港鐵香港站 E1 出口, 步行約1分鐘 繼續閱讀
提供注入時尚元素的傳統中國菜餚,例如蝦餃加入香檳以突出蝦肉鮮味,蝦餃皮更是晶瑩的粉紅色。餐廳裝潢以大自然為主題,陽台更可望到維多利亞港的景色,氣氛既高雅又不失輕鬆感。 繼續閱讀
Takeaway Available
11:00 - 22:00
11:00 - 22:00
*Due to the pandemic, our opening hours may differ and are subjected to change. Kindly contact our restaurants for more information
Visa Master AlipayHK 支付寶 現金 AE 銀聯
食評 (215)
等級4 2022-01-04
4897 瀏覽
放假同朋友去了「舍」hightea☕餐廳位於IFC連卡佛百貨內。內裡環境空間感十足,餐廳另設有约十張室外座位,可以望著無敵維港景色。下午茶有哩款精緻巧手中式點心Rosey Winter Sparkle Afternoon Tea set $428(再加一)咸點有7款上湯玫瑰金魚餃😍賣相好可愛,係上湯🐠好以倆條金魚係度暢泳😆香檳金蝦餃黑魚子菜苗帶子餃想讚哩度所有餃嘅蝦肉都好爽口👍雜菌手袋酥起初以為甜點,原來咸點,因為同流心荔枝放埋一起,好別緻賣相😍手袋仔型狀,裡面雜菌好juicy😋花之戀即係春卷好靚花花型狀🌺炸得啱啱好唔會過燶,裡面隻蝦大粒爽口👍推薦「粉紅漩渦」臘腸卷臘腸卷唔會太油原隻黃金鮑魚酥個酥皮好鬆脆甜點有2款流心荔枝球,造型整得好似👍玫瑰燕窩蛋撻精緻甜點,賣相吸睛,不過我地喜歡咸點多啲。熱飲係養生玫瑰花茶🌹☕整體來講餐廳環境非常之唔錯,食物精緻,價錢好抵👍可以望住無敵海景嘆住食,心情都靚啲💕 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級5 2022-06-02
417 瀏覽
This Chinese restaurant is located on 3/F IFC Mall, actually within the Lane Crawford store, so would need to pay attention in order to find it.The staff asked whether we would prefer to sit indoor or outside. Under the hot weather, we had decided to take a corner seat inside, even though the view facing Victoria Harbour is certainly appealing as a backdrop while having the meal. The décor had a contemporary design, with the Burgundy colored sofa, wooden wall panels and on one side a green art mural all created a nice and comfortable ambience. We ordered the Tasting Menu ($688 each), along with a Mojito ($78 under happy hour) to quench my thirst. I was taken by surprise on how sweet the cocktail was, apparently the bartender had added a disproportionate amount of syrup unfortunately. The starter included Poached Pear in Osmanthus and Red Wine, Chilled Abalone, and Caviar Shrimp Toast. The pear was poached for just a short while, with the texture still crunchy and you could see the red wine did not seep all the way in, being still white in color near the core. Taste was so-so. The abalone probably was the best among everything else in the meal, rich in flavors from the marinade and having a good bite but not rubbery. The shrimp toast was decent, good that the toast was not oily and the shrimp seasoned well. The Braised Shark’s Fin Soup was where things started to turn downhill unfortunately. On the first sip both of us found a weird flavor, reminiscent of some artificial fragrance which we could not put a name to. While it was not so bad that we would ask to take it back, that was certainly not a nice experience.Next was Stir-Fried Prawn in Black Pepper Sauce. The tiger prawn was large, with the black pepper sauce quite delicious, having some finely diced bell peppers added to give more color and texture, along with some fresh vegetable underneath to complement. The issue was the finely shredded lemongrass. Not sure the reason to put those on, they were long and kind of like dried reed, with a tough fiber texture. Eating those could potentially cause a bit of problem like accidentally swallowing bones.  The Grouper Fish in XO Sauce followed. On top of a soft tofu were two large pieces of grouper fish fillet, which was decent in taste. The XO sauce on top was quite nice, with a touch of spiciness but not too much. The problem was the large amount of oyster sauce put on the fish, which completely masked all other flavors because of its strong dominance on the palate. And then came the Roasted Crispy Pigeon. Lacking the complexity of flavors from a good marinade, the pigeon was quite oily, making me wonder whether it did go through any roasting, or simply served after the deep-fry process. But at least overall the taste was not bad. The vegetable was Asparagus and Bamboo Fungus in Broth. Nothing wrong with both the asparagus and bamboo fungus, but the broth was so salty it was quite unacceptable, and the dish was served shortly after the pigeon, so by the time we finished the pigeon, the vegetable had already gotten cold in temperature. The presentation of Steamed Lotus Leaf Wrapped Rice in Abalone Reduction could see better thought. Instead of serving it fully wrapped, the chef could consider cutting the top part open, so customers do not need to untangle the lotus leaf by themselves. The rice was decent in taste.  For dessert it was White Bean Jelly with Plum Wine and Honey. The jelly got a firm gelatinous texture, while the plum wine and honey sauce was quite nice in highlighting their corresponding flavors. The touch of having a few blueberries added a bit of varieties too.Service was reasonable, and the bill was $1,654. While the view is certainly breathtaking, and in nice weather I can see how guests could enjoy drinks chatting with friends, the essence of a restaurant would always be the food in my opinion, and there are quite a lot of areas this restaurant would need to focus on. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2022-06-21
0 瀏覽
平時食西式high tea就食得多中式嘅點心afternoon tea都係第一次食認真 我係俾佢tea set個精緻樣吸引先黎食🍤𝐷𝑖𝑚 𝑆𝑢𝑚 •香檳金蝦餃 𝑅𝑜𝑠𝑒 𝐺𝑜𝑙𝑑 𝐻𝑎𝑟 𝐺𝑎𝑜 •雜菌手袋酥 𝑀𝑢𝑠ℎ𝑟𝑜𝑜𝑚 "𝐻𝑎𝑛𝑔𝑏𝑎𝑔" 𝑃𝑎𝑠𝑡𝑟𝑦 •「粉紅漩渦」臘腸卷 *𝑅𝑜𝑠𝑒𝑦 𝑆𝑤𝑖𝑟𝑙* 𝑠𝑡𝑒𝑎𝑚𝑒𝑑 𝐶ℎ𝑖𝑛𝑒𝑠𝑒 𝑆𝑎𝑢𝑠𝑎𝑔𝑒 𝑅𝑜𝑙𝑙 •黑魚子菜苗帶子餃 𝑆𝑡𝑒𝑎𝑚𝑒𝑑 𝑆𝑐𝑎𝑙𝑙𝑜𝑝 𝑎𝑛𝑑 𝑉𝑒𝑔𝑒𝑡𝑎𝑏𝑙𝑒𝑠 𝐷𝑢𝑚𝑝𝑙𝑖𝑛𝑔 𝑤𝑖𝑡ℎ 𝐶𝑎𝑣𝑖𝑎𝑟 •上湯玫瑰金魚餃 𝐺𝑜𝑙𝑑𝑒𝑛 𝐹𝑖𝑠ℎ 𝐷𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠 𝑖𝑛 𝑆𝑢𝑝𝑟𝑒𝑚𝑒 𝐵𝑟𝑜𝑡ℎ •花之戀 𝐹𝑙𝑜𝑟𝑎𝑙 𝑆𝑝𝑟𝑖𝑛𝑔 𝑅𝑜𝑙𝑙𝑠 𝑤𝑖𝑡ℎ 𝐶𝑟𝑎𝑏 𝑅𝑜𝑒 •原隻黃金飽魚酥 𝐴𝑏𝑎𝑙𝑜𝑛𝑒 𝑃𝑢𝑓𝑓 𝑤𝑖𝑡ℎ 𝑀𝑖𝑛𝑐𝑒𝑑 𝑃𝑜𝑟𝑘 𝑎𝑛𝑑 𝑀𝑖𝑥𝑒𝑑 𝑀𝑢𝑠ℎ𝑟𝑜𝑜𝑚 👛甜點 𝐷𝑒𝑠𝑠𝑒𝑟𝑡 •玫瑰燕窩蛋撻 𝐵𝑖𝑟𝑑𝑛𝑒𝑠𝑡 𝐸𝑔𝑔 𝑇𝑎𝑟𝑡 𝐵𝑖𝑡𝑒𝑠 •流心荔枝球 𝐷𝑒𝑒𝑝 𝐹𝑟𝑖𝑒𝑑 𝐷𝑢𝑚𝑝𝑙𝑖𝑛𝑔 𝑤𝑖𝑡ℎ 𝐿𝑜𝑡𝑢𝑠 𝑅𝑜𝑜𝑡 𝑃𝑎𝑠𝑡𝑒 🍵𝐷𝑟𝑖𝑛𝑘 •養生花茶或咖啡 𝐹𝑙𝑜𝑟𝑎𝑙 𝑇𝑒𝑎 𝑜𝑟 𝐶𝑜𝑓𝑓𝑒𝑒最吸精當然係呢款金魚餃雖然皮厚左少少但味道都唔錯鮑魚撻貌相又係要讚原粒鮑魚感覺成個set即刻高級左呢個價錢包咗花茶本身以為一壺壺茶點知每人得一小杯 好飲不過唔夠喉🤭所以叫佢比一壺滾水我地自己加🥹🥹炸物點心都做得唔錯香脆可口唯一麻麻哋嘅就係環境太熱我哋雖然坐indoor但冷氣仍然唔夠 好焗職員表示已經校到最大如果怕熱嘅朋友 座位記得唔好坐近outdoor大門隔離 因為職員遞餐出出入入Outdoor時 啲熱氣會不停湧入嚟 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2022-05-27
245 瀏覽
今天約咗朋友午餐,餐單N年冇變過,味道維持冇變化。但感覺侍應同以前唔同咗。12:15入座,13:15侍應主動要求先買單,13:20有位類似主管的女仕走嚟,話有客等緊張抬。但訂枱時冇話午餐要限時,本人在IFC不同餐廳食過飯,有酒樓在訂枱時特登知會個半鐘要交枱,但這間冇。第一次被趕。正在同朋友傾的好哋哋,突然被趕客,心情超級唔爽,面對朋友,都覺得非常唔好意思。這裡不是茶餐廳,本人也不是第一次幫襯,對這種服務質素,極之不滿。冇下次。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2022-05-20
512 瀏覽
當日下午去到,好好彩被安排到室外位置。加上當日天氣很好用餐環境10分舒適。總共叫咗八樣嘢食。大部份水準都不錯,尤其是XO醬腸粉,鴨絲炒新竹米粉。其他小籠包,紅油抄手正正常常。不過喺中環地段平均消費$2xx 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)