聚滿庭京川滬名菜 (已結業)

兩個人叫以下食,雖然份量都唔係好大,但都食唔駛,要帶走>.<1)拼盤五款 ~海蜇(一般) ~雞絲粉皮(一般) ~花鵰話梅醉蝦(好香酒味) ~鹽水鴨(好味) ~怪味雞(唔係咁好,可以唔叫)2)紅油抄手(好味)3)小籠包(好多肉汁)4)排骨麵(一般)5)嫩雞餵麵(一般)6)雪菜毛豆百頁(好味)7)小鍋麻辣燙(好勁麻辣,正)8)魚香脆卜卜(一般)可能因為唔係好多人,所以一個waiter服侍一.最緊要坐圓卡位,好正^_^

我地５個人叫左糖醋排骨、小龍包、上海炒年糕、黑醋排骨，都幾大碟，味道不錯，好飽肚。座位好舒服，一個圓圈位設計，坐得好闊落！但侍應態度差到極點，完全沒有受過ｔｒａｉｎｉｎｇ，廣東話仲未講得正。我地臨尾諗住嗌奶皇鍋餅，個ｗａｉｔｒｅｓｓ話”貌喎，餐牌有既先有”，但我明明係睇住ｍｅｎｕ黎嗌，仲有埋ｏｒｄｅｒ　ｎｕｍｂｅｒ　ｇａｗｏｒ，跟住另外一個ｗａｉｔｅｒ行過黎話賣晒。隔左一陣，第一個ｗａｉｔｒｅｓｓ經過邊講左句唔好意思（強調係邊行邊講！），有無攪錯呀～～你同邊個講野呀，同胞。已經燥底，之後嗌埋單，ｗａｉｔｅｒ又只係輕輕俾個眼色點頭示意收到，完全無意欲停底、又無講多謝＊＊。ｄ服務真係差到無可再差，就算ｄ野韌抵死、韌好味都留唔住ｄ客啦。

We went to this restaurant last night at around 6:15 p.m. There was nobody approched to our table until we wanted to order(min 10 mins)The waiter/waitress didn't pay attention to our table. They just worked around with their empty tray (even the manager who stand behind us, he didn't do anything when he saw us moving the empty plates). Ultimately, the empty dishes were collected until we took our dessert.It is not worth to pay $350 (dinner for two) in that restaurant.

Visited this Rest. last night after reviewed the comments here.Ordered a set menu for 4 at special promotion price at $388. The foods are good.As for the service there, I think there still have rooms to go.

蜜汁雙方- 係用麵包夾住炸脆左既腐皮同蜜汁火腿. 食法有少少似食填鴨. 蜜汁火腿既肉汁比麵包索哂, 嘩, 鬆化到飛起既腐皮, 三樣野配合得冇得頂, 正! 不過正價要成$88. 得5件. 如果唔係用印花換我就唔捨得食.佢地既魚類菜式非常不俗, 愛吃魚的朋友一定要試.其他推介有干扁四季豆,炒什箘(好鮮, 完全冇澀味),酸辣雲吞(雲吞皮超滑),小籠包,叉子燒餅...麵就一般, 牛月展亦太辣而麻香不足.食物大致上都好好味, 價錢亦算平, 人均$80 左右.由初初小貓三四隻(可能始終係深水埔貧民區),到而家假日要等位可見一斑.

不過唔記得個名,而家先補番.<br />呢間野個價錢算比較平.<br />推薦食品有黃金臭豆腐(北方的臭豆腐,同街邊不同)真係有陣坑渠味,正!<br />仲有碗豆黃,幾有豆味.<br />不過佢地d 麵就一般.

而加ｄ京川滬鋪頭全部賣裝修賣服務，哩間都唔例外，裝修幾靚幾舒服，服務幾好。餐牌大至上都係果ｄ野食，但就多左好多特別ｄ既野，叫左個砂鍋黃金菜飯同奶黃鍋餅，出面就未見過，都幾好味，不過黃金菜飯俾佢呃左，仲以為係咸蛋黃飯，點知原來係蘿蔔碎飯。不過哩間野最好就係價錢平，未食過咁平既雞絲粉皮，廿幾蚊，份量同平時果ｄ差唔多，埋單都係一百六十幾蚊，平時咁食冇二百蚊都唔洗走，但佢開係西九好似有ｄ'side'...