紅茶冰室

營業中

休息中

平時試開舊店，今次過嚟新店試下d燒味，一食奶嘢。。。叫咗燒內雞飯同叉油雞飯，燒肉無肉得d肥豬肉，d雞又係無肉，個飯已經唔平，47蚊雙併，點知差到痹。。。下次都唔會叫佢d燒味飯。。。

Since I am back to town, I have been tasting lots of the authentic HK food. Red Tea provides the far best. The lamb hot pot with good, soft meat and delicious soup basis. The salty prawns with garlic are absolute highlight. The traditional grilled pork, chicken and duck are excellently done. We are very friendly served. Very highly recommended for all looking for true HK food, besides tourist location!

貴，量少，燒味差過你街市買,冰室個邊好味好多....茶餐豬潤麵，一啲豬潤味都無，正常豬潤湯麵應有 薑絲成碗麵一條薑絲都冇???只可講句難食唔低買差，差，差，差，差

紅茶冰室一直是大窩口的人氣店，每到午市必大排長龍。近日在其後面街開了分店，但今次不是冰室，而是茶餐廳，幸好不用排隊，即同一班同事入去開飯啦～新店比冰室光猛，寬敞舒適，餐單則以蒸炒海鮮／飯類為主，而缺少了冰室的特色菠蘿油及流心撻等等。雙拼飯（叉燒＋貴妃雞），厚切叉燒肥美，肉汁豐富，加上惹味燒汁，嚐到鹹香及鮮甜味～ 貴妃雞肉質嫩滑爽腍，再沾上葱油吃，回味無窮～雙拼飯（燒肉＋貴妃雞），同事也讚貴妃雞肉質滑溜；燒肉皮脆肉厚，但皮略硬；白飯軟硬適中 。常餐（招牌蜜汁叉燒湯意粉/公仔麵配炒蛋丹麥多士），兩位同事也讚蛋同冰室味道—様嫩滑富蛋香，多士香脆，麵質彈牙，湯底有濃厚叉燒味～整體質優味美，而且不用加一，大家的午餐都$50有找，抵食！