴨肉更顯突出👍🏻Pineapple Bun icy treat Sandwich 雪葩菠蘿包招牌菜雪芭菠蘿包😄好似剛剛出爐的菠蘿包質感做到好鬆脆👍🏻菠蘿包內有雪葩和吉士醬清新香甜的菠蘿雪葩，伴碟有粒粒菠蘿肉，另外還有焦糖脆脆加埋的口感新鮮突出，真正菠蘿包有菠蘿🍍😆Papaya - 木瓜雪耳糖水木瓜雪耳糖水（糖水是另外加上去的），糖水唔會好甜，上面放左木瓜片好藝術感，特色甜品👍🏻Sichuan Pepper 花椒雪冰花椒味雪冰，凍得黎有辣辣地，口感夠特別👍🏻

和朋友到銅鑼灣行街，剛巧經過新開的fashion walk，見到有一間未見過的粉紅少女心餐廳，決定入去嘗鮮！我最喜歡「橋底辣雞翼」，蒜味十足，香脆可口，真的非常惹味。主食方面，我們選了「卡邦尼親愛做扁意粉」，忌廉汁香濃好食，面條彈牙爽口，十分有飽足感！甜品方面，很喜歡「雪葩菠蘿包」（$68），菠蘿包入面竟然有香甜的雪糕，而且與脆脆的外皮非常配合。飲品方面，我叫了「親愛冰果茶」 ，非常香甜解渴，值得推介。整體而言，卡位舒適，裝潢極有少女心，十分合適一班姐妹去食呀！

今日全日都唔知點解好想食甜野，所以一放工晚餐都唔食，走左去食甜品!甜品食過好多唔同款式，但係玩味甜品就真係第一次食!呢間餐廳除左有甜品也有正餐食的，不過我一心黎食甜品，下次有機會先試下正餐啦!甜品有好多唔同款式，今次揀左菠蘿包同埋布甸試下!雪葩菠蘿包($68)，呢款菠蘿包當然同平時麵包店食到的好唔同，呢款中間夾有菠蘿味的雪葩，名符其實係真.菠蘿包，雪葩唔會好甜，有淡淡的菠蘿味，還有菠蘿肉呢。包中間除了有菠蘿雪葩還有吉士，吉士都係唔係好甜，而且都唔會有好漏的感覺!拌碟還有鮮甜的真菠蘿肉，好特別呀!發酒甸($68)，冇諗過布甸都可以咁濃清酒味，完全食到果陣清酒拿喉的感覺。布甸面有提子同埋雲尼拿雪糕，可以中和返果陣甘的感覺。而且上面還有爆炸糖，令到個口感非常豐富特別!下次要再黎試下其他款式的甜品，好似都幾得意!

Eat Darling Eat  is a new kid on the block of Fashion Walk, with innovative dishes mixing western elements and Chinese ingredients. The portions of each dish were quite small, so the two of us were able to try a few of their signature dishes before we were full (although our wallets were crying…) The waiter was very friendly, and explained each dish to us in detail when he brought it to our table.The sweet potato dessert not only looked like a work of art, it was also delicious! We got to pour t