我地點左5個菜
緊除其後就係紅油炒手。第一次食,如果可以再辣一點就不錯了
我終於明白點解咁多人都可以一個鐘內交枱！不到十分鐘已經上左3樣菜，跟本都食唔切，d菜已經涼了，這是最不能接受的
小龍包,不用多介紹啦⋯⋯每枱都是必點的！
蔥油手抓餅
皮薄餡靚，咬下去流出熱燙的肉汁🐖，香氣噗鼻，就是簡單的好味😄。
每次來必點的菜 - 外皮煎得乾身香脆，內裡魚肉仍鮮嫩白皙。椒鹽調味洽當地帶出魚肉的鮮味，盡顯滬菜師傅的功架。
扣肉🐷炆得入味，🐖肉質軟林，脂肪亦已炆至溶解而不覺肥膩，再適當地加上冰糖調色和亮度。百頁結吸收盡醬汁而不失咬口，是很好的配搭。
常常在家裡煮滬菜，就知道🌿雪菜普遍較多汁，多用來下麵而甚少炒。這裡不但用來炒飯，而且炒得非常乾身，🍚飯粒分明而絕不會糊掉。🍤蝦仁雖不是大蝦卻也不吝嗇，淡口的調味不會蓋過河蝦的鮮味。
Stir Fried Shrimp ($86). This was a very simple dish that is often found in Shanghai restaurants but the only difference is they usually use tea leaves to give a bit of fragrance to the shrimp. This place didn't seem to do that. But it was still not too bad. Shrimp was fresh and bouncy enough.
Braised Wheat Glutten ($48). Personally, my favorite thing to order when in a Shanghai restaurant. The wheat glutten here was not too salty and was a bit on the sweet side. It just soaked up the sauce it was braised in perfectly.
Shredded Beancurd with Beans ($78). Boyfriend must have been sad for we had everything that wasn't fried and vegetarian dishes to boot! That's what happens when he's outnumbered by three women. Anyways, this was super healthy dish. It was not very salty nor was it oily. The beans were a bit tough but the beancurd shreds were soft so I guess gave it a bit of balance.
A pretty solid choice as dishes are usually not too bad. I guess I can always rely on them for always being consistent. Service was pretty good as staff kept refilling tea constantly.
百頁結烤肉
上海小籠包
店員服務也很好，餐廳體驗很好
影片
