影片
營業時間
今日營業
07:30 - 22:00
星期一至日
07:30 - 22:00
公眾假期
07:30 - 22:00
公眾假期前夕
07:30 - 22:00
*last order 21:30
以上資料只供參考, 請與餐廳確認詳情
優惠
#豬同鴨講 #Pig2duck▫️🔍 茶木 TeaWood📍 香港太古康山道1-2號康怡廣場北座閣樓M4號舖▫️📝 ★★☆☆☆ 👎▫️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️💸 7月1日見到有七一折幾抵入去幫襯，記憶中既質素幾好 💭 幾年無食過 估唔到依家竟然要出差評 ❌😣 首先一入去啲餐具係唔乾淨，個碟上面有食物殘渣，筷子油淋淋 🥢 食物方面...如下▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▫️【 鮭魚奶油野菌手作麵 】 HK$98🍜 手作麵好腍無彈性，應該煮完放咗好耐，唔係即叫即煮 🍼 冇乜奶油味，味道清淡，適合健康人士 😵💫▫️【 鹽酥雞排肉燥飯 】 HK$82👍 最好食 🐓 不過雞扒有啲薄，肉燥比幾年前食少 🐷▫️【 黑糖麥香奶茶 】 HK$28🧋第一次比錯左杯黑糖珍珠奶茶 🤯 之後再上枱既懷疑係早前上錯的同一杯，不過拎走左啲珍珠 🥄 因為完全無麥香味 💢 同少左好多黑糖漿👀 成杯野好淡味，中伏 👎▫️【 巧克力曲奇蜜糖磚塊 】 HK$78🧇 唯一最期待的甜品，共有三塊多士，面兩塊多士係脆既，之後最底個塊係淋既 🍨 曲奇雪糕唔夠多，所以食到最後的麵包係沾唔到雪糕，變左乾啃 💀▫️▫️完！▫️▫️
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大古城行到攰攰地，見到茶木就入去黎個下午茶。週末冇特別下午茶優惠。冇乜人等位，好快坐底左。天氣太熱，點左個草莓蜜糖磚塊🍓呢個甜品根本係「邪惡與治癒並存」嘅代名詞！厚切吐司烘到金黃酥脆，邊位微微焦香，用叉輕輕一壓就聽到「咔嚓」聲～草莓粒🍓唔算多，而且一如以往都係酸既，好彩有返個草莓果醬，配上香草雪糕🍦，中和左d酸味。外層吐司係非常香脆，內層軟綿帶著蜂蜜香，雪糕融化後滲入吐司紋理，每啖都係「冰火兩重天」嘅口感衝擊！唯一缺點係分量有點縮水，記憶中係四方麵包疊3層，依家變左係三角形麵包🥲。
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每次早上經過都要等位，只能過門不入，今天卒之不用等了。這份台式糉早餐非常有飽足感：肉燥糉粽+肉燥米粉+飲品(我選了熱豆漿)，糉料有小滷肉、冬菇粒、芋頭粒、1隻咸蛋黃，是好豐富醬油味那種，味道很好，愛濃味的一定喜歡，我便略嫌油膩，但都吃光；我覺得個肉燥米粉的肉燥是牛肉的，米粉是Q彈那款，湯底好味；最有誠意是個豆漿，大大杯非常夠熱，而且很貼心奉上小酥脆餅，超滿足的味道和份量。成份早餐$44，綠悠咭長者減$3，怪不得早晨那麼多長者光顧。還有，他們的服務和整潔度都不錯，要推介。
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I hadn’t been here for years, but I was hungry after work, so I decided to try their afternoon tea menu. I was seated very quickly and ordered via QR code. I got a 紅燒牛肉麵 and a 小芋圓芋泥奶茶. The drink arrived almost immediately, but the noodles took over 25 minutes. When I noticed a customer who arrived much later than me had already received the same dish, I asked the staff to follow up. She checked right away and later told me the kitchen was still preparing it and that the soup was boiling. 🙄🙄 Meanwhile, the table next to me (we were seated at the same time) was almost done eating! 🙄Later, another staff member tried to deliver an order to me, but it wasn’t what I had ordered!🙄 Finally, my noodles arrived! The taste was good, but the piece of vegetable was rather raw, and some of the noodles were clumped together. Overall, it wasn’t a great experience, and I don’t feel the need to come back again.
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一碗好的牛肉麵應該散發出濃郁的醬香味，湯頭應該聞到濃郁的牛肉香，伴有香料的複雜氣味。新鮮的牛肉會散發出獨特的香氣，唔應該有任何異味。呢D係我印象中一碗好味嘅紅燒牛肉麵。而茶木呢碗真係另我失望，水平質素每況愈下，湯頭同牛肉味淡，紅白蘿蔔完全無味，唯一安慰面質仲算彈牙😪相信短時間內都唔會再幫襯啦！
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