祥興記上海生煎包 (西邨街市) (已結業)

間鋪10次望8次close，食物還好。有次想叫外賣，外面apps唔work。入去同員工反映，對方無反應。再質問一次，hea答我「唔知。」望下佢外賣部機係work緊，再質問下，佢hea答我「無電。」都痴線！架機成光到日光燈咁話無電！個員工淨識收錢的話，其實老闆搵個錢箱擺係度已經夠～！

牛展咖哩湯粉絲沒有粉絲，生煎包有點冰冷，酸辣湯得幾條筍絲及木耳，擔擔麵少少暖，叫五種食物冇一種係好食，最後兩位小朋友自己整杯麵食，之前聽聞這個牌子啲生煎包是非常好食，落百佳買自己煮一定好食過佢，價錢貴，非常之失望唔會冇下次。（如果一間食肆去到冇心製作食物一定好快冇問人幫襯）

牌生煎包（4隻）$35*我最愛嘅點心-生煎包。皮薄多汁。外皮煎得金黃香脆，餡料豐富勁多湯汁。成隻放入口一咬，湯汁立即爆滿口腔，非常鮮甜一啲都唔油膩😋

Used to go to the tin hau branchReally love their spicy and sour soup and pan fried bun setAnd realised the set is selling at a cheaper price here The original flavour is still goodJust slightly salty Maybe better to pair with soy milkThe bottom is well fried With enough soup inside the bunSoup simply splashed out whenever you biteOnly wish that the size can be bigger

今次第3次買，之前我都係買原味，蝦，黑松露各2 粒！！今次因為得我食，就買4粒原味生煎飽！第一次買果次係最好食，底脆，夠熱，入面好多汁，一咬就噴到周圍都係第二次就唔得勒，底唔脆，唔熱，3 款味都係咁第三次，即係今次買仲差，唔脆唔熱。。仲要無汁咁濟3 款最好味係黑松露，跟著蝦，最後原味（實在太普通）但質數太唔穩定！價錢偏貴！應該無下次！