西樹泡芙 (旺角站)

營業中

休息中

想食好耐，今日終於買左黎食，我揀既係芒果乳酪PUFF，微酸既乳酪好好食，可以減輕PUFF原來既HEAVY感，PUFF脆脆地，芒果亦夠新鮮，起碼都有芒果味，唔會咩味都無。另外仲買左北海道牛奶布丁PUFF同士多啤梨乳酪PUFF，北海道牛奶布丁PUFF中間係CREAM，所以食落感覺會較為油膩，但牛奶味都頗重，可以一試。但最推介既都係芒果乳酪PUFF

除夕夜，一家三口按慣例安坐家中靜靜地渡過。平生人最怕去超多人超擠迫的地方。要我跑到街中無無謂謂的同人迫餐死但又唔知為乜東東，真係咪攪.....除夕夜出外吃飯對我而言是全天下至愚蠢的事 ---- 同一個buffet在這天吃一定是要比平常非繁忙時段貴了一倍也不止，但食物質素卻又不見會好一倍，服務亦因人太多的關係不會好得到那裡...那我為甚麼要自己走出去攞苦來辛 ?在家簡簡單單煑一頓飯，最多從餅店買一些甜食回去作飯後甜品，一家人齊齊整整的共享，已是最好的慶祝方法了.....太太不下十數次說很喜歡吃泡芙，但一個小小的現在最便宜都要賣至十多大洋，她說真不捨得吃....我經常反駁道 : "妳又不是每天食，間唔中才買個來吃，又何傷大雅呢 ?"....今天是除夕夜，應該是有大條道理去買幾個回去，讓她高興一下吧 ?一口氣買了三款口味回去 ---- 計有號稱用上北海道3.6牛乳做的牛奶布丁、士多啤梨乳酪以及朱古力三重奏.....我個人就較為喜歡最右邊的士多啤梨乳酪，味道酸酸咪咪的甚是令人開胃，不過那新鮮草莓粒實在是酸得要命；中間的三重奏內裡有朱古力慕絲、曲奇碎以及用上65%特濃朱古力漿，朱古力味不濃就真是

Tempted by its intriguing appearance, I bought a puff with strawberries as afternoon tea. As I decided to eat it right there, the sale assistant considerately gave me the puff together with a tissue.  When I munched on the puff, it was neither too soft nor too hard. The cream was average. Lamentably, there were only three slices of strawberries that was inadequate for a fruit-lover!!! :-P Although this puff was not as excellent as I expected, this comfort food will  surely be a great dessert for

飯後甜品~諗住坐地鐵返屋企, 經過泡芙妹妹(以前係泡芙叔叔)就忍唔住試新出既心太軟泡芙, 因為係冬季限定所以驚遲D無(買就襯手)心太軟緊係熱食, 流心至好味, 所以就叮熱佢啦~~點知我一拎到手, 個心太軟已經穿左, 無流心!入面已經係實心, 變左朱古力蛋糕, 食到中間至有少少朱古力流食到好飽啊因為變左食實心朱古力蛋糕泡芙PS, 如果真係心太軟泡芙就抵, 因為本身一個心太軟都貴.. 點知變左朱古力蛋糕..

是日晚飯後想吃些甜點, 就來個puff吧. 昔日的papa beard 已改名, 未知質素如何, 單點一個普通的原味泡芭芙(HK$15). 味道一如以往, 外層鬆脆, 不錯, 很怕吃淋身的芭芙, 內裏的忌廉吉士醬夠香甜幼滑, 亦夠冰凍, 水準依舊. 再加上糖霜, 很美味.但價錢比以往確實貴了不少, 應該不會經常光顧了.