影片
Went here for dim sum today which turned out to be a horrible experience. The food quality here is so-so and not that great. Sometimes it turned out to be pretty bad. Prices here are high for such food quality and the dishes were extremely dirty!I was so unfortunate enough to get a dirty cup with some of the leftover food on it, which made me wonder about the hygiene of this restaurant. We ordered the following dishes:1) Typical veggies: not that great. The veggies weren't nicely cooked and were not nourishing. 2) Soya sauce cheung fun: not too bad, but not great either. Just so-so. Could've been better. 3) Chicken feet: another dish reserved for my grandma. It's not my cup of tea, so dun really know if it's good or not.4) Pan-fried turnip cake: really bad. Tasted horrible and it wasn't even warm/hot! We had to tell them to re-heat it! Didn't taste very turnipy either. 5) 雞絲粉皮: Chicken slices with "skin": another horrible dish. Not delicious at all and the chicken was like all over the plate. Wasn't a delicate dish at all. 6) Special fried rice: not special at all. Just a typical fried rice like Yeung Chow fried rice. The barbecue pork wasn't fresh and the rice didn't taste that good. Was far too dry. Overall, service here is so-so. The hygiene here is really bad and the food is not too great. Not a good experience.
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哩晚去北角逛逛，順便睇下有咩新地方食野，是但入一間，普普通通咁喇，之前係另外一間酒樓名，鳳城集團，試下無防．１．鍋貼蝦：一碟六件，點沙律醬食，炸野係好味ｄ．２．燒腩仔：皮脆肉滑，唔錯．３．豆腐羹：第一次食有叉燒籵既豆腐羹，白果，青豆；四人份量兩個人食，每人四碗，都幾好啊！
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我覺得佢D點心算做OK好味,基本上大路點心eg蝦餃燒賣都唔錯我推薦以下幾款:蓮蓉西米焗布甸:好香,布甸入面的蓮蓉唔會漏,好滑,甜甜地好好味,每次去必食雞扎:好足料,入面的雞好大件,有芋頭添架,大大件好好味炸粉果:即炸,好香口叉燒包:同佢0既叉燒一樣,好好味!以下幾樣就一般:腸粉:好細條,無乜料麻花:一時時,有時好,但係差的時候真係好差,完全唔脆,而且無味排骨:得骨無肉粥:曦到同水無分別點心其實無問題,但係經營手法認真唔厚道,會無端端突然取消晒所有優惠(例如係中秋節公眾假期前的2-3天開始加價),問到D伙計時又無共識,只係令人好激氣
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07年11月30日，一家十口一齊去北角呢度食嘢。由於我其中一位家人認識個廚師，所以預先寫定個菜單。有菠菜羹(好正！加了蟹肉和少少翅)、八寶鴨(都正)、荷塘豆腐(都正)、酥炸生蠔(我食唔慣，但炸得唔錯)、杞子竹笙浸豆苗(都正)、士多啤梨骨(好夠士多啤梨)、芝士焗什菌(好香芝士味)、水煮魚(唔錯)、海苔松子炒飯(ok)。甜品係一個好大o既焗布甸(熱的)。整體好好好！非常夠食，食到個肚脹bookbook，重要打包。
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連續二個星期日都係呢到食晚飯，兩次都爆滿，所以場面有d亂，但食品水準竟然都唔錯，都覺得呢到值得推介，印象深d嘅有:欖角蒸魽魚-一份要二百零蚊，但物有所值，非常鮮甜，全枱人都讚好，可惜唔係次次有，第二次去就冇一份份賣，要蒸就要全條要成四百幾蚊，所以冇要到，要咗一份焗魽魚，但食味就始終差一d。龍吐珠:即係蒸鯪魚同炸鯪魚球，另一味值得推介菜式。主要係魚夠新鮮，就自然好食。炸子雞:兩次食水準有d分別，但總嘅嚟講都幾好食，要試。蝦多士:個人覺得比舊店重好，因為唔係太油太燶，炸得剛好。其他小菜都有水準，價錢亦唔係好貴，值得嚟試。
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