121
36
26
港鐵香港站 E1 出口, 步行約1分鐘 繼續閱讀
電話號碼
21100153
開飯介紹
提供注入時尚元素的傳統中國菜餚,例如蝦餃加入香檳以突出蝦肉鮮味,蝦餃皮更是晶瑩的粉紅色。餐廳裝潢以大自然為主題,陽台更可望到維多利亞港的景色,氣氛既高雅又不失輕鬆感。 繼續閱讀
附加資料
Takeaway Available
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
*Due to the pandemic, our opening hours may differ and are subjected to change. Kindly contact our restaurants for more information
付款方式
Visa Master AlipayHK 支付寶 現金 AE 銀聯
座位數目
110
其他資料
網上訂座
酒精飲品
自帶酒水
切餅費
泊車
電話訂座
外賣服務
加一服務費
海景景觀
室外座位
當面支付
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食評 (224)
等級5 2022-06-02
3802 瀏覽
This Chinese restaurant is located on 3/F IFC Mall, actually within the Lane Crawford store, so would need to pay attention in order to find it.The staff asked whether we would prefer to sit indoor or outside. Under the hot weather, we had decided to take a corner seat inside, even though the view facing Victoria Harbour is certainly appealing as a backdrop while having the meal. The décor had a contemporary design, with the Burgundy colored sofa, wooden wall panels and on one side a green art mural all created a nice and comfortable ambience. We ordered the Tasting Menu ($688 each), along with a Mojito ($78 under happy hour) to quench my thirst. I was taken by surprise on how sweet the cocktail was, apparently the bartender had added a disproportionate amount of syrup unfortunately. The starter included Poached Pear in Osmanthus and Red Wine, Chilled Abalone, and Caviar Shrimp Toast. The pear was poached for just a short while, with the texture still crunchy and you could see the red wine did not seep all the way in, being still white in color near the core. Taste was so-so. The abalone probably was the best among everything else in the meal, rich in flavors from the marinade and having a good bite but not rubbery. The shrimp toast was decent, good that the toast was not oily and the shrimp seasoned well. The Braised Shark’s Fin Soup was where things started to turn downhill unfortunately. On the first sip both of us found a weird flavor, reminiscent of some artificial fragrance which we could not put a name to. While it was not so bad that we would ask to take it back, that was certainly not a nice experience.Next was Stir-Fried Prawn in Black Pepper Sauce. The tiger prawn was large, with the black pepper sauce quite delicious, having some finely diced bell peppers added to give more color and texture, along with some fresh vegetable underneath to complement. The issue was the finely shredded lemongrass. Not sure the reason to put those on, they were long and kind of like dried reed, with a tough fiber texture. Eating those could potentially cause a bit of problem like accidentally swallowing bones.  The Grouper Fish in XO Sauce followed. On top of a soft tofu were two large pieces of grouper fish fillet, which was decent in taste. The XO sauce on top was quite nice, with a touch of spiciness but not too much. The problem was the large amount of oyster sauce put on the fish, which completely masked all other flavors because of its strong dominance on the palate. And then came the Roasted Crispy Pigeon. Lacking the complexity of flavors from a good marinade, the pigeon was quite oily, making me wonder whether it did go through any roasting, or simply served after the deep-fry process. But at least overall the taste was not bad. The vegetable was Asparagus and Bamboo Fungus in Broth. Nothing wrong with both the asparagus and bamboo fungus, but the broth was so salty it was quite unacceptable, and the dish was served shortly after the pigeon, so by the time we finished the pigeon, the vegetable had already gotten cold in temperature. The presentation of Steamed Lotus Leaf Wrapped Rice in Abalone Reduction could see better thought. Instead of serving it fully wrapped, the chef could consider cutting the top part open, so customers do not need to untangle the lotus leaf by themselves. The rice was decent in taste.  For dessert it was White Bean Jelly with Plum Wine and Honey. The jelly got a firm gelatinous texture, while the plum wine and honey sauce was quite nice in highlighting their corresponding flavors. The touch of having a few blueberries added a bit of varieties too.Service was reasonable, and the bill was $1,654. While the view is certainly breathtaking, and in nice weather I can see how guests could enjoy drinks chatting with friends, the essence of a restaurant would always be the food in my opinion, and there are quite a lot of areas this restaurant would need to focus on. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2022-09-24
0 瀏覽
話說其實知道佢哋個集團好幾間餐廳都唔好食,早排老公話想約咁多位長老中環飲茶,就話不如試下呢間啦。我都真係有啲猶豫,但係都卜咗位先啦。咁啱喺食飯前一個星期約咗班姊妹去四季酒店Staycation(真心正,去咗兩三次,服務超好),大家都未食晏就喺IFC 亂咁行,比我哋行到上4樓,行行下見到佢,我話咁啱我又約咗長老下星期飲茶,不如大家陪我試下伏先啦我班義氣姊妹就陪我買咗啲外賣返酒店食🤦🏻‍♀️簡直係惡夢嘅開始我哋三個人買咗五百蚊午餐,外賣有折頭。叫嘢食嘅時候個經理啲態度都麻麻地,拎咗我張卡去碌咗勁耐都唔比返我,又嫌我哋揀嘢耐,咁你個餐係有嘢揀㗎嘛,想食主餐牌啲嘢又要問先肯比我哋睇,落落下單又行咗去。等咗一陣先拎到嘢食,返酒店開餐。先講粟米羹,無味,得個稠字,我唔知自己食咗啲咩。再到佢個菠蘿咕嚕肉,簡直係差!粉厚,肉又細又騷,又唔脆,可以列入我食過最差嘅咕嚕肉之一。個汁甜咗少少,菠蘿正常,三色椒正常,應該係成個菜最好食嗰樣🥲黑豚肉叉燒蛋飯個叉燒唔係鞋,但都唔係好食,唔似新鮮燒起,但比起其他嘢正常。叫咗個炒菜,完全無味,似重油烚嘅菜⋯仲有蒸點心,皮厚餡唔多,咁嘅價錢不如去食國金軒😒總體黎講呢到嘅午餐好難食,唔知點解賣咁貴,可能係食海景,但比我唔會為咗個海景虐待自己個胃。食完呢個午餐之後我9秒9打去取消咗我下星期個Booking,費事帶四大長老去比佢哋彈🤦🏻‍♀️ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
📍CENTRAL - HONG KONG 📍一睇相就想去呢間 點心又靚又要靚景睇 但野食一黎就室溫就知..🤦🏻‍♀️靚就真係好靚嘅 每一樣都好精緻 重有大海景🥹又有企鵝餃 金魚蝦餃打卡🐧但基本上所有餃都係蝦做基底 味道只有好微嘅差別🤣金魚蝦餃有菜同紅蘿蔔 味會重少少咁多🤏🏻黃金鮑魚餃 個底配左黑松露同菇 如果佢熱應該唔錯🙃黑松露珍菌球就就係湯圓嘅皮 包紅蘿蔔青豆粟米同少少菇 咸甜咸甜 基本上湯圓皮味😅流心炸奶黃湯圓,玫瑰馬豆糕,玫瑰燕窩蛋撻全部都係正常味 但係就fancy d😂點知叫多個楊枝金露就炒左車 係好靚有條魚🐟但我可以難食去形容 成$62碗嘅爆爆珠🙄首先無預計過會有 其次爆爆珠嘅人工化學味入哂去成碗野度 就係一陣怪味😓😓其實一入到去已經feel到勁熱一來係人出入outdoor嘅原因 二來係根本無咩冷氣 重要同隔離枱逼到搭枱咁🙄______________________________「日光桃源‘舍’下午茶」💰 HKD : $428 for 2楊枝金露💰 HKD : $62📍中環港景街1號國際金融中心商場3樓3025-26, 3031-3066號舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2022-09-15
0 瀏覽
星期二(9月13号)被友人約去IFC 嘅SHE (舍)食晏,由於我係輪椅使用者,所以友人訂枱時,已經同餐廳溝通左,點知餐廳安排嘅位置,跟本冇可能俾一部輪椅入去!結果我只好過櫈,要一個傷殘人士離開張輪椅,係好吃力,亦危險嘅事!但過程,一個餐廳職員都冇行過嚟問⋯⋯需唔需要幫忙?或者講句唔好意思!anyway,安全過櫈之後,就叫嘢食啦,我哋叫咗個lunch set ,每人有四件點心,再每人一個主食。四件點心,除咗啲外皮係唔同顏色,有啲特別之外,啲餡料嘅味道就同普通嘅酒樓差唔多。坦白講,利園嘅點心好味過佢好多。至於主食,我朋友order 炒飯。碗炒飯,我朋友食咗一碗仔就話打包返屋企俾工人食!因為我冇試食,所以唔知味道如何?我叫嘅係口水雞,味道ok ,但件雞嘅size 就完全唔係menu 嘅咁,簡直係一開二! 埋單計數,每人差不多四嚿,因為我哋叫咗支水⋯⋯坦白講,俾四嚿水,係IFC有其他食肆好味過佢。坐得舒服過佢。至少一定唔使坐到膊頭撞膊頭,背脊貼背脊。講返轉頭,好彩我過咗櫈,如果唔係,我相信餐lunch,我要出出入入好多次,因為成餐飯,我一共俾其仔食客同餐廳職員踢咗三次櫈腳 !係IFC食咁多餐飯,呢間餐廳感覺係最差,又嘈,空間又逼,仲衰過大排檔。價錢同食物質素又唔balance ⋯⋯ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2022-09-02
284 瀏覽
二訪呢個地點餐廳喺連卡佛內,好難搵😔,未嚟過係有難度。海景依舊,但由法菜轉咗中菜,客人由講英文轉咗普通話餐廳唔大,有indoor 同outdoor, 海景好靚,天氣熱🌞,所以無乜人坐outdoor ,室內有啲迫,天花好似有少少漏水,冷氣唔太夠。餐牌選擇幾多👍。侍應衣著唔講究,衫好舊已甩晒色,制服亦好不一。先嚟嘅係叉燒包,用上菠蘿包皮,熱辣辣,但唔太夠脆。點心用嘅蒸籠都印上舍字,好用心👍,賣相亦相當精緻。炒麵好味😋,好香芝麻同韭菜味,係油咗少少 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)