藍納泰 (已結業)

I had a business dinner at Lanna. We had a room at the corner and never can get service properly. The "coconut chicken soup" is the worst soup I had every had. It's very disappointing and it made me so embarrased in front of my boss and clients.

well despite the tremendous good comments on this restaurant, I was totally disappointed at its quality of the service!!!! I never had so bad experience before Last weekend, I with my boy friend order the crab green curry but the taste of the crab was strange so I think its was not fresh enough so I call one waiter and ask to change the crab. The waiter take around 10min and come back tell us can not change the new one. So my boy friend was very unhappy their service and want to tall with the re

I was working in CWB so I tried this restaurant for lunch. Appetizer/ main dish / drinks all come with the lunch set. The portion is big like normal size and if you dont' have big appetite.. u won't be able to finish it.I tried many of the sets like Fried noodles with pork; Hainan Chicken; Green Curry Seafood Rice.. most of them are quite nice.. tho u might find them not that Thai original.. but still worth trying. And what makes me go back again.. it's the environment.. I love it's spacious, c

在此看到一些食友的劣評，但我上星期去又唔係咁喎。先叫了冬蔭功湯，料就少了點，但青口很嫩，蝦就冧了少少。如果要地道泰國口味的可能會嫌它不夠辣以及Lemon grass 味道不夠；但我個人不吃得太辣，因此覺得OK。叫了個串燒，兩串牛及兩串雞。用料新鮮有彈性，而且是一大塊的而不是坊間般一小小片的，因此入口很有滿足感。而且坊間一般的串燒都燒得很乾，但這裡則仍有肉的彈性及肉汁，真是幾好味的。另外叫了炒粉絲。炒起來很乾身，加上加了蛋來炒，入口很香，而且算是幾大碟。不過飲品方面，叫了杯青檸梳打就過甜了一點。服務來說，招呼也算體貼。不過店子的裝修有點怪。在店中間的座位，一排排相連的二人檯之間是用一個木屏風隔開的，但又不是密封的，而是好像木百葉廉的方式隔開。結果隔離檯的對話內容全部接收，實在大煞風景。整體而言，我覺得這家店都算有點誠意。我用了Citibank 的優惠咭，有七八折，埋單二人連貼士$300，算OK。但如果優惠期完，以這家店來說就可能會貴了點了。

今晚走去試下我弟弟話可以一試既餐\廳試下囉!我叫咗杯凍泰國咖啡, 上既時候係凍啡同奶, 咁即係已經落咗糖啦! 我自己都食得甜既, 未落奶飲咗淡.....嘩會死架甜到爆炸呀! 我係消費者, 緊係要換仲叫佢\糖可唔可以另上啦! 個侍應話好架..點知佢\最後係同我講係咁架, 不如幫我溝淡杯野啦! 咁都好啦! 咁甜點飲吖. 結果我杯涷泰國咖啡係加咗大量既水冇哂咖啡未.....錯咗第一步不幸既事一浪接一浪咁發生我地叫咗小食拼盤- 冇特別好多地方都好食過佢包羅萬有(炒海鮮金邊粉)- 只係個粉上面加咗個旦網咋仲要好乾冇旦味涷加一定一早整定放上去食落好唔得好酸仲要係成碟粉原來都係涷架!烤黑豚肉- 唔好試唔抵食($108) 得幾條豬頸肉好食好多咖哩蟹- d汁好ok! 但隻蟹唔熟仲要霉既d肉真係嚇死($180)鮮菇炒椰苗- 一般食市都係咁架啦有一層厚既獻汁冬蔭公- 只有食到好辣味.(我係依照上菜次序寫架)埋單後我地有同侍應講蟹唔熟既問題叫佢\地小心d啦都只係\"哦\"咗一聲咁大把. 又多一間唔去啦!

本人於2007年6月4日與丈夫及友人於晚上9時42分，前往銅鑼灣時代廣場的藍納泰餐廳晚膳，我們點了一個由餐廳及Citibank聯合推廣的5折2人精選套餐(原價$676；半價後為$338)、一客迷你拼盤($88)、2杯青檸梳打($56)及1杯健怡可樂($20)，結賑金額總計為$586，本人於結賑時並沒有指細查閱賑單，便以Citibank信用卡結賑。唯本人翌日再檢查賑單時，發現賑單除了10%服務費外，其中還有一項為「正價服務費」，金額為$67.6，於是本人致電餐廳查詢，餐廳經理告知那項「正價服務費」是精選套餐的10%服務費，但是卻是以該精選套餐的原價(即$676)來計算，而不是以精選套餐半價後價錢來計算，即計多了雙倍的服務費用。實在離譜！

Citibank卡優惠, 今次是八五折, 去開呢頭做facial, 便試下呢間泰菜館.環境唔錯, 枱唔太逼, 樓底很高.小食拼盤–有炸蒜片豬頸肉, 墨魚餅, 炸春卷, 荷葉雞. 墨魚餅太薄變得無彈牙爽口感覺. 荷葉雞唔係太入味. 炸蒜片豬頸肉最好味.燒鱔–算厚肉, 也爽口, 有很多香草炒過放在面, 但鱔肉味道仍偏淡.咖哩牛腩- 牛腩切得偏細, 牛腩位置唔錯, 淋得夠淋, 但咖哩唔辣也唔香, 薑餅人形容這裡的菜式很貼切, 味道單調無層次.米線(伴咖哩食) –在泰國一試難忘, 這裡做得唔夠精緻, 米線過熱. 在泰國酒店吃是將米線過了冷河, 再分成數小份, 每小份卷成一撮.芒果黑糯米- 芒果甜但唔太香, 椰汁味唔重.價錢偏貴, 去一次便夠, 這些地方還是適合洋人吧!

一家人星期日出去食中午飯，無訂枱又唔想等，唯有去呢間冷門D嘅餐廳啦。呢度環境裝修都幾好，清清靜靜唔多人，地方又濶落，坐得好舒服，感覺好似曼谷流行嘅新派豪華泰菜。午飯時間有Set Lunch, 全部$58 - $88, 包頭盤/湯, 一個主菜, 然後加十蚊仲有飲品/甜品跟。分量幾夠，我地一行6個人，叫左4個set，再另加一碟菜，已經好滿足。頭盤有：泰式柚子沙律，青木瓜雞絲沙律我地好鐘意食泰式嘅酸辣沙律，所以兩個都叫，做法差唔多，酸酸地，好開胃。燒牛肉沙律又係酸辣沙律，好食，不過牛肉分量略少。冬陰公湯呢道個冬陰公好辣，但係好香好濃，一碗幾個人每人分少少已經夠。而主菜係：青咖喱海鮮飯唔太辣，咖喱味幾香，有少少椰青水嘅香味，所以唔會太膩。海鮮天使麵海鮮種類幾多,有青口,魷魚,帶子同埋蝦.香茅豬扒天使麵豬扒整得幾香，天使麵比起傳統嘅米粉有質感,配合得幾好,但分量略少.菠蘿鷄柳炒河呢樣最大碟，不算太油，味道一般.甜品係standard嘅一碟4細件嘅特色甜品,賣相精致, 味道都ok.整體嚟講, 食品味道中上, 一人幾十蚊又坐得舒服, 下次一定會再來!

今晚啲侍應手腳好慢，坐低好耐都沒有水，重要叫多三次先有。食物就叫了墨魚餅、蟹餅、沙嗲有雞肉、牛肉同豬肉、炸軟殼蟹、豬頸肉金邊粉、菠蘿焗飯、青咖哩焗蠔、燴牛尾。墨魚餅同蟹餅份量不多，味道中規中舉。雞肉牛肉沙嗲好淋，加上醬汁幾好味，反而主菜味道就一般。

和朋友仔P黎呢度食lunch.呢度門面好靚，入面亦好清雅。我們都點了set lunch.set lunch 有soup/salad/小食主菜係炒粉麵或飯，另加十蚊有甜品或飲品。我地要了，柚子沙律，三文魚卷做前菜。柚子沙律幾辣，但係個汁好香好好味。三文魚卷係米卷包住好多菜絲，個汁好濃basil味，辣辣地。主菜點了豬頸肉炒貴刁和咖哩海鮮焗飯。咖哩海鮮焗飯，香濃咖哩味幾辣，海鮮多款，好味。豬頸肉炒貴刁，都好好味，無咁辣。甜品一定要試，好好味。一定會再黎lunch.

一早好忙，忙到成三點才有時間食午飯。餓到半死，在銅鑼灣找來找去，那些餐廳不是已收爐，就是沒位坐；就在我們快要餓暈街頭之際，居然還有Lanna願意收留我們這班瀕臨餓死之人，好感動。而且三點半仍供應特價午餐；每份有前菜或湯＋主菜，再加十元就有餐飲或四件小甜品。我們各叫了一份午餐，然後share食。前菜／湯：三文魚粉卷：好清新，不錯。菠菜湯：好味道，但有朋友覺得味精較重。燒牛肉沙律：都幾辣，牛肉就只有幾條，味道一般。主菜：綠咖喱海鮮焗飯：好香好惹味，海鮮配料都足夠。蟹肉炒絲苗：都不錯，炒得幾乾身，但可能試完綠咖哩的濃味後，就覺得炒飯比較淡。海南雞飯：雞塊味道可以，但飯就如白飯一樣，不合格。我們另外加了八件小甜品，竟然件件好味，賣相又精緻；我們簡直是一窩蜂掃乾淨，還回味無窮。侍應見我們食得那麼高興，於是問我們要不要添多幾件，但大家實在太飽了，所以決定忍口。

I am impressed with the food, particular the set lunch which we have a choice of appetizer, main and optional $10 dessert.The desert is particularly impressive. These days, you can collect the 4 stamps and get 1 set lunch free for the next time.

個frd上個禮拜五生日請佢食飯, 我仲專登整左個cheese cake帶去叫餐廳幫我雪住先,食完餐飯後,個cheese cake 切左出黎食, 點知d cheese"林"到好似奶昔咁, 好明顯佢地係冇聽我吩咐雪住佢先la... 之後埋完單, 問佢攞返個我用來裝cheese cake 既膠盒, 佢居然話搵都唔搵就話掉左!! (唔係普通膠盒, 而係人地整蛋糕專用黎帶走自己製成品既圓形蛋糕盒, 一睇就知係廚具, 唔係垃圾!!) 聽完之後, 我大聲"吓"左一聲, 佢先話幫我揾下, 之後終於搵返比我...返到屋企後, 我又發現佢地冇比返蛋糕模個鐵底我, which 我用黎墊托住個cheese cake 既, 之後我拿拿臨打電話去間餐廳叫佢再幫我搵下, 佢搵完打返比我, 又係話已經掉左.... 有冇搞錯!! 話晒鐵做gei, 又係一睇就知係廚具, 唔係垃圾啦!!!!! 做得餐廳呢行, 唔係唔知o個個係用黎整蛋糕既吓嘛?!! 我個蛋糕模而家冇左個底, 你叫我點用呀?!我唔係為o個區區幾十蚊同佢計較, 而係佢掉客人既野之前都應該問聲先la.... d服務真係係超級唔掂!!!!!!

Went for lunch today with family. The lunch set is pretty worth it. Price ranges from $55 to $90 and the portion is big enough to share. The four of us ordered 3 sets, including the green curry rice, vegetarian red rice, and flat noodles with pork. They all tasted very good. The service was excellent also. A very positive experience overall. Will defintely go back!

環境幾靚，係lounge嘅格局，樓底幾高，decoration幾靚，坐得都舒服，wine list 都幾好，食物中上。同班朋友去，班朋友遲到，經理冇話黑面，或催促叫菜仲不停同你加水，服務唔錯。叫咗好多嘢，因為唔你好大碟，包括:- 西柚沙律- 泰式拼盤(大)- 青加哩雞- 燒豬頸肉- 燒魷魚- 泰式炒河- 泰式肉碎炒飯- 冬蔭公(蝦)- 蒜蓉飽- 咸魚醬炒通菜佢所有辣味嘅食物都比普通泰菜館辣，特別係冬蔭公。佢唔係唔好飲，幾濃同幾香口，但真係好辣，要小心。燒豬頸肉- 一般泰式拼盤- ok抵燒魷魚- ok香泰式炒河- 賣相靚，味道唔錯咸魚醬炒通菜--好香口，幾好味西柚沙律-- 份量太少，唔係好抵開咗枝Chardonnay,都好飲，不過覺得貴咗d.唔差，不過講味道都係地道d嘅泰菜館對味d。