90
8
3
港鐵銅鑼灣站 E 出口 繼續閱讀
電話號碼
31888949
開飯介紹
銅鑼灣特色甜品店,以西式擺盤方法呈現中式糖水味道,如黑朱古力心太軟內餡為合桃露,感覺新鮮。 繼續閱讀
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Wi-Fi
酒精飲品
自帶酒水
外賣服務
食評 (108)
等級4 2019-12-03
111 瀏覽
同朋友去銅鑼灣睇戲再食晚餐,發現呢間粉紅少女心的親愛吃,一於入去試下!親愛做鴨肉意大利雲吞(煙燻忌廉薯蓉)$98意大利雲吞口感creamy,鴨肉好惹味又唔會騷,薯蓉煙燻過後非常入味!卡邦尼親愛做扁意粉 $98卡邦尼意粉看似普遍,但其實是百吃不厭的味道!忌廉汁非常滑溜,口感一流!烤椰菜豆腐雜果仁沙律(芝麻薑汁)$68非常特別的沙律,捨棄常見的沙律菜,以椰菜和豆腐為主打,色彩豐富,沙律醬汁也選用少見的芝麻薑汁,配搭新奇又美味!酥炸豆卜釀香草芝士 $58冇諗過平凡的豆卜都可以玩fusion,配上香草芝士覺得非常特別!雪葩菠蘿包$65成日食冇菠蘿嘅菠蘿包,今次終於食到有菠蘿架喇!新鮮即做菠蘿包非常鬆軟,菠蘿雪葩食落透心涼,加上吉士更加甜到入心,正!勁靚又香甜的蜜桃雪葩😍飲品選擇非常多,常見茶飲、汽水都應有盡有。但難得來到,都想揀返餐廳特色飲品,今次有四個人,可以試哂四款—番石榴檸檬特飲番石榴、檸檬加上菠蘿汁,酸酸甜甜夠哂fresh! —甜心由血橙、柚子調配的檸檬特飲,味道似平時飲的cocktail,飲落有熟悉感。—土炮多多益力多加綠茶,有益又清新!—親愛冰果茶新鮮果汁加上紅茶底,味道香醇清甜。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級5 2019-09-11
566 瀏覽
This is a modern Chinese dessert shop located in Fashion Walk, Causeway Bay, aiming to recreate some traditional childhood snacks and desserts, such as pineapple buns, egg tarts and almond tofu, in a contemporary manner.The shop has a modern design featuring a bar providing a range of beverages, but besides dessert it also provides many pastas, and we came tonight for dinner in fact. Not meant for a long and sophisticated dining experience, the tables and chairs cannot be called comfortable, but are suitable for a dessert and simple bites. I ordered the Duck Ravioli with Smoked Potato Mashes ($98). The texture of the ravioli is quite nice, with a good bite on the dough. However, the size is pretty big and not very good-looking. The fillings are a bit bland in taste, but fortunately the chopped mushroom and mashed potato complemented the overall flavors and giving a great contrast on texture to the ravioli. Considering this is a dessert shop, I would say they did a decent job for this dish.My wife had the Spaghetti with Chicken Ragu, Fennel and Peas ($98). The interesting thing about the two pastas is that both are made in-house, and on this front we should give credit to the restaurant for making this effort.Then we ordered the dessert, where I decided to try the Pineapple Bun with Icy Treat Sandwich ($68). Taking the concept of local cafe, the pineapple bun is home-made, and there is a pineapple sorbet and custard cream in-between, tailored to the trend of less sweet. The bun is light and reminded me more of a puff instead and overall it is an interesting idea, though I cannot say it is very tasty.My wife had the Almond Tofu Milk ($68), with home-made tofu, hawthorn, strawberry compote and hawthorn sorbet. Beautifully rendered, it is also not too sweet and probably would be a better choice than the pineapple bun.The service is decent, with the staff attentive and friendly, and so overall the dining experience is quite nice. The bill was $365 and I would say is a bit on the high side, but I applaud the restaurant for making true effort in preparing the food and dessert. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-12-10
16 瀏覽
同朋友行過銅鑼灣Fashion walk ! 見到呢間餐廳個名真係好特別啊,叫"親愛吃",就決定入去試試啦果然,裏面嘅裝修,餐廳嘅設計都好舒服好適合同friend一齊嚟食再睇睇Menu,上面食物嘅名稱都好特別啊,有小食,主菜,望見個個名都好想叫來試試!! 我叫咗呢個係避風塘雞翼,香趣好味! I like it! 其實呢度除咗主食之外,就係出名食甜品啦!呢度啲甜品真係好多選擇而當然最特別就係呢一個雪葩菠蘿包😋😋😋脆脆嘅菠蘿包裏面有冰凍嘅雪葩,一啖食落去.....好開心呀除咗呢款出名嘅甜品之外仲有好多自家製甜品,我同朋友仲試咗呢款叫做木瓜雪耳布甸甜品,食落去滋潤又好味😋Happy dessert time 😋😋😋 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-12-06
13 瀏覽
呢間餐廳藝術感十足! 每個角落都色彩繽紛 打卡一流 唔止環境 食物賣相一樣好精緻!酥炸豆卜釀香草芝士 - $58炸蠔豉香菇春卷 - $58咕嚕肉脆脆 -$58細個去酒樓好鐘意食炸雲呑 呢個岩哂我 好香口 配咕嚕汁 好開胃親愛做鴨肉意大利雲呑,煙燻忌廉薯蓉 - $78慢煮豬腩肉飯 $98木瓜雪耳糖水 $68燉木瓜,雪耳,木瓜脆片,意大利軟芝士靚到藝術品甘呀!個軟芝士好夾 糖水自行加 鐘意幾甜都得!豬腳薑 $48呢個雪糕夠哂玩味!用上中式豬腳薑加上炸豬皮 又無想像中咁奇怪 可能本身鐘意呢個味!朱古力 chocolate $78蜜餞柑,朱古力泡沫,香濃朱古力醬,八角,可可豆碎脆脆第一次見用八角做甜品 不過份量好輕 唔會搶左其他果 朱古力濃度十足!雪葩菠蘿包 $68 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-12-04
9 瀏覽
早排係社交平台都有見到佢地嘅菠蘿包已經好想食,今次一行就衝住菠蘿包而去。另外仲點左其他特色菜同飲品試一試~第一道已經十分有特色—炸蠔豉香菇春卷,蘸上陳醋中和返油膩感!香口嘅仲可以揀橋底辣雞翼,用上炸蒜及香料去炮製,好過癮!仲點左Nachos,望落以為好油膩,但食落嘅香脆已經蓋過膩感,仲讓人一口接一口咁食~鐘意羅勒醬嘅可以點呢個羅勒醬蘑菇親愛做芫茜寬條面,每條麵都有滿滿嘅汁醬,十分濃郁!而我就喜歡呢個用蕃茄濃汁為主調嘅親愛做豚肉意大利雲吞,雲吞剛好係一口size,好方便又吸滿濃汁。甜品都有好多選擇,大家都1516所以就揀左兩個一齊分享。其中一個當然係我未嚟之前已經十分想試嘅雪葩菠蘿包。雪葩口味係菠蘿味,相當refreshing,加埋吉士配上外皮脆脆嘅菠蘿包又幾match~另外一個係木瓜雪耳糖水,佢地嘅presentation都好特別同埋有趣,除左燉木瓜之外,有部分木瓜仲演變成脆片。另有糖水可以倒上一併食!好滿足嘅一餐~係視覺及味覺衝擊啊! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)